Mediterranean Vegetarian Feasts

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Author :
Publisher : Abrams
ISBN 13 : 1613127111
Total Pages : 599 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Mediterranean Vegetarian Feasts by : Aglaia Kremezi

Download or read book Mediterranean Vegetarian Feasts written by Aglaia Kremezi and published by Abrams. This book was released on 2014-10-07 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés

New Provencal Cuisine

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Author :
Publisher : Chronicle Books
ISBN 13 : 9780811808002
Total Pages : 176 pages
Book Rating : 4.8/5 (8 download)

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Book Synopsis New Provencal Cuisine by : Louisa Jones

Download or read book New Provencal Cuisine written by Louisa Jones and published by Chronicle Books. This book was released on 1995-09-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen of the very best chefs this unique region has to offer, this cookbook offers 60 of their most inspired recipes, tailored for the home cook with simple, easy-to-follow instructions. This cookbook also explores the history and beauty of Provence, in a fascinating, full-color photographic sojourn.

Good Taste

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Author :
Publisher : Gallic Books
ISBN 13 : 191354771X
Total Pages : 102 pages
Book Rating : 4.9/5 (135 download)

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Book Synopsis Good Taste by : Alain Ducasse

Download or read book Good Taste written by Alain Ducasse and published by Gallic Books. This book was released on 2024-04-16 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.

The Bloomsbury Handbook of Food and Material Cultures

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1350148326
Total Pages : 522 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Bloomsbury Handbook of Food and Material Cultures by : Irina D. Mihalache

Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Many Faces of Inspiration

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Author :
Publisher : Wakefield Press
ISBN 13 : 1862549540
Total Pages : 274 pages
Book Rating : 4.8/5 (625 download)

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Book Synopsis Many Faces of Inspiration by : Antony Jeffrey

Download or read book Many Faces of Inspiration written by Antony Jeffrey and published by Wakefield Press. This book was released on 2011 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 35 years Jeffrey has been dealing on a daily basis with leading musicians, actors, singers, composers, and people behind the footlights who have made the arts scene so vibrant. This book is based on conversations he has recorded with remarkable people exploring the inmost thoughts, passions, struggles and dreams that drive their creativity.

Moon Provence

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Publisher : Moon Travel
ISBN 13 : 1640491244
Total Pages : 634 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Provence by : Jamie Ivey

Download or read book Moon Provence written by Jamie Ivey and published by Moon Travel. This book was released on 2019-12-17 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sweet-smelling lavender fields and beachside restaurants to rosé vineyards and truffle markets, Moon Provence reveals a feast for the senses. Inside you'll find: Flexible itineraries for exploring Provence at your own pace, including the best of the region in 7 days, a day in Aix-en-Provence, and more Strategic advice for art lovers, oenophiles, outdoor enthusiasts, and families The top sights and unique experiences: Marvel at the lavender fields in full bloom, stroll through a market of fresh produce and artisan-made goods, or explore Avignon's Palais des Papes, the largest Gothic palace in the world. Step into the world of Van Gogh's art in Arles, village-hop through the charming Petit and Grand Luberon, or have a gladiator moment in a Roman arena. Hike in Les Alpilles Regional Park, bike the ascent of Mont Ventoux, one of the most punishing climbs on the Tour de France, or just play a game of pétanque by the beach The best local flavors: Sip rosé where the wine was first created, try cured wild boar saucisson or a hearty bowl of daube de boeuf, and sample truffle cheeses Honest insight from Provence local Jamie Ivey on where to eat, sleep, and discover the true spirit of the South of France Full-color photos and detailed maps throughout Focused coverage of Aix-en-Provence, The Luberon, Arles, Les Alpilles and the Camargue, Avignon and the Vaucluse, Marseille, and more Thorough background information on the landscape, wildlife, history, government, and culture Handy tools including a French phrasebook, customs and conduct, and information for LGBTQ, solo, and senior travelers, as well as families and travelers with disabilities With Moon's practical advice and insider tips, you can experience the best of Provence. Spending more time in France? Check out Moon French Riviera or Moon Normandy & Brittany.

