Resource Guide For Food Writers

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Resource Guide for Food Writers

Author : Gary Allen
Publisher : Routledge
ISBN 13 : 1136763007
Total Pages : 256 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis Resource Guide for Food Writers by : Gary Allen

Download or read book Resource Guide for Food Writers written by Gary Allen and published by Routledge. This book was released on 2013-01-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Resource Guide for Food Writers

Author : Gary Allen
Publisher : Routledge
ISBN 13 : 9780415922500
Total Pages : 256 pages
Book Rating : 4.9/5 (225 download)

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Book Synopsis Resource Guide for Food Writers by : Gary Allen

Will Write for Food

Author : Dianne Jacob
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738218065
Total Pages : 352 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Will Write for Food by : Dianne Jacob

Download or read book Will Write for Food written by Dianne Jacob and published by Da Capo Lifelong Books. This book was released on 2015-07-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

Get Started in Food Writing

Author : Kerstin Rodgers
Publisher : Hachette UK
ISBN 13 : 1473600383
Total Pages : 256 pages
Book Rating : 4.4/5 (736 download)

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Book Synopsis Get Started in Food Writing by : Kerstin Rodgers

Download or read book Get Started in Food Writing written by Kerstin Rodgers and published by Hachette UK. This book was released on 2015-06-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: LEARN HOW TO WRITE BEAUTIFULLY ABOUT FOOD AND BUILD AN AUDIENCE. Are you thinking of starting a food blog, or have you always wanted to promote and distribute your own recipes? Would you like to be the next Nigel Slater or Jay Rayner? This is an engaging, enlightening and utterly indispensable guideto how to write about food. From sharing family recipes to starting a supper club, promoting the latest gastronomical trend or advertising your amazing diet tips, this book gives friendly, clear and readable guidance from one of the UK's most popular bloggers. It includes tips on great food photography and strategies for building your brand and securing TV appearances or regular press commissions. Contemporary, connected and compelling, this is all you need to become a high profile food writer with your own online community and upward trajectory. ABOUT THE SERIES The Teach Yourself Creative Writing series helps aspiring authors tell their story. Covering a range of genres from science fiction and romantic novels, to illustrated children's books and comedy, this series is packed with advice, exercises and tips for unlocking creativity and improving your writing. And because we know how daunting the blank page can be, we set up the Just Write online community at tyjustwrite, for budding authors and successful writers to connect and share.

Food Styling

Author : Delores Custer
Publisher : John Wiley & Sons
ISBN 13 : 0470080191
Total Pages : 419 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Food Styling by : Delores Custer

Download or read book Food Styling written by Delores Custer and published by John Wiley & Sons. This book was released on 2010-05-03 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike. This is the only book of its kind on the market, shedding light on the art and craft of food styling More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.

Cool Careers Without College for People Who Love Food

Author : Kerry Hinton
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 143585246X
Total Pages : 146 pages
Book Rating : 4.4/5 (358 download)

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Book Synopsis Cool Careers Without College for People Who Love Food by : Kerry Hinton

Download or read book Cool Careers Without College for People Who Love Food written by Kerry Hinton and published by The Rosen Publishing Group, Inc. This book was released on 2009-01-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.

Ready, Aim, Specialize!

Author : Kelly James-Enger
Publisher : Marion Street Press, Inc.
ISBN 13 : 1933338245
Total Pages : 240 pages
Book Rating : 4.9/5 (333 download)

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Book Synopsis Ready, Aim, Specialize! by : Kelly James-Enger

Download or read book Ready, Aim, Specialize! written by Kelly James-Enger and published by Marion Street Press, Inc.. This book was released on 2007-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering established and novice freelancers suggestions on specializing, this handbook guides writers towards more successful careers. As this analysis demonstrates, when freelancers concentrate on one type of writing rather than being a general freelancer, they discover a lucrative niche in the writing market. Using the advice supplied in this reference, writers will be able to make more money, focus their careers, and learn a more effective way of freelancing. The book lays out the basics of 10 key markets--including health, parenting, and home and garden--and provides a series of interactive exercises to help discover which is the writer's best fit. Published writers and unpublished hopefuls alike will benefit from this valuable and informed guidebook.

