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Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (232 download)
Download or read book Restaurant Industry Operations Report 1992 written by National Restaurant Association (U.S.) and published by . This book was released on 1992 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Industry Operations Report written by and published by . This book was released on 2010 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9781931400671
Total Pages : 0 pages
Book Rating : 4.4/5 (6 download)
Download or read book Restaurant Industry Operations Report written by and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Survey of financial and operating data
Author : Laventhol & Horwath
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (612 download)
Download or read book Restaurant Industry Operations Report for the United States written by Laventhol & Horwath and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 986 pages
Book Rating : 4.3/5 (91 download)
Download or read book Statistical Reference Index written by and published by . This book was released on 1994 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.:/5 (327 download)
Download or read book Statistical Abstract of the United States written by and published by . This book was released on 1998 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Beriss
Publisher : Bloomsbury Publishing
ISBN 13 : 1847883508
Total Pages : 252 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Restaurants Book written by David Beriss and published by Bloomsbury Publishing. This book was released on 2007-12-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (958 download)
Download or read book Restaurant Industry Operations Report '81 for the United States written by National Restaurant Association (U.S.) and published by . This book was released on 1981 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brian K. Payne
Publisher : SAGE Publications
ISBN 13 : 1544350155
Total Pages : 720 pages
Book Rating : 4.5/5 (443 download)
Download or read book White-Collar Crime written by Brian K. Payne and published by SAGE Publications. This book was released on 2011-11-04 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: White-Collar Crime: A Text/Reader incorporates contemporary and classic readings (some including policy implications) accompanied by original text that provides a theoretical framework and context for students. This comprehensive book covers topics including crimes by workers in sales-oriented systems; crimes in the health care system; crimes by criminal justice professionals and politicians; crimes in the educational system; crimes in the economic and technological systems; crimes by employees in the housing industry; corporate crime; environmental crime; explanations of white-collar crime; and the police and court responses to white-collar crime.
Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (69 download)
Download or read book Restaurant Industry Operations Report '79 for the United States written by National Restaurant Association (U.S.) and published by . This book was released on 1979 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bureau of Census
ISBN 13 : 9780160492815
Total Pages : 1048 pages
Book Rating : 4.4/5 (928 download)
Download or read book Statistical Abstract of the United States, 1997 written by and published by Bureau of Census. This book was released on 1997 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: 117th edition. Provides tables and graphs of statistics on the social, political, and economic conditions of the United States. Each section has an introductory text. Each table and graph has a source note. Appendix 1 includes guides to sources of statistics, State statistical abstracts, and foreign statistical abstracts.
Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (234 download)
Download or read book Restaurant Industry Operations Report '85 for the United States written by National Restaurant Association (U.S.) and published by . This book was released on 1985 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (31 download)
Download or read book Restaurant Industry Operations Report 1993 written by and published by . This book was released on 1993 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department of Commerce
Publisher : U.S. Government Printing Office
ISBN 13 : 9780160492808
Total Pages : 1044 pages
Book Rating : 4.4/5 (928 download)
Download or read book Statistical Abstract of the United States 1997 written by United States Department of Commerce and published by U.S. Government Printing Office. This book was released on 1997 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.3/5 (512 download)
Download or read book Restaurant Industry Operations Report ... for the United States written by and published by . This book was released on 1979 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Krishnendu Ray
Publisher : Bloomsbury Publishing
ISBN 13 : 0857858378
Total Pages : 265 pages
Book Rating : 4.8/5 (578 download)
Download or read book The Ethnic Restaurateur written by Krishnendu Ray and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Download or read book Restaurant Industry Operations Report written by and published by . This book was released on 2001 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
