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Relation Of Dry Matter Content To Storage Quality Of Some Onion Varieties And Hybrids
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Book Synopsis Onions and Allied Crops by : H.D. Rabinowitch
Download or read book Onions and Allied Crops written by H.D. Rabinowitch and published by CRC Press. This book was released on 2018-01-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Book Synopsis The Dry Matter and Soluble Solids Contents of Onion Bulbs and Gladiolus Corms in Relation to Maturity and Curing by : Walter Malcolm Rutherford
Download or read book The Dry Matter and Soluble Solids Contents of Onion Bulbs and Gladiolus Corms in Relation to Maturity and Curing written by Walter Malcolm Rutherford and published by . This book was released on 1954 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the American Society for Horticultural Science by : American Society for Horticultural Science
Download or read book Proceedings of the American Society for Horticultural Science written by American Society for Horticultural Science and published by . This book was released on 1963 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Onions and Allied Crops by : James L. Brewster
Download or read book Onions and Allied Crops written by James L. Brewster and published by Taylor & Francis. This book was released on 2022-07-30 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Book Synopsis Handbook of Vegetable Science and Technology by : D. K. Salunkhe
Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Book Synopsis Plant Breeding Reviews, Volume 42 by : Irwin Goldman
Download or read book Plant Breeding Reviews, Volume 42 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2019-01-30 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Book Synopsis Journal of Research by : Punjab Agricultural University
Download or read book Journal of Research written by Punjab Agricultural University and published by . This book was released on 1976 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Improvement of Vegetable Crops by : G. Kalloo
Download or read book Genetic Improvement of Vegetable Crops written by G. Kalloo and published by Newnes. This book was released on 2012-12-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1997 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Alliums by : Haim D. Rabinowitch
Download or read book Edible Alliums written by Haim D. Rabinowitch and published by CABI. This book was released on 2022-11-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.
Book Synopsis Australian Journal of Agricultural Research by :
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 1982 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of a Working Group on Allium by : L. Maggioni
Download or read book Report of a Working Group on Allium written by L. Maggioni and published by Bioversity International. This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Research Review written by and published by . This book was released on 1977 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of Horticultural Science by :
Download or read book The Journal of Horticultural Science written by and published by . This book was released on 1984 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Iowa State College Journal of Science by : Iowa State University
Download or read book Iowa State College Journal of Science written by Iowa State University and published by . This book was released on 1949 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : Vegetable Growers' Association of America
Download or read book Annual Report written by Vegetable Growers' Association of America and published by . This book was released on 1949 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Abstracts written by and published by . This book was released on 1952 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: