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Author : Nicholas Macedo
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (31 download)
Download or read book Resistances to Mass Transfer in the Extraction of Plant Material written by Nicholas Macedo and published by . This book was released on 1951 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Lalthazuala Rokhum
Publisher : John Wiley & Sons
ISBN 13 : 1119771331
Total Pages : 436 pages
Book Rating : 4.1/5 (197 download)
Download or read book Biodiesel Production written by Samuel Lalthazuala Rokhum and published by John Wiley & Sons. This book was released on 2022-05-17 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incisive discussion of biofuel production from an economically informed technical perspective that addresses sustainability and commercialization together In Biodiesel Production: Feedstocks, Catalysts and Technologies, renowned chemists Drs Rokhum, Halder, Ngaosuwan and Assabumrungrat present an up-to-date account of the most recent developments, challenges, and trends in biodiesel production. The book addresses select feedstocks, including edible and non-edible oils, waste cooking oil, microalgae, and animal fats, and highlights their advantages and disadvantages from a variety of perspectives. It also discusses several catalysts used in each of their methods of preparation, as well as their synthesis, reactivity, recycling techniques, and stability. The contributions explore recently developed technologies for sustainable production of biodiesel and provides robust treatments of their sustainability, commercialization, and their prospects for future biodiesel production. A thorough introduction to the various catalysts used in the preparation of biodiesel and their characteristics Comprehensive explorations of biofuel production from technical and economic perspectives, with complete treatments of their sustainability and commercialization Practical discussions of the development of new strategies for sustainable and economically viable biodiesel production In-depth examinations of biodiesel feedstocks, catalysts, and technologies Perfect for academic researchers and industrial scientists working in fields that involve biofuels, bioenergy, catalysis, and materials science, Biodiesel Production: Feedstocks, Catalysts and Technologies will also earn a place in the libraries of bioenergy regulators.
Author : José Miguel Aguilera
Publisher : Springer Science & Business Media
ISBN 13 : 144197475X
Total Pages : 700 pages
Book Rating : 4.4/5 (419 download)
Download or read book Food Engineering Interfaces written by José Miguel Aguilera and published by Springer Science & Business Media. This book was released on 2010-12-25 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.
Author : Hans-Jörg Bart
Publisher : John Wiley & Sons
ISBN 13 : 3527635130
Total Pages : 298 pages
Book Rating : 4.5/5 (276 download)
Download or read book Industrial Scale Natural Products Extraction written by Hans-Jörg Bart and published by John Wiley & Sons. This book was released on 2011-08-08 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the latest technologies in process engineering, this handbook and ready reference features high pressure processing, alternative solvents and processes, extraction technologies and biotransformations -- describing greener, more efficient and sustainable techniques. The result is an expert account of engineering details from lab-scale experiments to large-scale industrial design. The major focus is on the engineering aspects of extraction with organic and supercritical solvents, ionic liquids or surfactant solutions, and is supplemented by aspects of both up- and downstream processing, biotransformation, as well as a survey of typical products in food, pharmaceutical and cosmetic applications. This is rounded off by market developments, economic considerations and regulations requirements in the field Authored by experts from leading industrial and academic institutions, this is essential reading for the hands-on scientist and office manager alike.
