Restaurant Finance

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Restaurant Financial Management: Introduction to Accounting and Finance for Independent Restaurants

Author : Allen Mbengeranwa
Publisher : Lulu.com
ISBN 13 : 1291859764
Total Pages : 83 pages
Book Rating : 4.2/5 (918 download)

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Book Synopsis Restaurant Financial Management: Introduction to Accounting and Finance for Independent Restaurants by : Allen Mbengeranwa

Download or read book Restaurant Financial Management: Introduction to Accounting and Finance for Independent Restaurants written by Allen Mbengeranwa and published by Lulu.com. This book was released on 2014-06-08 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Restaurant Business is littered with failure and survival is often at best measured in terms of odds, bets and Hail Mary's. RESTAURANT FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that the Restaurateur or Professional Chef has to worry about by providing a basis for understanding core financial methods and systems. Restaurant financial Management shows you how to: * Understand what is Accounting and Finance *Create reliable Bookkeeping systems *Use numbers and records for efficient management *Apply Accounting principles to avoid disaster *Understand internal and external financial reporting relationships and management techniques This book also contains valuable examples, graphs, forms and illustrations. These are all useful aids to understanding and learning the financial principles explained as quickly as possible.

Restaurant Financial Management

Author : Hyung-il Jung
Publisher : CRC Press
ISBN 13 : 1351376675
Total Pages : 306 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Restaurant Financial Management by : Hyung-il Jung

Download or read book Restaurant Financial Management written by Hyung-il Jung and published by CRC Press. This book was released on 2018-09-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business. Using this approach, readers can develop useful knowledge on how to relate accounting and finance to a real-life restaurant business. Using an imaginary restaurant business (based on a real restaurant) as an example to demonstrate a series of relevant business activities, the book walks the reader through provides the restaurant accounting activities and shows how they provide meaningful information, giving the reader a bird’s eye view.

Restaurant Financial Basics

Author : Raymond S. Schmidgall
Publisher : John Wiley & Sons
ISBN 13 : 0471213799
Total Pages : 358 pages
Book Rating : 4.4/5 (712 download)

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Book Synopsis Restaurant Financial Basics by : Raymond S. Schmidgall

Download or read book Restaurant Financial Basics written by Raymond S. Schmidgall and published by John Wiley & Sons. This book was released on 2002-10-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

Restaurant Finance Monitor

Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Restaurant Finance Monitor by :

Download or read book Restaurant Finance Monitor written by and published by . This book was released on 1999 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Finance Monitor

Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Restaurant Finance Monitor by :

Download or read book Restaurant Finance Monitor written by and published by . This book was released on 1996 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Small Business Restaurant Finance

Author : Ann Marie Bragdon
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (658 download)

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Book Synopsis Small Business Restaurant Finance by : Ann Marie Bragdon

Download or read book Small Business Restaurant Finance written by Ann Marie Bragdon and published by . This book was released on 1975 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Success by the Numbers

Author : Roger Fields
Publisher : Ten Speed Press
ISBN 13 : 0307779181
Total Pages : 258 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Restaurant Success by the Numbers by : Roger Fields

Download or read book Restaurant Success by the Numbers written by Roger Fields and published by Ten Speed Press. This book was released on 2011-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

Running a Restaurant For Dummies

Author : Michael Garvey
Publisher : John Wiley & Sons
ISBN 13 : 111815259X
Total Pages : 384 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Running a Restaurant For Dummies by : Michael Garvey

Download or read book Running a Restaurant For Dummies written by Michael Garvey and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

Your First Restaurant - An Essential Guide

Author : Daniel Boardman
Publisher :
ISBN 13 : 9780692810453
Total Pages : 214 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Your First Restaurant - An Essential Guide by : Daniel Boardman

Download or read book Your First Restaurant - An Essential Guide written by Daniel Boardman and published by . This book was released on 2017-01-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: * Accurately estimate the amount of capital required for your first restaurant (it's probably less than you think) and how to raise it. * Select your restaurant's ideal location and negotiate the optimal real estate lease or purchase for it.* Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. * Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. * Identify all the things that could doom your restaurant and avoid them.However, this book is not for everyone. It completely lacks fluff, hype, and "just believe in yourself" rah-rah encouragement. If that is what you are looking for, you won't find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you.

Financial Decision-Making in the Foodservice Industry

Author : Amit Sharma
Publisher : CRC Press
ISBN 13 : 1000012492
Total Pages : 245 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Financial Decision-Making in the Foodservice Industry by : Amit Sharma

Download or read book Financial Decision-Making in the Foodservice Industry written by Amit Sharma and published by CRC Press. This book was released on 2019-12-20 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice. The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.

Starting a Small Restaurant

Author : Daniel Miller
Publisher : Harvard Common Press
ISBN 13 : 9781558322868
Total Pages : 264 pages
Book Rating : 4.3/5 (228 download)

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Book Synopsis Starting a Small Restaurant by : Daniel Miller

Download or read book Starting a Small Restaurant written by Daniel Miller and published by Harvard Common Press. This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.

A Financial Analysis of the Restaurant Industry

Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Financial Analysis of the Restaurant Industry by : National Restaurant Association (U.S.)

Download or read book A Financial Analysis of the Restaurant Industry written by National Restaurant Association (U.S.) and published by . This book was released on 1964 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kiplinger's Personal Finance

Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

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Book Synopsis Kiplinger's Personal Finance by :

Download or read book Kiplinger's Personal Finance written by and published by . This book was released on 1948-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

Restaurant Financial Plan

Author : Christoph Müller
Publisher : GRIN Verlag
ISBN 13 : 3656334110
Total Pages : 45 pages
Book Rating : 4.6/5 (563 download)

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Book Synopsis Restaurant Financial Plan by : Christoph Müller

Download or read book Restaurant Financial Plan written by Christoph Müller and published by GRIN Verlag. This book was released on 2012-12-13 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studienarbeit aus dem Jahr 2011 im Fachbereich BWL - Investition und Finanzierung, Note: A, The University of Surrey (School of Management), Sprache: Deutsch, Abstract: This paper contains a detailed financial plan of a restaurant business based in England. It deals with competitive factors, funding as well as costing & pricing and includes the major financial statements and ratios over a period of three years.

Delancey

Author : Molly Wizenberg
Publisher : Simon and Schuster
ISBN 13 : 1451655096
Total Pages : 256 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Delancey by : Molly Wizenberg

Download or read book Delancey written by Molly Wizenberg and published by Simon and Schuster. This book was released on 2014-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--

Restaurant Management, Principles and Practice

Author : Joseph Oliver Dahl
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Restaurant Management, Principles and Practice by : Joseph Oliver Dahl

Download or read book Restaurant Management, Principles and Practice written by Joseph Oliver Dahl and published by . This book was released on 1927 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hospitality Finance and Accounting

Author : Rob van Ginneken
Publisher : Routledge
ISBN 13 : 0429015119
Total Pages : 145 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Hospitality Finance and Accounting by : Rob van Ginneken

Download or read book Hospitality Finance and Accounting written by Rob van Ginneken and published by Routledge. This book was released on 2019-07-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.