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Reducing Chlorophyll In Harvested Canola
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Book Synopsis Chlorophyll Degradation in Ripening Canola Seed (Brassica Sp.) and Effects of Processing and Storage on Chlorophyll Pigments in Canola Oil by : Kerry A. Ward
Download or read book Chlorophyll Degradation in Ripening Canola Seed (Brassica Sp.) and Effects of Processing and Storage on Chlorophyll Pigments in Canola Oil written by Kerry A. Ward and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: High levels of chlorophyll in harvested canola seed cause an increase in processing costs, lower returns for producers and poorer quality end products. The effects of genotype, environment and agronomic practices on seed chlorophyll levels were investigated in this study. When canola seed was frozen for up to one month, either in the pods or after removal, no significant reduction in chlorophyll was observed. Results from a swathing study indicate that seeds from the side branches contained 1.5 to 2 times as much chlorophyll as seeds from the main stems. Seed that was dried rapidly contained 1.5 to 6 times as much chlorophyll as seed allowed to mature in swaths in the field. When seeds from each treatment in the swathing study were subdivided according to size, the smallest seeds were found to contain the most chlorophyll. Seed from the treatments with the highest chlorophyll levels also contained the greatest amount of small seed. Chlorophyll degradation rates were investigated in four cultivars of Brassica napus as the seed ripened. No significant differences in the rate of chlorophyll breakdown were found between the different cultivars tested. Cultivars that require longer growing seasons to reach maturity were found to initiate seed chlorophyll degradation later in the growing season, increasing the chances that high levels will remain when the seed is harvested. The environment did affect the rate of chlorophyll degradation, as slower breakdown rates did occur in later sown plots. This was assumed to be due to the lower daily mean temperatures which occured later in the growing season. A number of cultivars of both B. napus and B. campestris grown at sites throughout Manitoba were measured for seed chlorophyll levels at harvest. No significant differences were found among different cultivars of B. campestris but the final chlorophyll levels of B. napus seed were extremely variable, both among triazine tolerant cultivars and those without triazine resistance. The environment also affected the seed chlorophyll level and there was a significant genotype by environment interaction. Seed samples of a number of cultivars taken from high chlorophyll sites were subdivided according to size and the smallest seeds were found to contain the most chlorophyll. The relationship between the percentage of small seed in any sample and the chlorophyll level was less defined in the "Agroman" material than in the swathing study.
Book Synopsis Reducing Chlorophyll in Harvested Canola by :
Download or read book Reducing Chlorophyll in Harvested Canola written by and published by . This book was released on 1990 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chlorophyll is normally removed from canola seeds during the natural maturing process and usually has disappeared completely by the time the canola is mature. Chlorophyll retention can be caused by improper ripening, frost, disease, or drought. This project was conducted to examine methods of reducing chlorophyll in harvested canola. Two batches of canola were harvested and subjected to various in-bin treatments. Chlorophyll, moisture content, and other factors were monitored during the tests.
Book Synopsis The Effect of Genotype, Environment and Agronomic Practices on the Chlorophyll Level in Harvested Canola Seed by : Kerry A. Ward
Download or read book The Effect of Genotype, Environment and Agronomic Practices on the Chlorophyll Level in Harvested Canola Seed written by Kerry A. Ward and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: High levels of chlorophyll in harvested canola seed cause an increase in processing costs, lower returns for producers and poorer quality end products. The effects of genotype, environment and agronomic practices on seed chlorophyll levels were investigated in this study. When canola seed was frozen for up to one month, either in the pods or after removal, no significant reduction in chlorophyll was observed. Results from a swathing study indicate that seeds from the side branches contained 1.5 to 2 times as much chlorophyll as seeds from the main stems. Seed that was dried rapidly contained 1.5 to 6 times as much chlorophyll as seed allowed to mature in swaths in the field. When seeds from each treatment in the swathing study were subdivided according to size, the smallest seeds were found to contain the most chlorophyll. Seed from the treatments with the highest chlorophyll levels also contained the greatest amount of small seed. Chlorophyll degradation rates were investigated in four cultivars of Brassica napus as the seed ripened. No significant differences in the rate of chlorophyll breakdown were found between the different cultivars tested. Cultivars that require longer growing seasons to reach maturity were found to initiate seed chlorophyll degradation later in the growing season, increasing the chances that high levels will remain when the seed is harvested. The environment did affect the rate of chlorophyll degradation, as slower breakdown rates did occur in later sown plots. This was assumed to be due to the lower daily mean temperatures which occured later in the growing season. A number of cultivars of both B. napus and B. campestris grown at sites throughout Manitoba were measured for seed chlorophyll levels at harvest. No significant differences were found among different cultivars of B. campestris but the final chlorophyll levels of B. napus seed were extremely variable, both among triazine tolerant cultivars and those without triazine resistance. The environment also affected the seed chlorophyll level and there was a significant genotype by environment interaction. Seed samples of a number of cultivars taken from high chlorophyll sites were subdivided according to size and the smallest seeds were found to contain the most chlorophyll. The relationship between the percentage of small seed in any sample and the chlorophyll level was less defined in the "Agroman" material than in the swathing study.
