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Report Of The Regional Expert Consultation On Aquaculture Health Management In Asia And The Pacific
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Book Synopsis Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific by : Food and Agriculture Organization
Download or read book Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific written by Food and Agriculture Organization and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific by :
Download or read book Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific written by and published by . This book was released on 1995 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific by :
Download or read book Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific written by and published by HP Books. This book was released on 1995 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents an overview and the final recommendations of the Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia from 22-24 May 1995. The experts discussed three thrust areas, namely i) research, diagnosis and information, ii) training and extension, and iii) quarantine and legislation related to opportunities and needs for the promotion of aquaculture health management in the region. The Consultation formulated a number of recommendations aiming at improved regional cooperation in aquaculture health management. statistics for the Republics prior to 1992 was undertaken.
Book Synopsis Health Management in Asian Aquaculture by : Rohana P. Subasinghe
Download or read book Health Management in Asian Aquaculture written by Rohana P. Subasinghe and published by Food & Agriculture Org.. This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.
Author :Indian Ocean Fishery Commission. Committee for the Development and Management of Fisheries in the Bay of Bengal. Session Publisher : ISBN 13 : Total Pages :358 pages Book Rating :4.:/5 (31 download)
Book Synopsis Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific by : Indian Ocean Fishery Commission. Committee for the Development and Management of Fisheries in the Bay of Bengal. Session
Download or read book Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific written by Indian Ocean Fishery Commission. Committee for the Development and Management of Fisheries in the Bay of Bengal. Session and published by . This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health Management in Asian Aquaculture by : Rohana P. Subasinghe
Download or read book Health Management in Asian Aquaculture written by Rohana P. Subasinghe and published by . This book was released on 2005 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health Management in Asian Aquaculture by : Subasinghe
Download or read book Health Management in Asian Aquaculture written by Subasinghe and published by Daya Books. This book was released on 2005 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1994, world aquaculture production reached 25.5 million tonnes, valued at US$ 39.83 billion. Asia contributed 89.9 per cent of this total and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has led many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between fish/shellfish and their environment is not well understood, the organism under culture becoming stressed and prone to infections. Disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO s priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to disease and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in Asia-Pacific region (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South-East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHA/AFS), organised a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No 529 (FAO, Rome 1995). Contents Chapter 1: Better Health Management in the Asia-Pacific through Systems Management by Michael J Phillips; Chapter 2: Fish and Shellfish Quarantine: The Reality for Asia-Pacific by J Richard Arthur; Chapter 3: Fish and Mollusc Health Research in the Asia-Pacific: Present Status and Future Directions by R B Callinan; Chapter 4: Shrimp Health Research in the Asia-Pacific: Present Status and Future Directives by Celia R Lavilla Pigoto; Chapter 5: Role of Non-Governmental Organizations (NGOs) in Fish Health Management in the Asia Pacific by Mohammed Shariff; Chapter 6: Training and Extension in Aquaculture Health Management in the Asia-Pacific: Present Status and Future Requirements by Kamonporn Tonghuthai; Chapter 7: Health Management Strategy for a Rapidly Developing Shrimp Industry: An Indian Perspective by C V Mohan; Chapter 8: A Review of the Traditional and Innovative Aquaculture Health Management in the People s Republic of China by Jiang Yulin; Chapter 9: An Overview of Health Management of Coldwater Fish and Shrimp in Japanese Aquaculture by Kiyoshi Inouye; Chapter 10: Aquaculture Health Management in Singapore: Current Status and Future Directions by Frederic H C Chua; Chapter 11: Shrimp Farming in Sri Lanka: Health Management and Environmental Considerations by P K M Wijegoonawardena and P P G S N Siriwardena; Chapter 12: Quarantine Practices Used in Papua New Guinea for Introduction and Transfers of Live Fish by Ursula M Kolkolo.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251044988 Total Pages :72 pages Book Rating :4.0/5 (449 download)
Book Synopsis Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals and the Beijing Consensus and Implementation Strategy by : Food and Agriculture Organization of the United Nations
Download or read book Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals and the Beijing Consensus and Implementation Strategy written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technical guidelines on Asia regional health management for the responsible transboundary movement of live aquatic animals were developed and presented to the participating countries at a workshop held in Beijing, China, from 27 to 30 June 2000.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251060414 Total Pages :64 pages Book Rating :4.0/5 (64 download)
Book Synopsis Report of the Expert Consultation on the Assessment of Socio-economic Impacts of Aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Expert Consultation on the Assessment of Socio-economic Impacts of Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation on the Assessment of Socio-economic Impacts of Aquaculture was held in Ankara, Turkey, from 4 to 8 February 2008. It identified the many positive and negative impacts of aquaculture with their far-reaching socio economic implications. While they agreed that multi-criteria decision-making (MCDM) framework using analytical hierarchy process (AHP) as a measurement technique is a suitable method for assessing socio-economic impacts of aquaculture, experts recognized that other methods such as the costs benefits analysis (CBA) could also be used depending on circumstances. They recommended that case studies be carried out in a certain number of developed and developing countries on assessing the socio-economic impacts of aquaculture using AHP, CBA and another technique in order to test and compare the applicability and results of these methods. They also suggested developing a user guide on the implementation of these methods and build capacity in developing countries in using them, and identified other needs for future work in socio-economics of aquaculture.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251378479 Total Pages :78 pages Book Rating :4.2/5 (513 download)
Book Synopsis Report of the Regional Consultation for Asia on the development of Guidelines for Sustainable Aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Regional Consultation for Asia on the development of Guidelines for Sustainable Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-17 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sub-Committee on Aquaculture at its tenth session held in Trondheim, Norway from 23 to 27 August 2019 commended FAO’s work on the Guidelines for Sustainable Aquaculture (GSA) and provided guidance on the way forward, including support for regional consultations. The Sub-Committee further encouraged Members to contribute to the GSA by sharing their experiences in series of regional consultations. The first regional consultation was held for Africa, and this was the second regional consultation for Asia. Participants to regional consultations: (i) shared current policies and practices related to aquaculture in the region; (ii) reviewed existing regional and national governance instruments for sustainable aquaculture; (iii) developed a list of priority thematic modules, including regional and national strengths and challenges; (iv) discussed regional case study concepts, and; (v) identified regional priority areas to be included in the GSA. The Consultation for Asia occurred from 30 November to 2 December 2020.