Author : Abdullah M. Asiri
Publisher :
ISBN 13 : 0128173882
Total Pages : 506 pages
Book Rating : 4.1/5 (281 download)
Download or read book Green Sustainable Processes for Chemical and Environmental Engineering and Science written by Abdullah M. Asiri and published by . This book was released on 2019-10 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Sustainable Processes for Chemical and Environmental Engineering and Science: Supercritical Carbon Dioxide as Green Solvent provides an in-depth review on the area of green processes for the industry, focusing on the separation, purification and extraction of medicinal, biological and bioactive compounds utilizing supercritical carbon dioxide as a green solvent and their applications in pharmaceuticals, polymers, leather, paper, water filtration, textiles and more. Chapters explore polymerization, polymer composite production, polymer blending, particle production, microcellular foaming, polymer processing using supercritical carbon dioxide, and a method for the production of micro- and nano-scale particles using supercritical carbon dioxide that focuses on the pharmaceutical industry. A brief introduction and limitations to the practical use of supercritical carbon dioxide as a reaction medium are also discussed, as are the applications of supercritical carbon dioxide in the semiconductor processing industry for wafer processing and its advantages and obstacles. Reviews available green solvents for extraction, separation, purification and synthesis Outlines environmentally friendly chemical processes in many applications, i.e., organic reactions, metal recovery, etc. Includes numerous, real industrial applications, such as polymers, pharmaceuticals, leather, paper, water filtration, textiles, food, oils and fats, and more Gives detailed accounts of the application of supercritical CO2 in polymer production and processing Provides a process for extraction, seperation and purification of compounds of biological medicinal importance Gives methods for nanoparticle production using supercritical carbon dioxide Provides a systematic discussion on the solubility of organic and organometallic compounds
Author : Jose A. Teixeira
Publisher : CRC Press
ISBN 13 : 1439895457
Total Pages : 490 pages
Book Rating : 4.4/5 (398 download)
Download or read book Engineering Aspects of Food Biotechnology written by Jose A. Teixeira and published by CRC Press. This book was released on 2013-08-29 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book focuses on the use of biotechnology for the production of ingredients to be used in the food industry. It addresses two relevant issues—consumer’s awareness of the relation between nutrition and good health and the importance of environmental sustainability in the food chain (i.e. production of polymers and in vitro meat). A chapter on the application of process analytical technology highlights the importance of this tool for satisfying the increasingly sophisticated and strict polices for quality control and monitoring of specific process phases. The book includes a detailed presentation of relevant unit operations developed to extract/purify the ingredients of biotechnological origin intended for food applications. In addition to examining the contributions of biotechnology to producing and improving food ingredients, the book provides a concise description of the role biotechnology plays in adding value to food processing by-products, including post-harvest losses, in relevant industries of the food sector. It builds a foundation for further research and development in the food processing industry.
Author : Bhesh Bhandari
Publisher : John Wiley & Sons
ISBN 13 : 1118373928
Total Pages : 438 pages
Book Rating : 4.1/5 (183 download)
Download or read book Food Materials Science and Engineering written by Bhesh Bhandari and published by John Wiley & Sons. This book was released on 2012-07-30 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.
Author : Ana Rita C. Duarte
Publisher : Bentham Science Publishers
ISBN 13 : 1608050467
Total Pages : 124 pages
Book Rating : 4.6/5 (8 download)
Download or read book Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries written by Ana Rita C. Duarte and published by Bentham Science Publishers. This book was released on 2010-07-13 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of
Author : Mauricio A. Rostagno
Publisher : Royal Society of Chemistry
ISBN 13 : 1839162643
Total Pages : 757 pages
Book Rating : 4.8/5 (391 download)
Download or read book Natural Product Extraction 2nd edn written by Mauricio A. Rostagno and published by Royal Society of Chemistry. This book was released on 2022-07-20 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Product Extraction presents an updated review of the more environmentally benign techniques available for the extraction of natural products.
Author : M.B. King
Publisher : Springer Science & Business Media
ISBN 13 : 9401121389
Total Pages : 335 pages
Book Rating : 4.4/5 (11 download)
Download or read book Extraction of Natural Products Using Near-Critical Solvents written by M.B. King and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to present the current state of the art of extracting natural products with near-critical solvents and to view the possibilities of further extensions of the technique. Relevant background theory is given but does not dominate the book. Carbon dioxide is the near-critical solvent used in most recent applications and inevitably receives prominence. In addition to general descriptions and reviews, the book contains three chapters by indus trial practitioners who describe in detail the operation of their processes and discuss the market for their products. Sections on the design of the pressure vessels and pumps required in these processes and on the acquisition of the data required for design are included. The costing of the processes is also discussed. There is good scope for combining a near-critical extraction step with other process steps in which the properties of near-critical solvents are utilised, for example as a reaction or crystallisation medium and a chapter is devoted to these important aspects. It is hoped that the work will be found to contain a great deal of specific information of use to those already familiar with this field. However the style of presentation and content is such that it will also be useful as an introduction. In particular it will be helpful to those wondering if this form of separation method has anything to offer for them, whether they are engineers, chemists or managers in industry, or in academic or research institutions.