The Magic Words: Writing Great Books for Children and Young Adults

Author : Cheryl Klein
Publisher : W. W. Norton & Company
ISBN 13 : 0393292258
Total Pages : 384 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Magic Words: Writing Great Books for Children and Young Adults by : Cheryl Klein

Download or read book The Magic Words: Writing Great Books for Children and Young Adults written by Cheryl Klein and published by W. W. Norton & Company. This book was released on 2016-09-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This master class in writing children’s and young adult novels will teach you everything you need to know to write and publish a great book. The best children’s and young adult novels take readers on wonderful outward adventures and stirring inward journeys. In The Magic Words, editor Cheryl B. Klein guides writers on an enjoyable and practical-minded voyage of their own, from developing a saleable premise for a novel to finding a dream agent. She delves deep into the major elements of fiction—intention, character, plot, and voice—while addressing important topics like diversity, world-building, and the differences between middle-grade and YA novels. In addition, the book’s exercises, questions, and straightforward rules of thumb help writers apply these insights to their own creative works. With its generous tone and useful tools for story analysis and revision, The Magic Words is an essential handbook for writers of children’s and young adult fiction.

National Renal Diet 2002

Author : American Dietetic Association
Publisher :
ISBN 13 : 9780880912006
Total Pages : pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis National Renal Diet 2002 by : American Dietetic Association

Download or read book National Renal Diet 2002 written by American Dietetic Association and published by . This book was released on 2002-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Recipe Writer's Handbook

Author : Barbara Gibbs Ostmann
Publisher : Wiley
ISBN 13 : 9780471405450
Total Pages : 0 pages
Book Rating : 4.4/5 (54 download)

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Book Synopsis The Recipe Writer's Handbook by : Barbara Gibbs Ostmann

Download or read book The Recipe Writer's Handbook written by Barbara Gibbs Ostmann and published by Wiley. This book was released on 2001-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for The Recipe Writer's Handbook Revised and Expanded "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America "The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation "Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to mention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat "The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide First Edition Nominated for Best Food Book, 1999 World Media Food Awards

Weeknight Baking

Author : Michelle Lopez
Publisher : Simon and Schuster
ISBN 13 : 1501189883
Total Pages : 304 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Weeknight Baking by : Michelle Lopez

Download or read book Weeknight Baking written by Michelle Lopez and published by Simon and Schuster. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Resources in Education

Author :
Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Resources in Education by :

Download or read book Resources in Education written by and published by . This book was released on 1984 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Early Elementary Resource Guide to Integrated Learning

Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Early Elementary Resource Guide to Integrated Learning by :

Download or read book Early Elementary Resource Guide to Integrated Learning written by and published by . This book was released on 1996 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Will Write for Food

Author : Dianne Jacob
Publisher : Da Capo Press
ISBN 13 : 9781569243770
Total Pages : 306 pages
Book Rating : 4.2/5 (437 download)

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Book Synopsis Will Write for Food by : Dianne Jacob

Download or read book Will Write for Food written by Dianne Jacob and published by Da Capo Press. This book was released on 2005 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food lovers who want to express themselves through article writing, restaurant reviewing, and cookbook writing will find the tools to get started in the incredibly popular world of food writing.

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 936 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

The Writer's Resource Handbook

Author : Daniel Grant
Publisher :
ISBN 13 : 9781880559796
Total Pages : 278 pages
Book Rating : 4.5/5 (597 download)

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Book Synopsis The Writer's Resource Handbook by : Daniel Grant

Download or read book The Writer's Resource Handbook written by Daniel Grant and published by . This book was released on 1996 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Writer's Resource Handbook is the most complete guide to the opportunities, organizations and practical resources available to writers. The areas covered include: career assistance, grants and awards, writer-in-residence programs, writers' communities, creative writing programs, working space, legal and accounting services, insurance and more. The listings are arranged by subject and location, making them easy-to-use, and the book offers advice on how writers can make the best use of these resources, deal effectively with agents and publishers, find the best opportunities to publish or read their work and make the most of their particular talents.

The Curious Cook

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster