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Author : T. W. Bostock
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Reduction of Losses in Cured Fish in the Tropics written by T. W. Bostock and published by . This book was released on 1987 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Reilly
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251023396
Total Pages : 488 pages
Book Rating : 4.0/5 (233 download)
Download or read book Spoilage of Tropical Fish and Product Development written by A. Reilly and published by Food & Agriculture Org.. This book was released on 1985 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040355
Total Pages : 388 pages
Book Rating : 4.0/5 (43 download)
Download or read book Summary Report of and Papers Presented at the Tenth Session of the Working Party on Fish Technology and Marketing written by Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and published by Food & Agriculture Org.. This book was released on 1997 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (5 download)
Download or read book The Prevention of Losses in Cured Fish written by Food and Agriculture Organization of the United Nations and published by Bernan Press(PA). This book was released on 1981 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper reviews problems of the post-harvest losses in cured fish. The importance of this commodity in the tropics and existing methods of its handling, processing, storage and distribution are discussed. Information on the present level of losses due to micro-organisms, insect infestation and physical breakage is provided. The loss causing factors are reviewed in detail and means of reduction of losses given. Finally the paper provides recommendations for improvement in handling, storing and distribution, as well as ideas on the preparation of quality standards of cured fish and how to approach the assessment of losses in cured fish.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250029054
Total Pages : 358 pages
Book Rating : 4.0/5 (29 download)
Download or read book Compte Rendu de la Consultation D'Experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inge Tvedten
Publisher : Nordic Africa Institute
ISBN 13 : 9789171063274
Total Pages : 232 pages
Book Rating : 4.0/5 (632 download)
Download or read book Fishing for Development written by Inge Tvedten and published by Nordic Africa Institute. This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1102 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1979 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author : W. H. Barreveld
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027929
Total Pages : 104 pages
Book Rating : 4.0/5 (279 download)
Download or read book Rural Use of Lignocellulosic Residues written by W. H. Barreveld and published by Food & Agriculture Org.. This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Manual on waste recycling of agricultural waste in rural areas - choice of technology in the use of lignocellulosic residues from plants such as wheat and sugar cane, fertilizer, energy for food production, food preservation, food processing, equipment required. Illustrations, tables.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250057187
Total Pages : 272 pages
Book Rating : 4.0/5 (571 download)
Download or read book Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Author : C. P. Haines
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251028278
Total Pages : 44 pages
Book Rating : 4.0/5 (282 download)
Download or read book A Field Guide to the Types of Insects and Mites Infesting Cured Fish written by C. P. Haines and published by Food & Agriculture Org.. This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This field guide presents basic information on the recognition, importance and biology of the main types of insects and mites infesting cured fish. General information on the development and ecology of insects and mites is presented, together with advice on the collection, examination and preservation of specimens. The four main pest types (Necrobia rufipes, Dermestes spp., Lardoglyphus spp. and Diptera) are illustrated, with notes on their scientific and common names, appearance, life-cycles and ecology. Notes are also given on the damage these pests can cause to cured fish, and on ecological factors relevant to pest control and loss reduction. A selected bibliography is given for further reading.
Author : Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251029725
Total Pages : 320 pages
Book Rating : 4.0/5 (297 download)
Download or read book Papers Presented at the Seventh Session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing written by Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and published by Food & Agriculture Org.. This book was released on 1990 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zdzislaw E. Sikorski
Publisher : CRC Press
ISBN 13 : 1000141799
Total Pages : 260 pages
Book Rating : 4.0/5 (1 download)
Download or read book Seafood written by Zdzislaw E. Sikorski and published by CRC Press. This book was released on 2020-07-25 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.
Author : Rick Hodges
Publisher : John Wiley & Sons
ISBN 13 : 0470750375
Total Pages : 288 pages
Book Rating : 4.4/5 (77 download)
Download or read book Crop Post-Harvest: Science and Technology, Volume 2 written by Rick Hodges and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Author : Tropical Products Institute (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.E/5 ( download)
Download or read book Report of the Tropical Products Institute written by Tropical Products Institute (Great Britain) and published by . This book was released on 1980 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1959- include the reports of the Tropical Products Institute Committee of the Dept. of Scientific and Industrial Research.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250028286
Total Pages : 56 pages
Book Rating : 4.0/5 (282 download)
Download or read book Rapport de la Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (319 download)
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher :
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report of the Seventh Session of the Committee for the Development and Management of Fisheries in the Southwest Indian Ocean written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session and published by . This book was released on 1997 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
