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Research On Rapeseed Seed Oil Meal And Meal Fractions 5th Progress Report
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Book Synopsis Canola and Rapeseed by : Usha Thiyam-Holländer
Download or read book Canola and Rapeseed written by Usha Thiyam-Holländer and published by CRC Press. This book was released on 2012-11-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation Canola protein processing High omega-9 canola oils and their future applications Modification of Brassica oilseeds Rapid analytical methods for measuring oil content The potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola protein The frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.
Book Synopsis Non-Traditional Feeds for Use in Swine Production (1992) by : Phillip Thacker
Download or read book Non-Traditional Feeds for Use in Swine Production (1992) written by Phillip Thacker and published by CRC Press. This book was released on 2017-11-22 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Book Synopsis Research Branch Report by : Canada. Agriculture Canada. Research Branch
Download or read book Research Branch Report written by Canada. Agriculture Canada. Research Branch and published by . This book was released on 1980 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis High and Low Erucic Acid in Rapeseed Oils by : John K G Kramer
Download or read book High and Low Erucic Acid in Rapeseed Oils written by John K G Kramer and published by Academic Press. This book was released on 2012-12-02 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: High and Low Erucic Acid Rapeseed Oils: Production, Usage, Chemistry, and Toxicological Evaluation covers a wide range of subjects related to rapeseed, that is, from plant breeding, industrial processing, to nutrition and biochemistry. Composed of 22 chapters, this book first discusses the origin and properties of Brassica oilseed crops. Subsequent chapters describe the world production and trade of rapeseed and its products, as well as the history and marketing of rapeseed oil in Canada. Other chapters elucidate the chemical composition of rapeseed oil; the introduction and consumption of low erucic acid rapeseed varieties in Canada; and the development of improved rapeseed cultivars. Results obtained with consumption of high and low erucic acid rapeseed oils to experimental animals are also shown. This work will be helpful as an introductory material to those who are not familiar with the production, use, and properties of rapeseed oil.
Book Synopsis Research on Rapeseed Seed, Oil, Meal and Meal Fractions : 5th Progress Report by : Rapeseed Association of Canada. Research Committee
Download or read book Research on Rapeseed Seed, Oil, Meal and Meal Fractions : 5th Progress Report written by Rapeseed Association of Canada. Research Committee and published by . This book was released on 1977 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by and published by . This book was released on 1980 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pakistan Journal of Scientific and Industrial Research by :
Download or read book Pakistan Journal of Scientific and Industrial Research written by and published by . This book was released on 1987 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadiana written by and published by . This book was released on 1979 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Progress Review written by and published by . This book was released on 1986 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Food Protection written by and published by . This book was released on 1988 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Progress Report written by and published by . This book was released on 1977 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wiley Encyclopedia of Food Science and Technology by : Frederick J. Francis
Download or read book Wiley Encyclopedia of Food Science and Technology written by Frederick J. Francis and published by Wiley-Interscience. This book was released on 2000 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Book Synopsis Progress Report on Research and Technical Work by : Great Britain. Dept. of Agriculture for Northern Ireland
Download or read book Progress Report on Research and Technical Work written by Great Britain. Dept. of Agriculture for Northern Ireland and published by . This book was released on 1970 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Books in Print written by and published by . This book was released on 1985 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research on Rapeseed, Oil, Meal and Meal Fractions by : Rapeseed Association of Canada. Research Committee
Download or read book Research on Rapeseed, Oil, Meal and Meal Fractions written by Rapeseed Association of Canada. Research Committee and published by . This book was released on 1977 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Journal of Agricultural Science by :
Download or read book Canadian Journal of Agricultural Science written by and published by . This book was released on 1955 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Journal of Agriculture Science by :
Download or read book Canadian Journal of Agriculture Science written by and published by . This book was released on 1955 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