Book Synopsis Report of the Expert Consultation on the Proposed Sub-committee on Aquaculture of the Committee on Fisheries, Bangkok, Thailand, 28-29 February 2000 by :
Download or read book Report of the Expert Consultation on the Proposed Sub-committee on Aquaculture of the Committee on Fisheries, Bangkok, Thailand, 28-29 February 2000 written by and published by Food & Agriculture Org.. This book was released on 2000 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries, held at the request of the 23rd Session of COFI in the FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, from 28 to 29 February 2000. The expert consultation confirmed that the growing importance of aquaculture, including culture-based fisheries, and its interactions justified a focused global intergovernmental mechanism to provide the opportunity for information exchange, discussion and consensus-building among the various parties interested in aquaculture development and to establish an efficient means of advising and guiding COFI and FAO. The consultation concluded that establishment of such a subcommittee would be in line with FAO Conference Resolution 13/97 and that the expenditure of funds for the subcommittee would be justified. They identified the major issues and six key priority areas that need to be addresse, emphasizing that the role of aquaculture for enhancing food security and economic development in FAO member countries was a primary priority.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251046036 Total Pages :124 pages Book Rating :4.0/5 (46 download)
Book Synopsis Manual of Procedures for the Implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals by : Food and Agriculture Organization of the United Nations
Download or read book Manual of Procedures for the Implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides background material and detailed technical procedures to assist countries and territories in Asia in implementing the Asia regional technical guidelines on health management for the responsible movement of live aquatic animals. The technical guidelines and their associated implementation plan, the Beijing consensus and implementation strategy (BCIS) (See FAO Fisheries Technical Paper no. 402), provide expert guidance for national and regional efforts to reduce the risks of disease due to transboundary movement of live aquatic animals.
Download or read book FAO Fisheries Report written by and published by . This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251039717 Total Pages :52 pages Book Rating :4.0/5 (397 download)
Book Synopsis Aquaculture Development by : Food and Agriculture Organization of the United Nations
Download or read book Aquaculture Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Book Synopsis Fish Health Management in Asia-Pacific by :
Download or read book Fish Health Management in Asia-Pacific written by and published by . This book was released on 1991 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251047309 Total Pages :80 pages Book Rating :4.0/5 (473 download)
Book Synopsis Report of the FAO/Government of Australia Expert Consultation on Good Management Practices and Good Legal and Institutional Arrangements for Sustainable Shrimp Culture, Brisbane, Australia, 4-7 December 2000 by : Food and Agriculture Organization of the United Nations
Download or read book Report of the FAO/Government of Australia Expert Consultation on Good Management Practices and Good Legal and Institutional Arrangements for Sustainable Shrimp Culture, Brisbane, Australia, 4-7 December 2000 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objectives of the consultation were to provide a recognized international forum for discussion on major aspects related to the promotion of sustainable shrimp culture practices as well as of related institutional and legal instruments, and to identify or determine avenues, as well as specific benefits and limitations, for the development and implementation of good management practices and good legal and institutional arrangements leading to improvements in shrimp culture management practices at farm and institutional levels.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251314896 Total Pages :128 pages Book Rating :4.2/5 (513 download)
Book Synopsis Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia by : Food and Agriculture Organization of the United Nations
Download or read book Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the recent rapid development of freshwater aquaculture in the Caucasus Region, many new and previously known fish diseases have appeared. One of the most prominent features of the region’s aquaculture is that it is mostly based on the rearing of cyprinids, mainly the common carp (Cyprinus carpio), as well as a few other predatory fish species. As a result, this book focuses on the diseases that affect these and other important warmwater fish species. Although this field guide covers the diseases of warmwater fish of Central and Eastern Europe, the Caucasus and Central Asia, it also draws upon the extensive knowledge base available for the countries of Central Europe and the former Soviet Union, as well as recent research findings from the Islamic Republic of Iran and from Turkey. The major warmwater fish species cultured in the region and their health status are discussed, and two major categories of disease are recognized: biotic and abiotic diseases. Although there are numerous biotic diseases, abiotic factors (e.g. lack of oxygen, temperature, feeding mistakes) remain the main cause of losses in aquaculture. The best practices for the field and laboratory examination of disease outbreaks are reviewed, and the importance of accurate and detailed data recording emphasized. Prevention as a key factor in avoiding the spread of disease is highlighted, and actions to prevent the spread of diseases between farms, regions, countries and continents are discussed. Possible methods for the treatment of each disease are reviewed; unfortunately, the chemicals available for use in aquaculture are now rather limited, as many of them are hazardous to both the environment and human health. Of the viral diseases discussed, spring viraemia of carp (SVC) and koi herpesvirus (KHV) pose the greatest threats to the world’s carp populations. Of the bacterial diseases, ulcer disease is still the main problem in carp culture, while among the parasites, Ichthyophthirius multifiliis, the cause of white spot disease, is among the most important. Exotic parasites such as various Thelohanellus species, as well as tapeworms belonging to the genera Bothriocephalus and Khawia, are responsible for a considerable amount of damage. Some diseases of unknown aetiology are also discussed.
