How Italian Food Conquered the World

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Author :
Publisher : Macmillan + ORM
ISBN 13 : 0230112412
Total Pages : 415 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis How Italian Food Conquered the World by : John F. Mariani

Download or read book How Italian Food Conquered the World written by John F. Mariani and published by Macmillan + ORM. This book was released on 2011-03-15 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Retro Food Fiascos

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Author :
Publisher :
ISBN 13 : 9780756795368
Total Pages : 0 pages
Book Rating : 4.7/5 (953 download)

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Book Synopsis Retro Food Fiascos by : Kathy Casey

Download or read book Retro Food Fiascos written by Kathy Casey and published by . This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Meatloaf, Tomato Soup Cake, & Spam Smoothies -- borderline tummy-turners to downright doubtful -- this book is a showcase of culinary curiosities from some of America's favorite magazines, cookbooks, & food co's. Actual recipes & images of some of the most daring dishes to ever leave the kitchen combine with commentary & quips to pay homage to those foods we'd rather forget. In the name of nutrition & creative cooking, the marketing & recipe writers of the 1950s cooked up some very suspicious combinations. Innovations in food processing & new products tempted everyone from the amateur cook to the prof'l. chef to play with their food. And the results? You be the judge. Have a laugh as you remember those foods you'd rather forget!

Deceptively Delicious

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Author :
Publisher : Harper Collins
ISBN 13 : 0061251348
Total Pages : 210 pages
Book Rating : 4.0/5 (612 download)

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Book Synopsis Deceptively Delicious by : Jessica Seinfeld

Download or read book Deceptively Delicious written by Jessica Seinfeld and published by Harper Collins. This book was released on 2007-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.

Populuxe

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Publisher : M J F Books
ISBN 13 : 9781567313161
Total Pages : 0 pages
Book Rating : 4.3/5 (131 download)

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Book Synopsis Populuxe by : Thomas Hine

Download or read book Populuxe written by Thomas Hine and published by M J F Books. This book was released on 1999-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Tailfins and TV Dinners¦To Barbie Dolls and Fallout Shelters

American Book Publishing Record

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Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Book Publishing Record by :

Download or read book American Book Publishing Record written by and published by . This book was released on 2003 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Killer Sundae

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Author :
Publisher : National Geographic Books
ISBN 13 : 0593099702
Total Pages : 0 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis A Killer Sundae by : Abby Collette

Download or read book A Killer Sundae written by Abby Collette and published by National Geographic Books. This book was released on 2022-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice cream shop owner Bronwyn Crewse is in for two scoops of murder in this charming mystery from Abby Collette. Chagrin Falls, Ohio, is gorgeous in the fall, and Bronwyn Crewse, owner of Crewse Creamery, knows just how to welcome the new season. At the annual Harvest Time Festival, residents will get a chance to enjoy hot-air balloons and hayrides, crown a new Harvest Time Festival Queen, and eat delicious frozen treats sold at Win’s freshly purchased ice cream truck. But she gets into a sprinkle of trouble when a festivalgoer is poisoned and Win is implicated. Although the victim was a former Harvest Time Festival Queen, her once-sunny disposition had dimmed into bitterness, leaving no shortage of suspects at the festival. To clear her name before the chill of winter sets in, Win will have to investigate and hope that her detective skills won’t “dessert” her.

Going, Going, Ganache

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Author :
Publisher : Penguin
ISBN 13 : 1101619740
Total Pages : 306 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Going, Going, Ganache by : Jenn McKinlay

Download or read book Going, Going, Ganache written by Jenn McKinlay and published by Penguin. This book was released on 2013-04-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new Cupcake Bakery Mystery from New York Times bestselling author Jenn McKinlay is icing on the cupcake! After a cupcake-flinging fiasco at a photo shoot for a local magazine, Melanie Cooper and Angie DeLaura agree to make amends by hosting a weeklong corporate boot camp at Fairy Tale Cupcakes. The idea is the brainchild of billionaire Ian Hannigan, new owner of SWS (Southwest Style), a lifestyle magazine that chronicles the lives of Scottsdale’s rich and famous. He’s assigned his staff to a team-building week of making cupcakes for charity. It’s clear that the staff would rather be doing just about anything other than frosting baked goods. But when the magazine’s creative director is found murdered outside the bakery, Mel and Angie have a new team-building exercise—find the killer before their business goes AWOL. INCLUDES SCRUMPTIOUS RECIPES

Bake the Seasons

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Author :
Publisher : Penguin
ISBN 13 : 0735235201
Total Pages : 378 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Bake the Seasons by : Marcella DiLonardo

Download or read book Bake the Seasons written by Marcella DiLonardo and published by Penguin. This book was released on 2019-04-02 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.

