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Recurrent Selection For Increased Seed Yield And Percentage Seed Protein In The Common Bean Phaseolus Vulgaris L
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Book Synopsis Recurrent Selection for Increased Seed Yield and Percentage Seed Protein in the Common Bean (Phaseolus Vulgaris L.) by : Joseph G. Sullivan
Download or read book Recurrent Selection for Increased Seed Yield and Percentage Seed Protein in the Common Bean (Phaseolus Vulgaris L.) written by Joseph G. Sullivan and published by . This book was released on 1981 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeding for Increased Percentage Seed Protein and Seed Yield of Bean Germplasm Adapted to Tanzanian Conditions and the Evaluation of Bean Lines for Response to Nitrogen Fertility by : Susan F. Nchimbi
Download or read book Breeding for Increased Percentage Seed Protein and Seed Yield of Bean Germplasm Adapted to Tanzanian Conditions and the Evaluation of Bean Lines for Response to Nitrogen Fertility written by Susan F. Nchimbi and published by . This book was released on 1988 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Breeding Reviews, Volume 10 by : Jules Janick
Download or read book Plant Breeding Reviews, Volume 10 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-22 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series which presents papers of topical interest relating to the breeding of plants important to agriculture and horticulture.
Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 1983-04-30 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.
Book Synopsis Genetic Resources of Phaseolus Beans by : Paul Gepts
Download or read book Genetic Resources of Phaseolus Beans written by Paul Gepts and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops in tropical conditions. Examples of this increased commitment are the network of international agricultural research centers and numerous bilateral aid projects. As a consequence, crop improvement has become a truly worldwide endeavor, relying on an international network of institutions and collaborators. This holds also for Phaseolus beans. Following the discovery of the Americas, Phaseolus beans became distributed on all six continents. Yet, until not so long ago, most of the research on Phaseolus improvement took place in developed countries. In recognition of the nutritional importance of Phaseolus beans in developing countries, this has changed considerably in the last years, principally perhaps through the activities of the Centro Internacional de Agricultura Tropical (CIAT) and the International Board for Plant Genetic Resources (IBPGR). Consequently, the scope of the research on Phaseolus has broadened considerably and the number of Phaseolus researchers is larger than ever before.
Author :Centro Internacional de Agricultura Tropical. Bean Information Center Publisher : ISBN 13 : Total Pages :1000 pages Book Rating :4.E/5 ( download)
Book Synopsis Abstracts on Field Beans (Phaseolus Vulgaris L.) by : Centro Internacional de Agricultura Tropical. Bean Information Center
Download or read book Abstracts on Field Beans (Phaseolus Vulgaris L.) written by Centro Internacional de Agricultura Tropical. Bean Information Center and published by . This book was released on 1984 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Breeding Reviews, Volume 27 by : Jules Janick
Download or read book Plant Breeding Reviews, Volume 27 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Book Synopsis Common Bean Improvement in the Twenty-First Century by : S.P. Singh
Download or read book Common Bean Improvement in the Twenty-First Century written by S.P. Singh and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Book Synopsis Plant Breeding Reviews by : J. Janick
Download or read book Plant Breeding Reviews written by J. Janick and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding, the domestication and systematic improvement of crop species, is the basis of past and present agriculture. Our so called primitive progenitors selected practically all our present-day crop plants, and the improvement wrought through millenia of selection has so changed some of them that in many cases their links to the past have been obliterated. There is no doubt that this ranks among the greatest of human achievements. Although plant breeding has been a continuous empirical activity for as long as humans have forsaken the vagaries and thrill of hunting for the security and toil of agriculture, genetic crop improvement is now very much of a twentieth-century discipline. Its scientific underpinnings date to the beginning of this century with the discovery of Gregor Mendel's classic 1865 paper on the inheritance of seven characters in the garden pea. If any science can be traced to single event, the best example is surely found in the conception of modern genetics that appears in this single creative work. The relationship of plant breeding progress to advances in genetics has become closely entwined. Mendel himself was concerned with crop improvement and worked on schemes for apple and pear breeding. Plant breeding also has claims on other scientific and agricultural disci plines-botany, plant pathology, biochemistry, statistics, taxonomy, entomology, and cytology, to name a few-and has also impinged on our social, ethical, economic, and political consciousness.
Book Synopsis Selection Indices in Plant Breeding by : R. J. Baker
Download or read book Selection Indices in Plant Breeding written by R. J. Baker and published by CRC Press. This book was released on 2020-04-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1986, this book explores the application of Selection Indices in the process of plant breeding. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Medicine, Chiropractors, and other practitioners in their respective fields.
Book Synopsis Selection Methods for Increasing Percentage Phaseolin in Seeds of Common Bean (Phaseolus Vulgaris L.) Using Seed Protein Markers by : Donna Ellen Delaney
Download or read book Selection Methods for Increasing Percentage Phaseolin in Seeds of Common Bean (Phaseolus Vulgaris L.) Using Seed Protein Markers written by Donna Ellen Delaney and published by . This book was released on 1988 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climatic Risk in Crop Production by : Russell C. Muchow
Download or read book Climatic Risk in Crop Production written by Russell C. Muchow and published by . This book was released on 1991 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Components of Variability for Seed Protein of Common Bean (Phaseolus Vulgaris L.) by : Alex Hartana
Download or read book Components of Variability for Seed Protein of Common Bean (Phaseolus Vulgaris L.) written by Alex Hartana and published by . This book was released on 1986 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetables II by : Jaime Prohens-Tomás
Download or read book Vegetables II written by Jaime Prohens-Tomás and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1995 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biology and Breeding of Food Legumes by : Aditya Pratap
Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011-03-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Book Synopsis Genetic and Multivariate Statistical Evaluation of a Phenotypic Recurrent Selection Program for Recombining Erect Architecture and Large Seed Size in Phaseolus Vulgaris L. by : George Acquaah
Download or read book Genetic and Multivariate Statistical Evaluation of a Phenotypic Recurrent Selection Program for Recombining Erect Architecture and Large Seed Size in Phaseolus Vulgaris L. written by George Acquaah and published by . This book was released on 1987 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