Author :Kerry A. (Kerry Ann) Ward Publisher :National Library of Canada = Bibliothèque nationale du Canada ISBN 13 :9780315633766 Total Pages :272 pages Book Rating :4.6/5 (337 download)
Book Synopsis The Effect of Genotype, Environment and Agronomic Practices on the Chlorophyll Level in Harvested Canola Seed [microform] by : Kerry A. (Kerry Ann) Ward
Download or read book The Effect of Genotype, Environment and Agronomic Practices on the Chlorophyll Level in Harvested Canola Seed [microform] written by Kerry A. (Kerry Ann) Ward and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 1990 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: High levels of chlorophyll in harvested canola seed cause an increase in processing costs, lower returns for producers and poorer quality end products. The effects of genotype, environment and agronomic practices on seed chlorophyll levels were investigated in this study. When canola seed was frozen for up to one month, either in the pods or after removal, no significant reduction in chlorophyll was observed. Results from a swathing study indicate that seeds from the side branches contained 1.5 to 2 times as much chlorophyll as seeds from the main stems. Seed that was dried rapidly contained 1.5 to 6 times as much chlorophyll as seed allowed to mature in swaths in the field. When seeds from each treatment in the swathing study were subdivided according to size, the smallest seeds were found to contain the most chlorophyll. Seed from the treatments with the highest chlorophyll levels also contained the greatest amount of small seed. Chlorophyll degradation rates were investigated in four cultivars of Brassica napus as the seed ripened. No significant differences in the rate of chlorophyll breakdown were found between the different cultivars tested. Cultivars that require longer growing seasons to reach maturity were found to initiate seed chlorophyll degradation later in the growing season, increasing the chances that high levels will remain when the seed is harvested. The environment did affect the rate of chlorophyll degradation, as slower breakdown rates did occur in later sown plots. This was assumed to be due to the lower daily mean temperatures which occured later in the growing season. A number of cultivars of both B. napus and B. campestris grown at sites throughout Manitoba were measured for seed chlorophyll levels at harvest. No significant differences were found among different cultivars of B. campestris but the final chlorophyll levels of B. napus seed were extremely variable, both among triazine tolerant cultivars and those without triazine resistance. The environment also affected the seed chlorophyll level and there was a significant genotype by environment interaction. Seed samples of a number of cultivars taken from high chlorophyll sites were subdivided according to size and the smallest seeds were found to contain the most chlorophyll. The relationship between the percentage of small seed in any sample and the chlorophyll level was less defined in the "Agroman" material than in the swathing study.
Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition Editors and contributors are global leaders in canola research and application Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
Book Synopsis Rapeseed and Canola Oil by : Frank Gunstone
Download or read book Rapeseed and Canola Oil written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
Book Synopsis Canola and Rapeseed by : Usha Thiyam-Holländer
Download or read book Canola and Rapeseed written by Usha Thiyam-Holländer and published by CRC Press. This book was released on 2012-11-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation Canola protein processing High omega-9 canola oils and their future applications Modification of Brassica oilseeds Rapid analytical methods for measuring oil content The potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola protein The frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.
Book Synopsis Genetics, Genomics and Breeding of Oilseed Brassicas by : Dave Edwards
Download or read book Genetics, Genomics and Breeding of Oilseed Brassicas written by Dave Edwards and published by CRC Press. This book was released on 2011-09-13 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics, and bioinfo
Download or read book Canola Growth and Development written by and published by . This book was released on 2011 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book describes the growth and development of the canola plan from germination to pod filling. The enviromental factors and management action that influence each growth stage are provided as a practice reference for managing crops"--P.v.
Book Synopsis Microlog, Canadian Research Index by :
Download or read book Microlog, Canadian Research Index written by and published by . This book was released on 1993 with total page 1550 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Book Synopsis Practical Guide to Vegetable Oil Processing by : Monoj Gupta
Download or read book Practical Guide to Vegetable Oil Processing written by Monoj Gupta and published by Elsevier. This book was released on 2017-02-16 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language
Book Synopsis Handbook of Plant and Crop Stress, Fourth Edition by : Mohammad Pessarakli
Download or read book Handbook of Plant and Crop Stress, Fourth Edition written by Mohammad Pessarakli and published by CRC Press. This book was released on 2019-08-06 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the third edition of the Handbook of Plant and Crop Stress, continuous discoveries in the fields of plant and crop environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of the latest discoveries. Following its predecessors, this fourth edition offers a unique and comprehensive collection of topics in the fields of plant and crop stress. This new edition contains more than 80% new material, and the remaining 20% has been updated and revised substantially. This volume presents 10 comprehensive sections that include information on soil salinity and sodicity problems; tolerance mechanisms and stressful conditions; plant/crop responses; plant/crop responses under pollution and heavy metal; plant/crop responses under biotic stress; genetic factors and plant/crop genomics under stress conditions; plant/crop breeding under stress conditions; empirical investigations; improving tolerance; and beneficial aspects of stressors. Features: Provides exhaustive coverage written by an international panel of experts in the field of agriculture, particularly in plant/crop stress areas Contains 40 new chapters and 10 extensively revised and expanded chapters Includes three new sections on plant breeding, stress exerted to weeds by plants, and beneficial aspects of stress on plants/crops Numerous case studies With contributions from 100 scientists and experts from 20 countries, this Handbook provides a comprehensive resource for research and for university courses, covering soil salinity/sodicity issues and plant/crop physiological responses under environmental stress conditions ranging from cellular aspects to whole plants. The content can be used to plan, implement, and evaluate strategies to mitigate plant/crop stress problems. This new edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.
Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Book Synopsis Improving crop nutritional security for sustainable agriculture in the era of climate change by : M. Iqbal R. Khan
Download or read book Improving crop nutritional security for sustainable agriculture in the era of climate change written by M. Iqbal R. Khan and published by Frontiers Media SA. This book was released on 2023-10-25 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Agronomy by : Donald L. Sparks
Download or read book Advances in Agronomy written by Donald L. Sparks and published by Academic Press. This book was released on 2022-08-04 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 175, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Book Synopsis Canola by : Canola Council of Canada
Download or read book Canola written by Canola Council of Canada and published by . This book was released on 1991 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Government Reports Announcements & Index by :
Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1993 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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