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Author : Jean A. Larson
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)
Download or read book Biotechnology written by Jean A. Larson and published by . This book was released on 1989 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Jayne T. MacLean
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.X/5 (1 download)
Download or read book Post-harvest Handling of Flowers, 1970-1987 written by Jayne T. MacLean and published by . This book was released on 1988 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agricultural Research Council (Great Britain)
Publisher : Cabi
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.E/5 ( download)
Download or read book The Nutrient Requirements of Ruminant Livestock written by Agricultural Research Council (Great Britain) and published by Cabi. This book was released on 1980 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work discusses the nutrient requirements of all forms of ruminant livestock.
Author : Lindsay Allen
Publisher : Springer Science & Business Media
ISBN 13 : 1489925759
Total Pages : 300 pages
Book Rating : 4.4/5 (899 download)
Download or read book Nutrient Regulation during Pregnancy, Lactation, and Infant Growth written by Lindsay Allen and published by Springer Science & Business Media. This book was released on 2013-11-22 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost every aspect of energy and nutrient metabolism is altered by hormonal and other physiological changes during pregnancy and lactation. While it is evident that hormonal adjustments affect nutrient requirements, these are rarely considered when nutrient recommen dations are made for pregnant or lactating women, and often neglected during evaluation of nutritional status. In addition, changes in nutrient metabolism during the stages of pregnancy and oflactation are usually considered separately, while in reality events during pregnancy can have a major influence on nutritional status and nutrient requirements during lactation. The purpose of this volume is to describe changes in the metabolism of important nutrients during pregnancy and lactation, including the physiological basis for these changes and their implications for nutrient requirements and assessment. Authors have considered such issues as inter-relationships between endocrine changes and nutrient metabolism at the tissue, cellular and molecular level; alterations in nutrient binding proteins; the efficiency of nutrient absorp tion and retention; and the impact on maternal as well as fetal nutritional status. Another unique aspect of this book is the focus on pregnancy and lactation as a continuum.
Author : Jean A. Larson
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bovine Somatotropin/growth Hormone, 1979-1987 written by Jean A. Larson and published by . This book was released on 1988 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies
ISBN 13 : 0309049970
Total Pages : 94 pages
Book Rating : 4.3/5 (9 download)
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Author : John Webster
Publisher : John Wiley & Sons
ISBN 13 : 1119550246
Total Pages : 321 pages
Book Rating : 4.1/5 (195 download)
Download or read book Understanding the Dairy Cow written by John Webster and published by John Wiley & Sons. This book was released on 2020-03-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.
Author : Monica Reynolds
Publisher : University of Pennsylvania Press
ISBN 13 : 1512806056
Total Pages : 284 pages
Book Rating : 4.5/5 (128 download)
Download or read book Lactogenesis written by Monica Reynolds and published by University of Pennsylvania Press. This book was released on 2016-11-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Author :
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.3/5 (243 download)
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1998 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip C. Garnsworthy
Publisher : Elsevier
ISBN 13 : 1483100189
Total Pages : 442 pages
Book Rating : 4.4/5 (831 download)
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Author :
Publisher :
ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.0/5 ( download)
Download or read book Proceedings of the ... International Congress of Nutrition written by and published by . This book was released on 1986 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128097639
Total Pages : 492 pages
Book Rating : 4.1/5 (28 download)
Download or read book Nutrients in Dairy and Their Implications for Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. - Presents various dairy products and their impact on health - Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions - Addresses dietary supplements and their incorporation into dairy products
Author : Pierre Cronjé
Publisher : CABI
ISBN 13 : 9780851997124
Total Pages : 492 pages
Book Rating : 4.9/5 (971 download)
Download or read book Ruminant Physiology written by Pierre Cronjé and published by CABI. This book was released on 2000 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Author : N. K. Jenkins
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings of the XIII International Congress of Nutrition written by N. K. Jenkins and published by . This book was released on 1986 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Swan
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.E/5 ( download)
Download or read book Principles of Cattle Production written by Henry Swan and published by Butterworth-Heinemann. This book was released on 1976 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The structure of the british cattle industry. Syncronisation of oestrus and ovulation in cattle. Multiple ovulation, egg transplantation towards twinning. The physiological interrelationship os reproduction, lactation and nutrition in the cow. The influence of the climatic environment on metabolism in cattle. Energy supply from the digestive tract of cattle. Protein sysnthesis in the rumen: Its implication in the feeding of non-protein nitrogen to ruminants. Energy utilisation in the body. Amino acid supply as a limiting factor in milk and muscle synthesis. Nutritional influencing the efficiency of energy utilisation by beef and dairy cattle. Meeting the energy and protein requirements of the growting animal. Plane of nutrition for the dairy cow. Factors influencing voluntary food intake in cattle. Utilisation of grassland by dairy cows. Beef from grass and forage crops. Conserved forage - complement or competitor to concentrates. Selection for milk and beef characteristics - collateral or independent? The genetic implications of selecting cattle for large size. Practical beef cattle improvement. The future - milk versus beef or milk and beef.
