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Author : J M. Sharf
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (727 download)
Download or read book Recommended Methods for the Microbiological Examination of Food 2ed written by J M. Sharf and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neusely da Silva
Publisher : CRC Press
ISBN 13 : 1351675842
Total Pages : 526 pages
Book Rating : 4.3/5 (516 download)
Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-13 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Author : Yvonne Salfinger
Publisher : APHA Press
ISBN 13 : 9780875532738
Total Pages : 0 pages
Book Rating : 4.5/5 (327 download)
Download or read book Compendium of Methods for the Microbiological Examination of Foods written by Yvonne Salfinger and published by APHA Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
Author : American Public Health Association
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods. 2nd Ed. Edited by J.m. Sharf written by American Public Health Association and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (58 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods written by American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods and published by . This book was released on 1958 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Basil Jarvis
Publisher : Academic Press
ISBN 13 : 0128039744
Total Pages : 354 pages
Book Rating : 4.1/5 (28 download)
Download or read book Statistical Aspects of the Microbiological Examination of Foods written by Basil Jarvis and published by Academic Press. This book was released on 2016-07-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. - Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods - Offers completely updated chapters and six new chapters - Brings the reader up to date and allows easy access to individual topics in one place - Corrects typographic and other errors present in the previous edition
Author : American Public Health Association
Publisher :
ISBN 13 :
Total Pages : 205 pages
Book Rating : 4.:/5 (899 download)
Download or read book Recommended methods for the microbiological examination of foods written by American Public Health Association and published by . This book was released on 1966 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American public health association. Subcommitee on methods for the microbiological examination of foods
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (859 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods written by American public health association. Subcommitee on methods for the microbiological examination of foods and published by . This book was released on 1958 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Publisher :
ISBN 13 :
Total Pages : 205 pages
Book Rating : 4.:/5 (622 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods. Edited by J.M. Scharf written by American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods and published by . This book was released on 1966 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (58 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods written by and published by . This book was released on 1958 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Diagnostic Procedures and Reagents. Diagnostic Procedures and Reagents
Publisher :
ISBN 13 :
Total Pages : 205 pages
Book Rating : 4.:/5 (58 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods written by American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Diagnostic Procedures and Reagents. Diagnostic Procedures and Reagents and published by . This book was released on 1966 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Commission on Microbiological Specifications for Foods
Publisher : Springer
ISBN 13 : 3319684604
Total Pages : 487 pages
Book Rating : 4.3/5 (196 download)
Download or read book Microorganisms in Foods 7 written by International Commission on Microbiological Specifications for Foods and published by Springer. This book was released on 2018-02-22 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition, a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection. Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study. The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Methods for the microbiological examination of food, Part 2: Examination for specific organisms written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Public Health Association
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (31 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods written by American Public Health Association and published by . This book was released on 1958 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (477 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods written by and published by . This book was released on 1958 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry E. Goresline
Publisher :
ISBN 13 :
Total Pages : 207 pages
Book Rating : 4.:/5 (249 download)
Download or read book Recommended Methods for the Microbiological Examination of Foods written by Harry E. Goresline and published by . This book was released on 1958 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