Author : Georgios Stefanidis
Publisher : Royal Society of Chemistry
ISBN 13 : 1782621407
Total Pages : 428 pages
Book Rating : 4.7/5 (826 download)
Download or read book Alternative Energy Sources for Green Chemistry written by Georgios Stefanidis and published by Royal Society of Chemistry. This book was released on 2016 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the broad impact of alternative energy transfer technologies on reactions, separations and materials synthesis, for industrialists, academics and postgraduates in alternative-energy based processing.
Author : Suvendu Bhattacharya
Publisher : John Wiley & Sons
ISBN 13 : 1118406303
Total Pages : 754 pages
Book Rating : 4.1/5 (184 download)
Download or read book Conventional and Advanced Food Processing Technologies written by Suvendu Bhattacharya and published by John Wiley & Sons. This book was released on 2014-09-26 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.
Author : Tiziana Fornari
Publisher : Springer
ISBN 13 : 3319106112
Total Pages : 521 pages
Book Rating : 4.3/5 (191 download)
Download or read book High Pressure Fluid Technology for Green Food Processing written by Tiziana Fornari and published by Springer. This book was released on 2014-10-31 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria
Author : Mamata Mukhopadhyay
Publisher : CRC Press
ISBN 13 : 142004169X
Total Pages : 362 pages
Book Rating : 4.4/5 (2 download)
Download or read book Natural Extracts Using Supercritical Carbon Dioxide written by Mamata Mukhopadhyay and published by CRC Press. This book was released on 2000-06-27 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent developments in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages that this method has over traditional methods like steam distillation, solvent extraction, and molecular distillation, and it supports the popular trend toward the use of natural products in these industries.
Author : Giacinto Bagetta
Publisher : CRC Press
ISBN 13 : 1482246643
Total Pages : 460 pages
Book Rating : 4.4/5 (822 download)
Download or read book Aromatherapy written by Giacinto Bagetta and published by CRC Press. This book was released on 2015-12-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides an up-to-date compilation of background scientific information that advocates the application of currently developed clinical studies of the effects of aromatherapy to the treatment of human diseases such as mild, stress-induced mood disorders, infectious diseases, and age-related disturbances. It presents a rational basis for clinical translations of aromatherapy for treating human diseases in need of safer or more effective therapies and discusses the need for further clinical development in areas where therapy is lacking.
Author : Jaime Benitez
Publisher : John Wiley & Sons
ISBN 13 : 1119276942
Total Pages : 667 pages
Book Rating : 4.1/5 (192 download)
Download or read book Principles and Modern Applications of Mass Transfer Operations written by Jaime Benitez and published by John Wiley & Sons. This book was released on 2016-12-16 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: A staple in any chemical engineering curriculum New edition has a stronger emphasis on membrane separations, chromatography and other adsorptive processes, ion exchange Discusses many developing topics in more depth in mass transfer operations, especially in the biological engineering area Covers in more detail phase equilibrium since distillation calculations are completely dependent on this principle Integrates computational software and problems using Mathcad Features 25-30 problems per chapter
Author : Jose L. Martinez
Publisher : CRC Press
ISBN 13 : 1420006517
Total Pages : 424 pages
Book Rating : 4.4/5 (2 download)
Download or read book Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds written by Jose L. Martinez and published by CRC Press. This book was released on 2007-11-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free p
