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Recipes From The Vineyards Of Northern California
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Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by Celestial Arts. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Recipes from the Vineyards of Northern California", Mansfield, an accomplished chef and long-time Napa Valley resident, has collected the most popular recipes from more than fifty of Northern California's renowned wineries. From appetizers to desserts, pastas to picnics, and barbecue to vegetarian, each flavorful dish is accompanied by a suggested wine selection. So, relax! Let the winemakers at Beringer, Grgich Hills, Hess, Kendall-Jackson, Robert Mondavi, Sonoma-Cuter, and the Wente Estate do the choosing, and experience the unparalleled gastronomic pleasure of eating delicious food served with the perfect glass of wine.
Book Synopsis Vegetarian Dishes by : Leslie Mansfield
Download or read book Vegetarian Dishes written by Leslie Mansfield and published by Celestial Arts. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes from the Vineyards of Northern California, Mansfield, an accomplished chef and long-time Napa Valley resident, has collected the most popular recipes from more than fifty of Northern California's renowned wineries. From appetizers to desserts, pastas to picnics, and barbecue to vegetarian, each flavorful dish is accompanied by a suggested wine selection. So, relax! Let the winemakers at Beringer, Grgich Hills, Hess, Kendall-Jackson, Robert Mondavi, Sonoma-Cuter, and the Wente Estate do the choosing, and experience the unparalleled gastronomic pleasure of eating delicious food served with the perfect glass of wine.
Download or read book Main Courses written by Leslie Mansfield and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second in the series of Recipes from the Vineyard of Northern California, this features some irresistible entrees, including pan-roasted salmon with mashed potatoes and a shiitake cabernet gravy and grilled swordfish with papaya jalapeno salsa from the stonegate winery.
Book Synopsis The New Wine Country Cookbook by : Brigit Binns
Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews Mcmeel+ORM. This book was released on 2013-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Download or read book Gather written by Janet Fletcher and published by Abrams. This book was released on 2023-05-09 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by Celestial Arts. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the dynamics of the Victorian era through biographies of four of the era's most prominent figures.
Book Synopsis Barbecue Dishes by : Leslie Mansfield
Download or read book Barbecue Dishes written by Leslie Mansfield and published by . This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Begin this series with the messiest, most mouthwatering dishes to be accompanied by hearty California red wines.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by Celestial Arts. This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of books that all appreciate Northern Californian wine, this book features pasta recipes that may contain red wine and also includes a suggested wine to serve with each featured recipe.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by . This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wine Country Cooking by : Joanne Weir
Download or read book Wine Country Cooking written by Joanne Weir and published by Random House Digital, Inc.. This book was released on 2008-08-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by . This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of books that all appreciate Northern Californian wine, this book features Asian pasta recipes that may contain wine and also includes a suggested wine to serve with each featured recipe.
Book Synopsis The Baja California Cookbook by : David Castro Hussong
Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Book Synopsis Epicurean Recipes of California Winemakers by : Wine Advisory Board
Download or read book Epicurean Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 2010-07-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Book Synopsis Seasons of the Vineyard by : Robert Mondavi
Download or read book Seasons of the Vineyard written by Robert Mondavi and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the seasons of the vineyard with Robert and Margrit Mondavi. Thousands of visitors from all over the world flock to the Mondavi Winery annually for tours, tastings, concerts, festivals and other special culinary and cultural events. Now the couple invites readers to share the bounties of their table and more than 100 fabulous dishes from the Mondavi Winery Vineyard Room chefs, the family's heirloom, recipes and the famed guest chefs who have cooked at the winery. 100+ color photos. Authors tour.
Download or read book Appetizers written by Leslie Mansfield and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of three books celebrating recipes from the vineyards of Northern California, this book presents recipes for appetizers, including shrimp and toasted almond salad with a sparkling wine dressing and an Avocado Grapefruit salad with Gewurztraminer Raspberry Vinaigrette.
Book Synopsis Recipes from Historic California by : Steve Bauer
Download or read book Recipes from Historic California written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2008-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Download or read book A16 written by Nate Appleman and published by Random House Digital, Inc.. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.
