Recipes Of St Augustine

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Flavors of St. Augustine

Author : Maggi Smith Hall
Publisher : Xlibris Corporation
ISBN 13 : 1796082848
Total Pages : 255 pages
Book Rating : 4.7/5 (96 download)

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Book Synopsis Flavors of St. Augustine by : Maggi Smith Hall

Download or read book Flavors of St. Augustine written by Maggi Smith Hall and published by Xlibris Corporation. This book was released on 2020-02-04 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuously occupied city, a city of five flags and a thousand flavors. At last recipes from all of St. Augustine’s historical periods have been carefully researched, compiled, and presented in a beautifully illustrated cookbook and handbook of history. Bring delicious recipes and fascinating stories from Timucua, Spanish, British, Minorcans, American Settlers, Flagler’s Gilded Age, Lighthouse Keepers, and others into your kitchen.

Ned's Kitchen Cookbook

Author : Ned Pollack
Publisher :
ISBN 13 : 9780578812779
Total Pages : pages
Book Rating : 4.8/5 (127 download)

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Book Synopsis Ned's Kitchen Cookbook by : Ned Pollack

Download or read book Ned's Kitchen Cookbook written by Ned Pollack and published by . This book was released on 2020-12-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes created by Ned Pollack and all the cooks who have passed through his kitchens.

The Tiny Kitchen Cookbook

Author : Annie Mahle
Publisher : Storey Publishing, LLC
ISBN 13 : 1635862884
Total Pages : 510 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis The Tiny Kitchen Cookbook by : Annie Mahle

Download or read book The Tiny Kitchen Cookbook written by Annie Mahle and published by Storey Publishing, LLC. This book was released on 2021-09-28 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Crimson Spoon

Author : Jamie Callison
Publisher : Washington State University College of Business
ISBN 13 : 9780615869179
Total Pages : 0 pages
Book Rating : 4.8/5 (691 download)

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Book Synopsis The Crimson Spoon by : Jamie Callison

Download or read book The Crimson Spoon written by Jamie Callison and published by Washington State University College of Business. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Start with quality ingredients, apply simple cooking techniques, and magic happens." Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.

Recipes And More

Author : Adolph Volk
Publisher : AuthorHouse
ISBN 13 : 1434326098
Total Pages : 478 pages
Book Rating : 4.4/5 (343 download)

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Book Synopsis Recipes And More by : Adolph Volk

Download or read book Recipes And More written by Adolph Volk and published by AuthorHouse. This book was released on 2007-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a human interest story of the author's life. It spans his life from his toddler years to well into his retirement. He came from poor uneducated beginnings. Extreme bashfulness was a hindrance most of his life. Haunted by an unsupportive and wife- abusing dad he is spurred on to better himself in every way. He marries young and has a lifelong story book romance. Determined to do well for his beloved wife, he works his way to a degree with no financial aid. Two children were born along the way. This was accomplished by attending full time day school while working full time at night. Undeterred and with the emotional aid of a very supportive wife he goes on to earn a doctorate degree in chemistry acquiring two more children along the way. The next step is a successful career at DuPont and the birth of twins. Public speaking haunts him through most of his life, but he finally conquers it to become an accomplished speaker. He is promoted twice, finally to Senior Supervisor in research at DuPont. Just when his career seems to be blossoming a triple tragedy strikes. Among them is the onset of multiple sclerosis which causes retirement when he is only forty eight years old. There is a long period of trying to adjust to the disability. He was now faced with the inactivity created by the early retirement. But more importantly his hard earned career was now destroyed. Then two more tragedies strike. First he contracts colon cancer but is apparently cured by an operation. But the final blow is unbearable to him. It is the death off his life-long love, his wife. Interwoven in the story is the devotion and love between him and his wife.

Recipes from That Florida Patio Daddy-O

Author : Chuck Varney
Publisher : AuthorHouse
ISBN 13 : 1434305457
Total Pages : 282 pages
Book Rating : 4.4/5 (343 download)

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Book Synopsis Recipes from That Florida Patio Daddy-O by : Chuck Varney

Download or read book Recipes from That Florida Patio Daddy-O written by Chuck Varney and published by AuthorHouse. This book was released on 2008-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the true story of an American hunter, Bruce VanBuskirk, who spent the 2001 season living a dream, working on safari in Zimbabwe. Full of fascinating characters, adventure and excitement, it also deals truthfully with the hard lessons learned about the future of hunting in Africa. This is a day by day description of the events, places and people who make the safari industry work in Zimbabwe. If you're tired of reading the same old books from the professional hunting writers, stories filled with technical details but no passion for the hunt or for Africa, then this is a book for you. If you want to know what really happens behind the scenes in order for a safari to occur, then this is a book for you. You'll travel the bush with the author, getting to know the professional hunters and clients, company employees, local villagers, and learn just how much work it takes to run a safari operation in a third world country. Fuel shortages, poaching, war vets seizing property, broken rifles, snakes, charging elephants, and wounded buffalo were all in a day's work. This is a rare look at the behind the scenes efforts to make a client's dreams come true. this deluxe paperback features non stop action, observations on the current political situation in Zimbabwe, as well as the stories of citizens forced to deal with the realities of life in Africa. Illustrated with over 70 images.