Markets of Provence

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Author :
Publisher : Macmillan + ORM
ISBN 13 : 1250091632
Total Pages : 395 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Markets of Provence by : Marjorie R. Williams

Download or read book Markets of Provence written by Marjorie R. Williams and published by Macmillan + ORM. This book was released on 2016-05-03 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provence, France, is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. In Markets of Provence, Marjorie R. Williams whisks you away to 30 of the best. This pocketable guide, complete with detailed maps and organized by days of the week, gives you all the information you need for your visit to this Mediterranean region. Included are: indispensable advice on timing, navigation, negotiation and payment; tips on etiquette while surveying vendors' produce; and even some French language lessons to help you brush up on your essential français. Complete with restaurant recommendations and other useful tips, this book will help you get the most out of the experience. Supplemented with beautiful full-color photographs and color-coded maps, Markets of Provence is a must-have for every traveler.

Southern France

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Author :
Publisher : Hunter Publishing, Inc
ISBN 13 : 9781588432933
Total Pages : 358 pages
Book Rating : 4.4/5 (329 download)

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Book Synopsis Southern France by : Hunter Publishing, Incorporated

Download or read book Southern France written by Hunter Publishing, Incorporated and published by Hunter Publishing, Inc. This book was released on 2002 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking Up a Provence Vacation

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Author :
Publisher : AuthorHouse
ISBN 13 : 0759619506
Total Pages : 130 pages
Book Rating : 4.7/5 (596 download)

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Book Synopsis Cooking Up a Provence Vacation by : Lovern Root King

Download or read book Cooking Up a Provence Vacation written by Lovern Root King and published by AuthorHouse. This book was released on 2001-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About the Personal Computer is about understanding the internal computer system. Many people have questions about computer terminology, its birth, components, and what are their functions inside a computer. This book illustrates the basic components and how they interact with each other to form a fairly complex device that is known as a "computer." It gives a brief history of the change in electronics technology from the early 80's to today's computers. In the past two decades, computers have evolved into every home and office. They are getting smaller in size and bigger in performance, but overall the basic function is still the same: Processors, Memories, and Interfaces (Input/Output).

The Essential Mediterranean

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Author :
Publisher : Harper Collins
ISBN 13 : 0060196513
Total Pages : 452 pages
Book Rating : 4.0/5 (61 download)

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Book Synopsis The Essential Mediterranean by : Nancy Harmon Jenkins

Download or read book The Essential Mediterranean written by Nancy Harmon Jenkins and published by Harper Collins. This book was released on 2003-03-18 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. She shows how the Mediterranean attitude toward food -- a combination of respect, integrity, enthusiasm, and sheer joy -- can be cultivated across the Atlantic. In twelve informative and captivating chapters, the author focuses on the core ingredients common to the diverse cuisines of the region: salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea. In each chapter she travels to a different corner of the Inner Sea to describe how and why these essential ingredients are obtained, what determines their quality, and where they fit in local cuisines. Each chapter draws on history and ethnography as much as on the lives of Mediterranean people today. Readers will delight in Majid Mahjoub, the colorful Tunisian "Shakespeare of olive oil," and commiserate with Provencal cheese maker Yves van Weddingen as he struggles to maintain his standards in the face of bureaucratic demands. Home cooks will garner a new appreciation of high-quality Spanish jamon de bellota as they follow the Trigo family through the annual winter ritual of transforming the family pig into hams and sausages. More than 170 contemporary, accessible recipes, simple to reproduce at home, bring the foods and the regions alive, while additional chapters include basic procedures and staples, as well as a helpful guide to ingredient sources. The Essential Mediterranean gets to the heart of this world, celebrating its diverse food cultures and the shared ingredients that are the essence of these remarkable cuisines.

Around the World in 80 Dinners

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Author :
Publisher : Melbourne Univ. Publishing
ISBN 13 : 0522869513
Total Pages : 374 pages
Book Rating : 4.5/5 (228 download)

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Book Synopsis Around the World in 80 Dinners by : Janne Apelgren

Download or read book Around the World in 80 Dinners written by Janne Apelgren and published by Melbourne Univ. Publishing. This book was released on 2016-10-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and abroad. This sumptuous book opens the travel diaries of two seasoned food journalists. It takes you into 80 of the world's very best and most timeless dining destinations, and divulges hundreds of food adventures in more than two dozen countries, plus delicious detours and places to stay. It's stuffed with tips on how to snag a reservation, and inside knowledge that might save you a fortune or help you eat like a local.

