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Recomendacoes Tecnicas Para O Cultivo Do Feijao Zonas 61 E 83
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Book Synopsis RECOMENDACOES tecnicas para o cultivo do feijao zonas 61 e 83 by :
Download or read book RECOMENDACOES tecnicas para o cultivo do feijao zonas 61 e 83 written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis RECOMENDAÇÕES técnicas para o cultivo do feijão by :
Download or read book RECOMENDAÇÕES técnicas para o cultivo do feijão written by and published by . This book was released on 1993 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :BRASIL. Ministerio da Agricultura e Reforma Agraria (Brasilia, DF). Publisher : ISBN 13 : Total Pages :24 pages Book Rating :4.:/5 (78 download)
Book Synopsis Recomendacoes tecnicas para o cultivo do feijao by : BRASIL. Ministerio da Agricultura e Reforma Agraria (Brasilia, DF).
Download or read book Recomendacoes tecnicas para o cultivo do feijao written by BRASIL. Ministerio da Agricultura e Reforma Agraria (Brasilia, DF). and published by . This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis RECOMENDAÇÕES técnicas para o cultivo do feijão by :
Download or read book RECOMENDAÇÕES técnicas para o cultivo do feijão written by and published by . This book was released on 199? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apresentação; O feijão e a região; Manejo e conservação do solo; Preparo do solo; Calagem e adubação; Recomendações de cultivares e qualidade das sementes; Práticas culturais; Épocas e sistemas de semeadura; Controle da irrigação; Controle de plantas daninhas; Controle de doenças; Doenças causadas por fungos; Doenças causadas por bactérias; Doenças causadas por vírus; Doenças causadas por nematóides; Controle de pragas; Colheita; Armazenamento.
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Book Synopsis Biological Invasions by : Ph.D., David Pimentel
Download or read book Biological Invasions written by Ph.D., David Pimentel and published by CRC Press. This book was released on 2002-06-13 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioinvasion is fast becoming one of the world's most costly ecological problems, as it disrupts agriculture, drastically alters ecosystems, spreads disease, and interferes with shipping. The economic and environmental damages from alien plant, animals, and microbes in the United States, British Isles, Australia, South Africa, India, and Brazil acco
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251047057 Total Pages :164 pages Book Rating :4.0/5 (47 download)
Book Synopsis Cactus (Opuntia Spp.) as Forage by : Food and Agriculture Organization of the United Nations
Download or read book Cactus (Opuntia Spp.) as Forage written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it is particularly useful as forage in times of drought and in areas where few other crops can grow, and it is now considered a key component for the productivity and sustainability of these regions. This publication presents current scientific and practical information on the use of the cactus Opuntia as forage for livestock.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251085196 Total Pages :124 pages Book Rating :4.2/5 (51 download)
Book Synopsis Save and Grow in practice: maize, rice, wheat by : Food and Agriculture Organization of the United Nations
Download or read book Save and Grow in practice: maize, rice, wheat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
Book Synopsis Rodent Model as Tools in Ethical Biomedical Research by : Monica Levy Andersen
Download or read book Rodent Model as Tools in Ethical Biomedical Research written by Monica Levy Andersen and published by Springer. This book was released on 2015-11-26 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to concisely present information with respect to appropriate use of experimental rodents in research. The principles elaborated seek to provide knowledge of the techniques involved in both management and scientific research to all who use laboratory animals, with a focus on the well-being and ethics regarding rodents and also to fortify the awareness of the importance of the animal as a study object and to offer orientation and assistance in conducting laboratory research, education or tests.
Book Synopsis Climate Resilient Agriculture by : Arun Shanker
Download or read book Climate Resilient Agriculture written by Arun Shanker and published by BoD – Books on Demand. This book was released on 2018-03-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The changing climatic scenario has affected crop production in the adverse ways, and the impact of it on agriculture is now emerging as a major priority among crop science researchers. Agriculture in this changing climatic scenario faces multiple diverse challenges due to a wide array of demands. Climate-resilient agriculture is the need of the hour in many parts of the world. Understanding the adverse effects of climatic change on crop growth and development and developing strategies to counter these effects are of paramount importance for a sustainable climate-resilient agriculture. This multiauthored edited book brings out sound climate-resilient agriculture strategies that have a strong basic research foundation. We have attempted to bridge information from various diverse agricultural disciplines, such as soil science, agronomy, plant breeding, and plant protection, which can be used to evolve a need-based technology to combat the climatic change in agriculture.
Book Synopsis Diversity and Benefits of Microorganisms from the Tropics by : João Lucio de Azevedo
Download or read book Diversity and Benefits of Microorganisms from the Tropics written by João Lucio de Azevedo and published by Springer. This book was released on 2017-06-10 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the diversity of tropical microorganisms and its applications in agriculture, renewable energy production and environmental protection. It covers several tropical habitats such as rain forests, mangroves, sea and river waters and describes how microorganisms isolated from these regions can be used to control insects and plant diseases, to improve sugar cane and biofuels production among other applications. The book also aims to bring researchers’ attention to the potential of tropical microorganisms for biotechnological purposes, an area that is still far from being well explored.
Book Synopsis Amazonian Dark Earths: Explorations in Space and Time by : Bruno Glaser
Download or read book Amazonian Dark Earths: Explorations in Space and Time written by Bruno Glaser and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251068712 Total Pages :116 pages Book Rating :4.2/5 (51 download)
Book Synopsis Save and Grow by : Food and Agriculture Organization of the United Nations
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Book Synopsis Textural Characteristics of World Foods by : Katsuyoshi Nishinari
Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Book Synopsis Bean Production Problems in the Tropics by : Howard F. Schwartz
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Book Synopsis Bean Production Problems by : Centro Internacional de Agricultura Tropical
Download or read book Bean Production Problems written by Centro Internacional de Agricultura Tropical and published by Agribookstore/Winrock. This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis First International Meeting on Microbial Phosphate Solubilization by : E. Velazquez
Download or read book First International Meeting on Microbial Phosphate Solubilization written by E. Velazquez and published by Springer Science & Business Media. This book was released on 2007-05-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.