Restaurants By Design

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Restaurants by Design

Author : John Riordan
Publisher : Harper Collins
ISBN 13 : 006089346X
Total Pages : 196 pages
Book Rating : 4.0/5 (68 download)

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Book Synopsis Restaurants by Design by : John Riordan

Download or read book Restaurants by Design written by John Riordan and published by Harper Collins. This book was released on 2006-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.

Successful Restaurant Design

Author : Regina S. Baraban
Publisher : John Wiley & Sons
ISBN 13 : 0470250755
Total Pages : 336 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Successful Restaurant Design by : Regina S. Baraban

Download or read book Successful Restaurant Design written by Regina S. Baraban and published by John Wiley & Sons. This book was released on 2010-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

Design and Equipment for Restaurants and Foodservice

Author : Costas Katsigris
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Design and Equipment for Restaurants and Foodservice by : Costas Katsigris

Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris and published by . This book was released on 2005-03-24 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.

An Architect's Cookbook

Author : Glen Coben
Publisher : Oro Editions
ISBN 13 : 9781939621979
Total Pages : 0 pages
Book Rating : 4.6/5 (219 download)

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Book Synopsis An Architect's Cookbook by : Glen Coben

Download or read book An Architect's Cookbook written by Glen Coben and published by Oro Editions. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is that the challenge of opening a restaurant has not become any easier. Whether the restaurant is a burger restaurant, a dive bar and taqueria, or a four-star grand Italian destination, the stakes are always high for each restaurateur or chef. They have investors, budgets, schedules and the desire to deliver their own vision of service and cuisine. Each design project is a journey to discover the soul of each project--to tell its story in an appropriate tone of voice that compliments each chef's vision."--Provided by publisher.

Restaurants that Work

Author : Martin E. Dorf
Publisher : Watson-Guptill Publications
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Restaurants that Work by : Martin E. Dorf

Download or read book Restaurants that Work written by Martin E. Dorf and published by Watson-Guptill Publications. This book was released on 1992 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete rundown on how successful restaurateurs, teaming up with architects and designers, ply their craft. Martin E. Dorf presents 18 in-depth case studies of such successful restaurants as Scoozi, Union Square Cafe, and Chinois, along with personal interviews with their owners, chefs, architects, designers, kitchen planners, and consultants. 168 illustrations.

Delicious Places

Author : Gestalten
Publisher : Gestalten
ISBN 13 : 9783899559699
Total Pages : 256 pages
Book Rating : 4.5/5 (596 download)

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Book Synopsis Delicious Places by : Gestalten

Download or read book Delicious Places written by Gestalten and published by Gestalten. This book was released on 2019-03-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.

Appetizer

Author : Gestalten
Publisher : Die Gestalten Verlag-DGV
ISBN 13 : 9783899559309
Total Pages : 0 pages
Book Rating : 4.5/5 (593 download)

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Book Synopsis Appetizer by : Gestalten

Download or read book Appetizer written by Gestalten and published by Die Gestalten Verlag-DGV. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out and indulge their senses by trying new restaurants. Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects, and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu's offerings; Appetizer visits fashionable bars, tasteful eateries, cozy cafes, mobile food trucks and everything in between. Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger."--

Visual Appetizer

Author : Sendpoints
Publisher :
ISBN 13 : 9789887928461
Total Pages : 208 pages
Book Rating : 4.9/5 (284 download)

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Book Synopsis Visual Appetizer by : Sendpoints

Download or read book Visual Appetizer written by Sendpoints and published by . This book was released on 2020-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food could never be perfect without a savory design. A successful visual design is already a great appetizer before you step in a dinning place. Graphic designers could be legitimately acclaimed as chefs that make inedible delicacy.

Design and Equipment for Restaurants and Foodservice

Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 1118297741
Total Pages : 530 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Design and Equipment for Restaurants and Foodservice by : Chris Thomas

Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.

May We Suggest

Author : Alison Pearlman
Publisher : Agate Publishing
ISBN 13 : 1572848227
Total Pages : 242 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis May We Suggest by : Alison Pearlman

Download or read book May We Suggest written by Alison Pearlman and published by Agate Publishing. This book was released on 2018-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.

