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Relationships Of Linear Measurements To Carcass Value And Quality In Lambs
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Book Synopsis Relationships of Linear Measurements to Carcass Value and Quality in Lambs by : Norman Lynn Cunningham
Download or read book Relationships of Linear Measurements to Carcass Value and Quality in Lambs written by Norman Lynn Cunningham and published by . This book was released on 1965 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of carcass and meat quality in ruminants by : C. Lazzaroni
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Book Synopsis Sheep and Lamb Marketing by : Jack H. Armstrong
Download or read book Sheep and Lamb Marketing written by Jack H. Armstrong and published by . This book was released on 1970 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Relationship of Live Linear Measurements of the Beef Animal to Carcass Yield and Quality by : John Edward Rudman
Download or read book The Relationship of Live Linear Measurements of the Beef Animal to Carcass Yield and Quality written by John Edward Rudman and published by . This book was released on 1965 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Relationship of Live Scores and Body Measurements to Carcass Measurements and Quality in Lambs by : Dennis Hurst
Download or read book The Relationship of Live Scores and Body Measurements to Carcass Measurements and Quality in Lambs written by Dennis Hurst and published by . This book was released on 1960 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Zealand Journal of Agricultural Research by :
Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1969-11 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Relationship of Rate of Growth in Lambs to Body Measurements and Carcass Value by : Harold Albert Henneman
Download or read book The Relationship of Rate of Growth in Lambs to Body Measurements and Carcass Value written by Harold Albert Henneman and published by . This book was released on 1942 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Journal of animal science written by and published by . This book was released on 1969 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Influence on Live and Carcass Traits of Lambs by : Earl E. Ray
Download or read book Genetic Influence on Live and Carcass Traits of Lambs written by Earl E. Ray and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1968 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship Between Various Live Lamb Measurements and Certain Carcass Characteristics by : Robert Wells Walker
Download or read book Relationship Between Various Live Lamb Measurements and Certain Carcass Characteristics written by Robert Wells Walker and published by . This book was released on 1961 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1977-11-10 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Book Synopsis Relationship of Subjective Indices of Quality in Lamb Carcasses to Objective Measurements of Quality and Grade by : John C. Forrest
Download or read book Relationship of Subjective Indices of Quality in Lamb Carcasses to Objective Measurements of Quality and Grade written by John C. Forrest and published by . This book was released on 1962 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1987 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Relationship Between and Heritability Estimates of Live Lamb Measurements and Carcass Traits by : Anthony Borton
Download or read book The Relationship Between and Heritability Estimates of Live Lamb Measurements and Carcass Traits written by Anthony Borton and published by . This book was released on 1961 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Relationships of Life Animal and Carcass Measurements to Carcass Characteristics and Breed-type Differences in Lamb by : Arlin Dalley Knight
Download or read book Some Relationships of Life Animal and Carcass Measurements to Carcass Characteristics and Breed-type Differences in Lamb written by Arlin Dalley Knight and published by . This book was released on 1959 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: