Recipes From The Pacific Northwest

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Pure Flavor

Author : Kurt Beecher Dammeier
Publisher : Clarkson Potter
ISBN 13 : 0307489922
Total Pages : 258 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Pure Flavor by : Kurt Beecher Dammeier

Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.

Tastes of the Pacific Northwest

Author : Fred Brack
Publisher : Main Street Books
ISBN 13 : 9780385243872
Total Pages : 148 pages
Book Rating : 4.2/5 (438 download)

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Book Synopsis Tastes of the Pacific Northwest by : Fred Brack

Download or read book Tastes of the Pacific Northwest written by Fred Brack and published by Main Street Books. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the Pacific Northwest.

Food for All Seasons

Author : David Pisegna
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877017332
Total Pages : 198 pages
Book Rating : 4.0/5 (173 download)

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Book Synopsis Food for All Seasons by : David Pisegna

Download or read book Food for All Seasons written by David Pisegna and published by Chronicle Books (CA). This book was released on 1990 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef David Pisegna has created 80 new dishes from the abundant seafood, fruits, and berries, vegetables, and spices, fowl and game of hte Pacific Northwest. From tempting appetizers to heavenly fruit-filled desserts, each recipe is a masterpiece of flavor and visual appeal. Full-color illustrations.

Dig, Shuck, Shake

Author : John Nelson
Publisher : Gibbs Smith
ISBN 13 : 1423637917
Total Pages : 376 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Dig, Shuck, Shake by : John Nelson

Download or read book Dig, Shuck, Shake written by John Nelson and published by Gibbs Smith. This book was released on 2017-03-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.

PNW Veg

Author : Kim O'Donnel
Publisher : Sasquatch Books
ISBN 13 : 163217054X
Total Pages : 274 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis PNW Veg by : Kim O'Donnel

Download or read book PNW Veg written by Kim O'Donnel and published by Sasquatch Books. This book was released on 2017-05-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.

The Paley's Place Cookbook

Author : Vitaly Paley
Publisher : Ten Speed Press
ISBN 13 : 1607745089
Total Pages : 244 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Paley's Place Cookbook by : Vitaly Paley

Download or read book The Paley's Place Cookbook written by Vitaly Paley and published by Ten Speed Press. This book was released on 2012-10-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

Author : Naomi Tomky
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 364 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by : Naomi Tomky

Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

500 Pacific Northwest Recipes

Author : Hannah Young
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.6/5 (692 download)

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Book Synopsis 500 Pacific Northwest Recipes by : Hannah Young

Download or read book 500 Pacific Northwest Recipes written by Hannah Young and published by . This book was released on 2020-07-25 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "500 Pacific Northwest Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "500 Pacific Northwest Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Pacific Northwest Outdoor Recipes Chapter 2: Pacific Northwest Kid-friendly Recipes Chapter 3: Pacific Northwest Holiday Event Recipes Chapter 4: Pacific Northwest Dinner Party Recipes Chapter 5: Pacific Northwest Celebrity Recipes Chapter 6: Healthy Pacific Northwest Recipes Chapter 7: Awesome Pacific Northwest Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "500 Pacific Northwest Recipes". You can see other recipes such as Kebab Cookbook Couscous Recipes Grilled Shrimp Recipes Lentil Soup Cookbook Gingerbread Recipe Cake Roll Recipe Pork Chop Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Pacific Northwest Recipes

Author : Tamra Orr
Publisher : Mitchell Lane Publishers, Inc.
ISBN 13 : 1612281664
Total Pages : 68 pages
Book Rating : 4.6/5 (122 download)

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Book Synopsis Pacific Northwest Recipes by : Tamra Orr

Download or read book Pacific Northwest Recipes written by Tamra Orr and published by Mitchell Lane Publishers, Inc.. This book was released on 2011-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest is a land of legends and stories, from Lewis and Clark’s explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angle—and what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!

