Author :
Publisher : Forgotten Books
ISBN 13 : 9780267807109
Total Pages : 196 pages
Book Rating : 4.8/5 (71 download)
Book Synopsis Researches on the Chemistry of Food (Classic Reprint) by :
Download or read book Researches on the Chemistry of Food (Classic Reprint) written by and published by Forgotten Books. This book was released on 2018-02-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Researches on the Chemistry of Food A Striking example of this truth will be found in the facts concerning the great preponderance of phosphate of potash and chloride of potassium in the juice of flesh, while in the blood and lymph which circulate through the muscles, it is phosphate of soda and chloride of sodium which prevail. Another will be found in the fact that the juice of flesh is always strongly acid, while the blood and lymph are decidedly alkaline; and a third is seen in the abundant supply of lactlc acid in the juice of flesh, while it cannot be detected in the urine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.