Restaurants and Dining Rooms

Author : Grafe
Publisher : Routledge
ISBN 13 : 9780415363310
Total Pages : 354 pages
Book Rating : 4.3/5 (633 download)

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Book Synopsis Restaurants and Dining Rooms by : Grafe

Download or read book Restaurants and Dining Rooms written by Grafe and published by Routledge. This book was released on 2019 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.

Eat & Go 2

Author : Wang Shaoqiang
Publisher : Hoaki
ISBN 13 : 9788417656614
Total Pages : 240 pages
Book Rating : 4.6/5 (566 download)

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Book Synopsis Eat & Go 2 by : Wang Shaoqiang

Download or read book Eat & Go 2 written by Wang Shaoqiang and published by Hoaki. This book was released on 2022-01-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A showcase of the most innovative and successful graphic design and brand identity projects for cafés, restaurants, bars, dessert shops and bakeries

Atlas of World Restaurants

Author : Yang Wu
Publisher : Design Media Publishing (Uk) Limited
ISBN 13 : 9789881974099
Total Pages : 0 pages
Book Rating : 4.9/5 (74 download)

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Book Synopsis Atlas of World Restaurants by : Yang Wu

Download or read book Atlas of World Restaurants written by Yang Wu and published by Design Media Publishing (Uk) Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dif ferent geographies and customs generate dif ferent gourmet cultures, while different restaurants offer various gourmet food. In these days of rapid internationalisation, restaurants from different regions influence each other and merge with local live and culture backgrounds, creating a vigorous catering industry all over the world. A foreign restaurant style may not only become the local amusing enjoyment, but also promote the revolution in the theme of restaurants. This book offers readers a visual feast with the collection of world's most classic restaurant projects. It selects 500 projects from more than 50 countries of 6 continents all over the world. It is catergorised in 7 parts, including Restaurant, Bar, Café, Desert Shop, Fastfood, Canteen and Chain Restaurant, revealing designers' innovative applications in restaurant design in different views.

Very Small Cafes & Restaurants

Author : John Stones
Publisher : Laurence King Publishing
ISBN 13 : 9781856697316
Total Pages : 0 pages
Book Rating : 4.6/5 (973 download)

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Book Synopsis Very Small Cafes & Restaurants by : John Stones

Download or read book Very Small Cafes & Restaurants written by John Stones and published by Laurence King Publishing. This book was released on 2011-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very Small Cafs and Restaurants features 40 projects from around the world by such designersas Wonderwall, Marti Guix, and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirationalfor designers faced with the challenge of a tiny cafe or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.

The Most Spectacular Restaurant in the World

Author : Tom Roston
Publisher : Abrams
ISBN 13 : 1683356934
Total Pages : 320 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Most Spectacular Restaurant in the World by : Tom Roston

Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)

100 Restaurant Design Principles

Author : Arthur Gao
Publisher : Design Media Publishing (Uk) Limited
ISBN 13 : 9789881566003
Total Pages : 0 pages
Book Rating : 4.5/5 (66 download)

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Book Synopsis 100 Restaurant Design Principles by : Arthur Gao

Download or read book 100 Restaurant Design Principles written by Arthur Gao and published by Design Media Publishing (Uk) Limited. This book was released on 2014-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home design combines the essence of architecture and art, and designers do their best to find the new ways in the various contradictions and conflicts to perfectly express their understanding of space and the owners' initial imagination. At the same time, each case built always contains many certain or uncertain factors that refer to the furnishings or even space composition. Each of these factors seems to tell a never ending story and records people's feeling of excitement, confusion, recalling and longing.It is precisely because of these vivid emotional experiences that make home design to be charming and attractive.In order to illustrate the essence of each case in a more accurate way, this book has systematically deconstructed every aspect of the home design that refers to space, structure, interface, decoration as well as special areas. Each of the case is illustrated detailedly from the point of functional area, besides, descriptive text and the corresponding plan vividly recur the transformation from plane to space, from the abstract to the intuition.Reading along the layout of the book, readers not only find inspiration from the cases, but also would experience the peculiarity of the home design and enjoy the tactile sensation of the textured space."

Design and Layout of Foodservice Facilities

Author : John C. Birchfield
Publisher : John Wiley and Sons
ISBN 13 : 0471699632
Total Pages : 368 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis Design and Layout of Foodservice Facilities by : John C. Birchfield

Download or read book Design and Layout of Foodservice Facilities written by John C. Birchfield and published by John Wiley and Sons. This book was released on 2007-12-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.