Recipes from the Pacific Northwest

Author : Carla Capalbo
Publisher : Smithmark Publishers
ISBN 13 : 9780831774578
Total Pages : 68 pages
Book Rating : 4.7/5 (745 download)

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Book Synopsis Recipes from the Pacific Northwest by : Carla Capalbo

Download or read book Recipes from the Pacific Northwest written by Carla Capalbo and published by Smithmark Publishers. This book was released on 1995-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Myrtlewood Cookbook

Author : Andrew Barton
Publisher : Sasquatch Books
ISBN 13 : 1632171422
Total Pages : 273 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis The Myrtlewood Cookbook by : Andrew Barton

Download or read book The Myrtlewood Cookbook written by Andrew Barton and published by Sasquatch Books. This book was released on 2017-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.

Pacific Northwest

Author : Kathy Casey
Publisher : Beautiful Cookbooks
ISBN 13 : 9780002551519
Total Pages : 256 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis Pacific Northwest by : Kathy Casey

Download or read book Pacific Northwest written by Kathy Casey and published by Beautiful Cookbooks. This book was released on 1993-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of regional recipes

295 Pacific Northwest Kid-Friendly Recipes

Author : Jennifer Morris
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.6/5 (749 download)

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Book Synopsis 295 Pacific Northwest Kid-Friendly Recipes by : Jennifer Morris

Download or read book 295 Pacific Northwest Kid-Friendly Recipes written by Jennifer Morris and published by . This book was released on 2020-08-13 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "295 Pacific Northwest Kid-Friendly Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "295 Pacific Northwest Kid-Friendly Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 295 Awesome Pacific Northwest Kid-friendly Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "295 Pacific Northwest Kid-Friendly Recipes". You can see other recipes such as Sponge Cake Recipe Meringue Recipe Brown Rice Recipes Skewers Recipes Parfait Recipes Popcorn Recipes Quiche Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Northwest Bounty

Author : Schuyler Ingle
Publisher :
ISBN 13 : 9781570612251
Total Pages : 0 pages
Book Rating : 4.6/5 (122 download)

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Book Synopsis Northwest Bounty by : Schuyler Ingle

Download or read book Northwest Bounty written by Schuyler Ingle and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook of Pacific Northwest cuisine -- with Schuyler Ingle's informed essays and Sharon Kramis's 300 wonderful recipes -- is available once again, now in an updated paperback edition.Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.

Explore Traditional Northwest U.S Cuisine

Author : Charity Campbell
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis Explore Traditional Northwest U.S Cuisine by : Charity Campbell

Download or read book Explore Traditional Northwest U.S Cuisine written by Charity Campbell and published by . This book was released on 2021-01-28 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican American cuisine as Latinos migrate north from California, can be seen as well. This book uses common ingredients in the cuisine include salmon, shellfish, and other fresh seafood, game meats such as moose, elk, or caribou, wild mushrooms, berries, small fruits, potatoes, kale, and wild plants such as fiddlehead ferns and even young pushki. Smoking fish or grilling seafood on cedar planks are techniques often used in this cuisine

Pacific Grilling

Author : Denis Kelly
Publisher :
ISBN 13 : 9781570611759
Total Pages : 0 pages
Book Rating : 4.6/5 (117 download)

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Book Synopsis Pacific Grilling by : Denis Kelly

Download or read book Pacific Grilling written by Denis Kelly and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pacific Grilling celebrates the unique fire-cooking traditions of the West Coast-from cowboy campfires to California beach fires.With 125 fantastic ideas from Alaska to Baja and a significant number of British Columbian recipes, the author charts the multicultural grilling scene. Some of the tantalizing ideas included are Mexican marinades and salsas, Pacific Northwest Alder Smoked Salmon, and Southern California Spiny Lobster. Kelly also introduces a cupboard full of spice rubs, flavour brines, and other delicious preparations for spicing up grilled seafood, poultry, meats, and vegetables.

First We Eat

Author : Eva Kosmas Flores
Publisher : Abrams
ISBN 13 : 1683352246
Total Pages : 670 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis First We Eat by : Eva Kosmas Flores

Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.