Taste of Home 201 Recipes You'll Make Forever

Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 161765793X
Total Pages : 535 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home 201 Recipes You'll Make Forever by : Taste of Home

Download or read book Taste of Home 201 Recipes You'll Make Forever written by Taste of Home and published by Simon and Schuster. This book was released on 2019-03-05 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know! Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.

Famous Florida Recipes

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1683343514
Total Pages : 205 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Famous Florida Recipes by :

Download or read book Famous Florida Recipes written by and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.

Recipes from America's Restored Villages

Author : Jean Anderson
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Recipes from America's Restored Villages by : Jean Anderson

Download or read book Recipes from America's Restored Villages written by Jean Anderson and published by . This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Florida Folklife Reader

Author : Tina Bucuvalas
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496801091
Total Pages : 424 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis The Florida Folklife Reader by : Tina Bucuvalas

Download or read book The Florida Folklife Reader written by Tina Bucuvalas and published by Univ. Press of Mississippi. This book was released on 2011-10-18 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida is blessed with a semitropical climate, beautiful inland areas, and over a thousand miles of warm seas and sandy beaches. And Floridians are every bit as colorful and diverse as the tropical foliage. The interaction between Florida's people and its environment has created distinctive mixes of traditional life unlike those anywhere else in America. Florida's cultural foundation includes Seminoles, Anglo-Celtic Crackers, African Americans, transplanted northerners, and ethnic communities, as well as cultural syntheses developed from the sixteenth through nineteenth centuries in Key West, Tampa, St. Augustine, and Pensacola. In recent decades, the state's population has been strongly impacted by large-scale immigration from Cuba, South America, Central America, the Caribbean, Africa, and Asia. South Florida leads other regions in the development of a contemporary cultural synthesis, but Orlando and Tampa are rapidly evolving. Even sleepy north Florida is experiencing a significant shift. Although several books detail the traditions of specific Florida regions or folk groups, this is the first to provide an overview of Florida folklife. The Florida Folklife Reader brings together essays written by folklorists, anthropologists, and ethnomusicologists on a wide array of topics. The authors examine topics as diverse as regional and ethnic folk groups, occupational folklife, the built environment, musical traditions, rituals, and celebrations.

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Author : Matt Lee
Publisher : W. W. Norton & Company
ISBN 13 : 0393609901
Total Pages : 761 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by : Matt Lee

Download or read book The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners written by Matt Lee and published by W. W. Norton & Company. This book was released on 2006-10-17 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Cooking with the Saints

Author :
Publisher : Ignatius Press
ISBN 13 : 9780898707793
Total Pages : 350 pages
Book Rating : 4.7/5 (77 download)

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Book Synopsis Cooking with the Saints by :

Download or read book Cooking with the Saints written by and published by Ignatius Press. This book was released on 2001 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.

Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo

Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 1467143197
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo by : Joy Sheffield Harris

Download or read book Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

1,001 Best Hot and Spicy Recipes

Author : Dave DeWitt
Publisher : Agate Publishing
ISBN 13 : 1572847913
Total Pages : 905 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis 1,001 Best Hot and Spicy Recipes by : Dave DeWitt

Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2016-11-26 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke

Best Recipes from American Country Inns and Bed and Breakfasts

Author : Kitty Maynard
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Best Recipes from American Country Inns and Bed and Breakfasts by : Kitty Maynard

Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

The Index of Middle English Prose

Author : Linne R. Mooney
Publisher : Boydell & Brewer Ltd
ISBN 13 : 9781843841463
Total Pages : 296 pages
Book Rating : 4.8/5 (414 download)

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Book Synopsis The Index of Middle English Prose by : Linne R. Mooney

Download or read book The Index of Middle English Prose written by Linne R. Mooney and published by Boydell & Brewer Ltd. This book was released on 2007 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Library of Trinity College, Cambridge, contains the largest collection of medieval manuscripts of any college in Great Britain, and one of the most important collections in the world. The subjects contained therein cover the whole range of topics usual to medieval manuscripts, with the single bias being that the majority were produced in Britain. Particularly noteworthy are Wycliffite translations of the Bible, sermons, and Wycliffite tracts; three manuscripts containing Nicholas Love's 'Mirror of the Blessed Lif of Ihesu Crist'; and major collections of devotional texts. Trinity is also rich in medieval scientific manuscripts, many of which came through Roger Gale's interest in this field; they include a number of large medical manuscripts whose compilers were apparently trying to bring together much of the current knowledge of the day, from tracts by such men as John of Arderne and Gilbertus Angelicus, with recipes for treatments, under a single cover. The collection also contains major compilations of alchemical tracts; historical and legal material; and unique Middle English translations of classical and early medieval texts. Finally, a number of known Middle English texts not previously thought to be in the Trinity Collection are identified, opening new areas for study of Trinity's manuscripts, especially the medical and scientific texts which have much to tell of scientific learning in England in the later middle ages. LINNE R. MOONEY is Associate Professor of English at the University of Maine (and a former graduate of the Center for Medieval Studies at Toronto).

Carolina Cooking

Author : Will Kazary
Publisher : Gibbs Smith
ISBN 13 : 9781423602033
Total Pages : 202 pages
Book Rating : 4.6/5 (2 download)

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Book Synopsis Carolina Cooking by : Will Kazary

Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.