Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Recipes Of Malaysia Singaporeindonesia full books in PDF, epub, and Kindle. Read online Recipes Of Malaysia Singaporeindonesia ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754823308
Total Pages : 0 pages
Book Rating : 4.8/5 (233 download)
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Rosalind Mowe
Publisher : H F Ullmann
ISBN 13 : 9783833148941
Total Pages : 0 pages
Book Rating : 4.1/5 (489 download)
Download or read book Culinaria Southeast Asia written by Rosalind Mowe and published by H F Ullmann. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.
Author : James Oseland
Publisher : National Geographic Books
ISBN 13 : 0393054772
Total Pages : 0 pages
Book Rating : 4.3/5 (93 download)
Download or read book Cradle of Flavor written by James Oseland and published by National Geographic Books. This book was released on 2006-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Author : Ping Coombes
Publisher : WeldonOwn+ORM
ISBN 13 : 1681883139
Total Pages : 446 pages
Book Rating : 4.6/5 (818 download)
Download or read book Malaysia written by Ping Coombes and published by WeldonOwn+ORM. This book was released on 2017-04-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!
Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 1743581688
Total Pages : 210 pages
Book Rating : 4.7/5 (435 download)
Download or read book The Complete Asian Cookbook: China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Author : Wendy Hutton
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780794606091
Total Pages : 0 pages
Book Rating : 4.6/5 (6 download)
Download or read book The Food of Malaysia written by Wendy Hutton and published by Periplus Editions (HK) Limited. This book was released on 2015-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
Author : Elizabeth Haigh
Publisher : Bloomsbury Absolute
ISBN 13 : 9781472976505
Total Pages : 304 pages
Book Rating : 4.9/5 (765 download)
Download or read book Makan written by Elizabeth Haigh and published by Bloomsbury Absolute. This book was released on 2021-07-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author : Patricia Tanumihardja
Publisher : Tuttle Publishing
ISBN 13 : 1462919189
Total Pages : 429 pages
Book Rating : 4.4/5 (629 download)
Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Author : Marie Wilson
Publisher : Tuttle Publishing
ISBN 13 : 1462902103
Total Pages : 256 pages
Book Rating : 4.4/5 (629 download)
Download or read book 30-Minute Asian Meals written by Marie Wilson and published by Tuttle Publishing. This book was released on 2011-12-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice--so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country--covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes--including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include: Pan-Fried Noodles with Chicken and Vegetables Five-Spice Chicken with Braised Zucchini Beef with Leeks Teriyaki Salmon Sweet-and-Sour Pork Shrimp in Yogurt Masala Sauce Gado-Gado Chili Crab Savory Noodles
Author :
Publisher :
ISBN 13 :
Total Pages : 1350 pages
Book Rating : 4.F/5 ( download)
Download or read book Indonesia, Malaysia & Singapore Handbook written by and published by . This book was released on 1996 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heinz Von Holzen
Publisher : Tuttle Publishing
ISBN 13 : 1462905358
Total Pages : 124 pages
Book Rating : 4.4/5 (629 download)
Download or read book Authentic Recipes from Indonesia written by Heinz Von Holzen and published by Tuttle Publishing. This book was released on 2012-04-17 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
Author : Norman Musa
Publisher : Random House
ISBN 13 : 1473523664
Total Pages : 472 pages
Book Rating : 4.4/5 (735 download)
Download or read book Amazing Malaysian written by Norman Musa and published by Random House. This book was released on 2016-02-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author : Atul Kochhar
Publisher : Bloomsbury Publishing
ISBN 13 : 1472932773
Total Pages : 242 pages
Book Rating : 4.4/5 (729 download)
Download or read book Atul's Curries of the World written by Atul Kochhar and published by Bloomsbury Publishing. This book was released on 2015-12-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe. Recipes include: Swahili aubergine curry Laotian tofu curry Indonesian potato rendang Goan fish curry Canadian crab stir fry Caribbean prawn skewer curry Singaporean chilli crab Cambodian chicken curry Malaysian chicken curry noodle soup British chicken tikka masala Bangladeshi duck curry Indian spicy venison curry Tanzanian wildebeest curry South African bunny chow Indian lamb chops with spinach Moroccan lamb tagine Jamaican grilled pork chops Keralan pork curry Burmese pork and green mango curry African beef and plantain stew Thai mussaman beef curry Sri Lankan beef curry American bison meatball curry Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.
Author : Justin P. Moore
Publisher :
ISBN 13 : 9783955750275
Total Pages : 128 pages
Book Rating : 4.7/5 (52 download)
Download or read book The Lotus and the Artichoke - Mexico! written by Justin P. Moore and published by . This book was released on 2014-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Tanumihardja
Publisher : Sasquatch Books
ISBN 13 : 1570616981
Total Pages : 380 pages
Book Rating : 4.5/5 (76 download)
Download or read book The Asian Grandmothers Cookbook written by Patricia Tanumihardja and published by Sasquatch Books. This book was released on 2010-06-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Author : Dr. Shahrim Karim, Siti Kaprawi
Publisher : Alaf 21
ISBN 13 : 9678606461
Total Pages : 256 pages
Book Rating : 4.6/5 (786 download)
Download or read book SPICES OF LIFE RECIPES & REMEDIES written by Dr. Shahrim Karim, Siti Kaprawi and published by Alaf 21. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mengandungi maklumat menarik tentang herba dan rempah-ratus di negara ASEAN seperti Brunei, Malaysia, Indonesia, Singapura dan Filipina. Juga mengandungi resipi-resipi berasaskan herba dan rempah-ratus.
Author : Khir Johari
Publisher : Marshall Cavendish Editions
ISBN 13 : 9789814841924
Total Pages : 608 pages
Book Rating : 4.8/5 (419 download)
Download or read book The Food of Singapore Malays written by Khir Johari and published by Marshall Cavendish Editions. This book was released on 2021-06-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.
