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Report Of The Expert Consultation On The Development Of International Guidelines For Ecolabelling Of Fish And Fisheries Products From Inland Capture Fisheries
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Book Synopsis Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries by :
Download or read book Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries written by and published by Food & Agriculture Org.. This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture was excluded from the scope of the guidelines. The Expert Consultation recognized that most of the provisions on procedural and institutional aspects of standard setting, accreditation and certification applied equally to both marine and inland capture fisheries. However, there were some instances where the specific characteristics of inland capture fisheries including culture-based and enhanced fisheries needed to be reflected. Cases in point were the addition of hatchery managers among the interested parties in standard setting or the inclusion of the production of stocking material in the certification of a fishery.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251059401 Total Pages :32 pages Book Rating :4.0/5 (594 download)
Book Synopsis Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Author :Food and Agriculture Organization of the United Nations Publisher :Fao Fisheries and Aquaculture ISBN 13 :9789251059401 Total Pages :32 pages Book Rating :4.0/5 (594 download)
Book Synopsis Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 written by Food and Agriculture Organization of the United Nations and published by Fao Fisheries and Aquaculture. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Author :Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session Publisher :Food & Agriculture Org. ISBN 13 :9789251057384 Total Pages :92 pages Book Rating :4.0/5 (573 download)
Book Synopsis Report of the Twenty-seventh Session of the Committee on Fisheries, Rome, 5-9 March 2007 by : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Download or read book Report of the Twenty-seventh Session of the Committee on Fisheries, Rome, 5-9 March 2007 written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session and published by Food & Agriculture Org.. This book was released on 2007 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
Book Synopsis Review of Measures Taken by Intergovernmental Organizations to Address Sea Turtle and Seabird Interactions in Marine Capture Fisheries by : Eric Gilman
Download or read book Review of Measures Taken by Intergovernmental Organizations to Address Sea Turtle and Seabird Interactions in Marine Capture Fisheries written by Eric Gilman and published by Food & Agriculture Org.. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Ecolabelling by : Trevor Ward
Download or read book Seafood Ecolabelling written by Trevor Ward and published by John Wiley & Sons. This book was released on 2009-01-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Book Synopsis Innovations in Food Labelling by : J Albert
Download or read book Innovations in Food Labelling written by J Albert and published by Elsevier. This book was released on 2014-01-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251057551 Total Pages :48 pages Book Rating :4.0/5 (575 download)
Book Synopsis Report of the First Meeting of Regional Fishery Body Secretariats Network by : Food and Agriculture Organization of the United Nations
Download or read book Report of the First Meeting of Regional Fishery Body Secretariats Network written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reports on the meeting of the Regional Fishery Body Secretariats Network which reviewed the decision of the twenty-seventh session of the Committee on Fisheries (COFI) of relevance to regional fishery bodies (RFBs). The meeting discussed the role of regional fishery bodies (RFBs), external factors affecting fisheries management, approaches to incorporate ecosystem consideration into fisheries management by RFBs, the status of the Fisheries Resources Monitoring System (FIRMS) and other related matters.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251307938 Total Pages :399 pages Book Rating :4.2/5 (513 download)
Book Synopsis Review of the state of the world fishery resources: Inland fisheries by : Food and Agriculture Organization of the United Nations
Download or read book Review of the state of the world fishery resources: Inland fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-05 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251097879 Total Pages :40 pages Book Rating :4.2/5 (51 download)
Book Synopsis Report of the regional workshops on awareness building on fisheries ecolabelling, aquaculture certification, conformity assessment and benchmarking by : Food and Agriculture Organization of the United Nations
Download or read book Report of the regional workshops on awareness building on fisheries ecolabelling, aquaculture certification, conformity assessment and benchmarking written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-12 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The document consists of reports of three regional workshops held in Africa, Asia and Latin America, with the view to address the concerns raised by the Members during approval of the on the Evaluation Framework to assess the conformity of public and private certification schemes with the FAO Technical Guidelines on Aquaculture Certification, at the Seventh Session of the FAO Committee on Fisheries’ Sub-Committee on Aquaculture (COFI:AQ), held in St. Petersburg, Russian Federation, from 7-11 Oct ober, 2013. The regional workshops also endeavoured to increase the awareness of the FAO Guidelines and the Conformity Assessment Frameworks and the GSSI Global Benchmark Tool among stakeholders.
Author :Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :74 pages Book Rating :4.:/5 (31 download)
Book Synopsis Report of the Twenty-ninth Session of the Committee on Fisheries by : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Download or read book Report of the Twenty-ninth Session of the Committee on Fisheries written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the report of the twenty-ninth session of the Committee on Fisheries (COFI). In this meeting the Committee reviewed issues of in international character, the FAO programme of work in fisheries and aquaculture, adopted the Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries, supported FAO's role and effort to improve the integration of fisheries and aquaculture development and management, biodiversity conservation and environmental protection and reaffirmed FAO as the primary source of scientific expertise and advice regarding global issues on fisheries and aquaculture. Also published in Arabic, French, Russian and Spanish.
Book Synopsis Seafood Supply Chains by : Miriam Greenwood
Download or read book Seafood Supply Chains written by Miriam Greenwood and published by Routledge. This book was released on 2019-01-16 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Book Synopsis The First Global Integrated Marine Assessment by : United Nations
Download or read book The First Global Integrated Marine Assessment written by United Nations and published by Cambridge University Press. This book was released on 2017-04-17 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Ocean Assessment - or, to give its full title, The First Global Integrated Marine Assessment - is the outcome of the first cycle of the United Nations' Regular Process for Global Reporting and Assessment of the State of the Marine Environment, including Socioeconomic Aspects. The Assessment provides vital, scientifically-grounded bases for the consideration of ocean issues, including climate change, by governments, intergovernmental agencies, non-governmental agencies and all other stakeholders and policymakers involved in ocean affairs. Together with future assessments and related initiatives, it will support the implementation of the recently adopted 2030 Agenda for Sustainable Development, particularly its ocean-related goals. Moreover, it will also form an important reference text for marine science courses.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251091854 Total Pages :204 pages Book Rating :4.2/5 (51 download)
Book Synopsis 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE by : Food and Agriculture Organization of the United Nations
Download or read book 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
Book Synopsis FAO Publications Titles in Print by : Food and Agriculture Organization of the United Nations
Download or read book FAO Publications Titles in Print written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1999 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :92 pages Book Rating :4.3/5 (91 download)
Book Synopsis Report of the Eleventh Session of the Sub-committee on Fish Trade, Bremen, Germany, 2-6 June 2008 by : Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session
Download or read book Report of the Eleventh Session of the Sub-committee on Fish Trade, Bremen, Germany, 2-6 June 2008 written by Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2008 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development.
Download or read book FAO Aquaculture Newsletter written by and published by . This book was released on 2007 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
