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Recomendacao Da Cultivar De Feijao Caupi Brs Guariba Para Cultivo Em Roraima
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Book Synopsis Recomendação da Cultivar de feijão-caupi BRS Guariba para cultivo em Roraima by : Aloísio Alcântara Vilarinho Vilarinho
Download or read book Recomendação da Cultivar de feijão-caupi BRS Guariba para cultivo em Roraima written by Aloísio Alcântara Vilarinho Vilarinho and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recomnedações do cultivar de feijão-caupi BRS Guariba para o cultivo em Roraima by : A. A. Vilarinho
Download or read book Recomnedações do cultivar de feijão-caupi BRS Guariba para o cultivo em Roraima written by A. A. Vilarinho and published by . This book was released on 2006 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BRS Pajeu - nova cultivar de feijão-caupi para cultivo em Roraima by : Aloísio Alcântara Vilarinho Vilarinho
Download or read book BRS Pajeu - nova cultivar de feijão-caupi para cultivo em Roraima written by Aloísio Alcântara Vilarinho Vilarinho and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BRS Potengi - nova cultivar de feijão-caupi de porte semi-ereto para cultivo em Roraima by : Aloísio Alcântara Vilarinho Vilarinho
Download or read book BRS Potengi - nova cultivar de feijão-caupi de porte semi-ereto para cultivo em Roraima written by Aloísio Alcântara Vilarinho Vilarinho and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultivar de feijão-caupi BRS Tumucumaque by : A. A. Vilarinho
Download or read book Cultivar de feijão-caupi BRS Tumucumaque written by A. A. Vilarinho and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultivar de feijão-caupi BRS Cauamé by : A. A Vilarinho
Download or read book Cultivar de feijão-caupi BRS Cauamé written by A. A Vilarinho and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRS Novaera written by A.A. Vilarinho and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRS Guariba written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Variedade; Produtividade; BRS Guariba; Grão; Pará; Amazônia; Brasil.
Book Synopsis Feijão caupi BRS-Mazagão by : J. O. L. de OLIVEIRA JÚNIOR
Download or read book Feijão caupi BRS-Mazagão written by J. O. L. de OLIVEIRA JÚNIOR and published by . This book was released on 2002 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BRS Guariba nova cultivar de feijão-caupi para a Região Meio-Norte by : F. R. Freire Filho
Download or read book BRS Guariba nova cultivar de feijão-caupi para a Região Meio-Norte written by F. R. Freire Filho and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRS Guariba written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Histórico da cultivar. Produtividade. Características da cultivar BRS Guariba.
Book Synopsis Feijão caupi Amapá by : J. O. L. de OLIVEIRA JÚNIOR
Download or read book Feijão caupi Amapá written by J. O. L. de OLIVEIRA JÚNIOR and published by . This book was released on 2002 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BRS-Tumucumaque written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Feijão-caupi; A cultivar BRS-Tumucumaque; Potencial de mercado; Principais características da BRS-Tumucumaque; Produtividade; Recomendações para cultivo; Reações a doenças.
Book Synopsis Grain Legumes by : Antonio M. De Ron
Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Book Synopsis Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 by :
Download or read book Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 written by and published by IITA. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Cultivar Development: Theory and technique by : Walter R. Fehr
Download or read book Principles of Cultivar Development: Theory and technique written by Walter R. Fehr and published by . This book was released on 1987 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Microbe Symbiosis: Fundamentals and Advances by : Naveen Kumar Arora
Download or read book Plant Microbe Symbiosis: Fundamentals and Advances written by Naveen Kumar Arora and published by Springer Science & Business Media. This book was released on 2013-08-15 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today’s world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. ‘Plant Microbe Symbiosis – Fundamentals and Advances’ provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.
