Replacement Of Fishmeal By Krillmeal In Experimental Diets For Rainbow Trout

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Handbook on Ingredients for Aquaculture Feeds

Author : J.W. Hertrampf
Publisher : Springer Science & Business Media
ISBN 13 : 9401140189
Total Pages : 617 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Handbook on Ingredients for Aquaculture Feeds by : J.W. Hertrampf

Download or read book Handbook on Ingredients for Aquaculture Feeds written by J.W. Hertrampf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Journal of Ichthyology

Author :
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Journal of Ichthyology by :

Download or read book Journal of Ichthyology written by and published by . This book was released on 1980 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Finfish Nutrition and Fishfeed Technology

Author : John Emil Halver
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Finfish Nutrition and Fishfeed Technology by : John Emil Halver

Download or read book Finfish Nutrition and Fishfeed Technology written by John Emil Halver and published by . This book was released on 1979 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish Nutrition And Its Relevance To Human Health

Author : A. S. Ninawe
Publisher : CRC Press
ISBN 13 : 1000219712
Total Pages : 390 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Fish Nutrition And Its Relevance To Human Health by : A. S. Ninawe

Download or read book Fish Nutrition And Its Relevance To Human Health written by A. S. Ninawe and published by CRC Press. This book was released on 2020-11-11 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including copepods is discussed. Aspects on immunomodulation, role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well documented. Post harvest and value addition aspects have been the important contribution for fish farming and human nutrition value. A topic has been included on water quality management for safe husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming systems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

More Efficient Utilization of Fish and Fisheries Products

Author : M. Sakaguchi
Publisher : Elsevier
ISBN 13 : 0080536999
Total Pages : 479 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis More Efficient Utilization of Fish and Fisheries Products by : M. Sakaguchi

Download or read book More Efficient Utilization of Fish and Fisheries Products written by M. Sakaguchi and published by Elsevier. This book was released on 2004-05-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.

Larval Fish Nutrition

Author : G. Joan Holt
Publisher : John Wiley & Sons
ISBN 13 : 0470959843
Total Pages : 446 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Larval Fish Nutrition by : G. Joan Holt

Download or read book Larval Fish Nutrition written by G. Joan Holt and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish. Written by a team of leading global researchers, Larval Fish Nutrition will be an indispensible resource for aquaculture researchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies Extensively covers nutritional needs of various early-life stages in fish development Weighs the benefits and drawbacks to both live feeds and microparticulate diets Written by a global team of experts in fish nutrition and physiology

Agrindex

Author :
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1978 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Supplements for the Health and Quality of Cultured Fish

Author : Delbert M. Gatlin
Publisher : CABI
ISBN 13 : 1845932005
Total Pages : 258 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Dietary Supplements for the Health and Quality of Cultured Fish by : Delbert M. Gatlin

Download or read book Dietary Supplements for the Health and Quality of Cultured Fish written by Delbert M. Gatlin and published by CABI. This book was released on 2007 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Chemistry and World Food Supplies

Author : L. W. Shemilt
Publisher : Int. Rice Res. Inst.
ISBN 13 : 0080292437
Total Pages : 681 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Chemistry and World Food Supplies by : L. W. Shemilt

Download or read book Chemistry and World Food Supplies written by L. W. Shemilt and published by Int. Rice Res. Inst.. This book was released on 1983 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.

Procès-verbal de la Réunion

Author : International Council for the Exploration of the Sea
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Procès-verbal de la Réunion by : International Council for the Exploration of the Sea

Download or read book Procès-verbal de la Réunion written by International Council for the Exploration of the Sea and published by . This book was released on 1981 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gas Chromatography and Lipids

Author : William W. Christie
Publisher : Woodhead Publishing Limited
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Gas Chromatography and Lipids by : William W. Christie

Download or read book Gas Chromatography and Lipids written by William W. Christie and published by Woodhead Publishing Limited. This book was released on 1989 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fatty acids and lipids: structures, extraction and fractionation into classes -- Gas chromatography: theoretical aspects and instrumentation -- Preparation of methyl ester and other derivatives -- Gas chromatographic analysis of fatty acid derivatives -- Isolation of fatty acids and identification by spectroscopic and chemical degradative techniques -- Gas chromatography--mass spectrometry and fatty acids -- Gas chromatographic analysis of molecular species of lipids -- Alternative or complementary methods for the analysis of molecular species of lipids -- Some miscellaneous separations of lipids by gas chromatography.

Practical Statistics for Field Biology

Author : Jim Fowler
Publisher : John Wiley & Sons
ISBN 13 : 1118685644
Total Pages : 235 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Practical Statistics for Field Biology by : Jim Fowler

Download or read book Practical Statistics for Field Biology written by Jim Fowler and published by John Wiley & Sons. This book was released on 2013-06-20 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an excellent introductory text for students on the principles and methods of statistical analysis in the life sciences, helping them choose and analyse statistical tests for their own problems and present their findings. An understanding of statistical principles and methods is essential for any scientist but is particularly important for those in the life sciences. The field biologist faces very particular problems and challenges with statistics as "real-life" situations such as collecting insects with a sweep net or counting seagulls on a cliff face can hardly be expected to be as reliable or controllable as a laboratory-based experiment. Acknowledging the peculiarites of field-based data and its interpretation, this book provides a superb introduction to statistical analysis helping students relate to their particular and often diverse data with confidence and ease. To enhance the usefulness of this book, the new edition incorporates the more advanced method of multivariate analysis, introducing the nature of multivariate problems and describing the the techniques of principal components analysis, cluster analysis and discriminant analysis which are all applied to biological examples. An appendix detailing the statistical computing packages available has also been included. It will be extremely useful to undergraduates studying ecology, biology, and earth and environmental sciences and of interest to postgraduates who are not familiar with the application of multiavirate techniques and practising field biologists working in these areas.

Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production

Author : Krishen J. Rana
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production by : Krishen J. Rana

Download or read book Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production written by Krishen J. Rana and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the ingredients, fishmeal and fish oil are highly favoured for aquafeeds and aquafeed production is under increasing pressure due to limited supplies and increasing price of fishmeal and fish oil.

Food Intake in Fish

Author : Dominic Houlihan
Publisher : John Wiley & Sons
ISBN 13 : 0470999500
Total Pages : 448 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Food Intake in Fish by : Dominic Houlihan

Download or read book Food Intake in Fish written by Dominic Houlihan and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.

Challenges for Agricultural Research

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 926409010X
Total Pages : 305 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Challenges for Agricultural Research by : OECD

Download or read book Challenges for Agricultural Research written by OECD and published by OECD Publishing. This book was released on 2011-01-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents twenty papers delivered at an OECD conference on agricultural research. They highlight recent major progress in agricultural research outcomes and address the challenges that lie ahead.

Sport Fishery Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Sport Fishery Abstracts by :

Download or read book Sport Fishery Abstracts written by and published by . This book was released on 1984 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Insects in Sustainable Food Systems

Author : Afton Halloran
Publisher : Springer
ISBN 13 : 3319740113
Total Pages : 468 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Edible Insects in Sustainable Food Systems by : Afton Halloran

Download or read book Edible Insects in Sustainable Food Systems written by Afton Halloran and published by Springer. This book was released on 2018-05-14 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.