The Telling Room

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Author :
Publisher : Dial Press
ISBN 13 : 081299454X
Total Pages : 369 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis The Telling Room by : Michael Paterniti

Download or read book The Telling Room written by Michael Paterniti and published by Dial Press. This book was released on 2013-07-30 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR

Helvetic Kitchen

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Author :
Publisher : Bergli
ISBN 13 : 9783038691280
Total Pages : 0 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Helvetic Kitchen by : Andie Pilot

Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

Retro India

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Publisher : Manipal Universal Press
ISBN 13 : 9382460799
Total Pages : 328 pages
Book Rating : 4.3/5 (824 download)

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Book Synopsis Retro India by : R M Rajgopal

Download or read book Retro India written by R M Rajgopal and published by Manipal Universal Press. This book was released on 2018-08-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retro India is in essence a trip down the memory lane, meandering through the sixties, seventies, eighties and nineties of the twentieth century. Today’s youth would battle with the fact that India had experienced a sweeping change from what it was in just as recently as thirty years ago. What kind of a moribund economy could engender a continuing state of shortages, high inflation, low growth, a paucity of jobs, rampant smuggling, and a foreign exchange situation that was perpetually perilous! It took major political and economical transformations to remove the shackles that then bound the economy. This narrative provides a clear bridge between the then and now for the younger generations. And for the older reader, it provides a heap of nostalgia.

Picture

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Publisher : New York Review of Books
ISBN 13 : 1681373157
Total Pages : 241 pages
Book Rating : 4.6/5 (813 download)

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Book Synopsis Picture by : Lillian Ross

Download or read book Picture written by Lillian Ross and published by New York Review of Books. This book was released on 2019-04-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic look at Hollywood and the American film industry by The New Yorker's Lillian Ross, and named one of the "Top 100 Works of U.S. Journalism of the Twentieth Century." Lillian Ross worked at The New Yorker for more than half a century, and might be described not only as an outstanding practitioner of modern long-form journalism but also as one of its inventors. Picture, originally published in 1952, is her most celebrated piece of reportage, a closely observed and completely absorbing story of how studio politics and misguided commercialism turn a promising movie into an all-around disaster. The charismatic and hard-bitten director and actor John Huston is at the center of the book, determined to make Stephen Crane’s The Red Badge of Courage—one of the great and defining works of American literature, the first modern war novel, a book whose vivid imagistic style invites the description of cinematic—into a movie that is worthy of it. At first all goes well, as Huston shoots and puts together a two-hour film that is, he feels, the best he’s ever made. Then the studio bosses step in and the audience previews begin, conferences are held, and the movie is taken out of Huston’s hands, cut down by a third, and finally released—with results that please no one and certainly not the public: It was an expensive flop. In Picture, which Charlie Chaplin aptly described as “brilliant and sagacious,” Ross is a gadfly on the wall taking note of the operations of a system designed to crank out mediocrity.

The Gallery of Regrettable Food

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Author :
Publisher : Crown
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Gallery of Regrettable Food by : James Lileks

Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.

D'Lish Deviled Eggs

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431593
Total Pages : 298 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis D'Lish Deviled Eggs by : Kathy Casey

Download or read book D'Lish Deviled Eggs written by Kathy Casey and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.

Heirloom Beans

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Publisher : Chronicle Books
ISBN 13 : 0811872688
Total Pages : 182 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Heirloom Beans by : Vanessa Barrington

Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

The Center Holds

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1451646100
Total Pages : 448 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Center Holds by : Jonathan Alter

Download or read book The Center Holds written by Jonathan Alter and published by Simon and Schuster. This book was released on 2013-06-04 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of The Promise, the thrilling story of one of the most momentous contests in American history, the Battle Royale between Obama and his enemies from the 2010 midterms through the 2013 inauguration. The election of 2012 will be remembered as a hinge of history. With huge victories in the 2010 midterm elections the Republican Party had blocked President Obama at every turn and made plans to wrench the country sharply to the right. 2012 offered the GOP a clear shot at controlling all three branches of government and repealing much of the social contract dating back to the New Deal. Facing free-spending billionaires, Fox News, and a concerted effort in 19 states to tilt the election by suppressing Democratic votes, Obama repelled the assault and navigated the nation back to the center. In The Center Holds, Jonathan Alter produces the first full account of America at the crossroads. With exclusive reporting and rare historical insight, he pierces the bubble of the White House and the presidential campaigns in a landmark election that marked the return of big money and the rise of big data. He tells the epic story of an embattled president fighting back with the first campaign of the Digital Age. Alter relates the untold story behind Obama’s highs and lows, from the raid on Osama bin Laden’s compound to the frustration of the debt ceiling fiasco to his unexpected run-ins with black and Latino activists. There are fresh details about the Koch brothers, Grover Norquist, Roger Ailes, and the online haters who suffer from “Obama Derangement Syndrome.” Alter takes us inside Mitt Romney and Paul Ryan’s Boston campaign as well as Obama’s disastrous preparation for the first debate. We meet Obama’s analytics geeks working out of “The Cave” and the man who secretly videotaped Romney’s infamous comments on the “47 percent.” The Center Holds will deepen our understanding of the Obama presidency, the stakes of the 2012 election, and the future of the country.

The Secret Diary of Adrian Mole, Aged 13 3/4

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Author :
Publisher : Harper Collins
ISBN 13 : 0060533994
Total Pages : 274 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis The Secret Diary of Adrian Mole, Aged 13 3/4 by : Sue Townsend

Download or read book The Secret Diary of Adrian Mole, Aged 13 3/4 written by Sue Townsend and published by Harper Collins. This book was released on 2003-08-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adrian Mole's first love, Pandora, has left him; a neighbor, Mr. Lucas, appears to be seducing his mother (and what does that mean for his father?); the BBC refuses to publish his poetry; and his dog swallowed the tree off the Christmas cake. "Why" indeed.