Insight Guides: Provence & the French Riviera

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Author :
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1780057717
Total Pages : 961 pages
Book Rating : 4.7/5 (8 download)

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Book Synopsis Insight Guides: Provence & the French Riviera by : Insight Guides

Download or read book Insight Guides: Provence & the French Riviera written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2014-05-01 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its fabulous artistic heritage, glorious light, glitzy resorts and mouth-watering food, it's little wonder that the Provence-French Riviera region is the second most-visited in France after Paris. And Marseille, the rejuvenated 2013 European Capital of Culture, can now claim to be one of the Mediterranean's most vibrant cities. Be inspired by the new, extended edition of Insight Guide Provence and the French Riviera, a detailed full-colour guide to this glamorous region. Insight Guides' unrivalled coverage of history and culture provides an essential introduction to what makes the south of France unique, including its wealth of artistic treasures and enchanting Provenal cuisine. Consult the Best of Provence and French Riviera selection for an at-a-glance guide to the region's most evocative attractions, such as the awe-inspiring Pont du Gard and myriad of bountiful markets, and the editor's choice of recommendations for the best art galleries and perched villages, and much more. Descriptive accounts of where to go in the Provence and Riviera region, from glamorous Cannes and Monaco to the desolate beauty of the Camargue, are enhanced by beautiful photographs, while all major sights are cross-referenced with full-colour maps. The travel tips section provides a wealth of information on how to plan your trip, plus our selection of the best hotels.

Hospitality

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Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Hospitality by :

Download or read book Hospitality written by and published by . This book was released on 2010 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Herbes de Provence

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Author :
Publisher : Trafalgar Square Publishing
ISBN 13 : 9781570762178
Total Pages : 152 pages
Book Rating : 4.7/5 (621 download)

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Book Synopsis Herbes de Provence by : Anthony Gardiner

Download or read book Herbes de Provence written by Anthony Gardiner and published by Trafalgar Square Publishing. This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cl??efs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, large-format volume, with 49 recipes and 120 photos.

Provence & the Côte D'Azur

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Author :
Publisher : National Geographic Books
ISBN 13 : 9781426202353
Total Pages : 244 pages
Book Rating : 4.2/5 (23 download)

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Book Synopsis Provence & the Côte D'Azur by : Barbara A. Noe

Download or read book Provence & the Côte D'Azur written by Barbara A. Noe and published by National Geographic Books. This book was released on 2008 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this completely updated guide to Provence and the Côte D'Azur, 'National Geographic Traveler' continues its highly acclaimed formula of combining in-depth description with spectacular, photography, maps, and artwork.

National Geographic Traveler - Mediterranean

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Author :
Publisher : National Geographic Books
ISBN 13 : 1426214634
Total Pages : 324 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis National Geographic Traveler - Mediterranean by : Tim Jepson

Download or read book National Geographic Traveler - Mediterranean written by Tim Jepson and published by National Geographic Books. This book was released on 2015-03-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the best Mediterranean sights to help you plan your visit, whether you're traveling by cruise ship, car, or train.

Lonely Planet Provence & the Cote d'Azur

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Author :
Publisher : Lonely Planet
ISBN 13 : 1760340162
Total Pages : 548 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Lonely Planet Provence & the Cote d'Azur by : Lonely Planet

Download or read book Lonely Planet Provence & the Cote d'Azur written by Lonely Planet and published by Lonely Planet. This book was released on 2015-12-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Provence & the Cote d'Azur is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Try local cheese and wine in hilltop villages overlooking lavender fields, relax on the beaches of St-Tropez, or try your luck in Monaco's famous casino; all with your trusted travel companion. Get to the heart of Provence and the Cote d'Azur and begin your journey now! Inside Lonely Planet Provence & the Cote d'Azur: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including history, art, cinema, architecture, literature, politics, landscapes, cuisine, wine, and more Over 32 local maps Covers Marseille, Aix-en-Provence, the Camargue, Arles, Nice, Monaco, Menton, Cannes, St-Tropez, Toulon, Avignon, Hill Towns of the Luberon, Haute-Provence, Southern Alps, and more The Perfect Choice: Lonely Planet Provence & the Cote d'Azur, our most comprehensive guide to Provence and the Cote d'Azur, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet's France for a comprehensive look at all the country has to offer or Lonely Planet's Discover France, a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet, Oliver Berry, Alexis Averbuck, Nicola Williams. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.