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Recipes From Singapore And Malaysia
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Book Synopsis Recipes from Singapore and Malaysia by : Ghillie Basan
Download or read book Recipes from Singapore and Malaysia written by Ghillie Basan and published by Lorenz Books. This book was released on 2013-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of 80 delicious recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 stunning photographs.
Book Synopsis Zarina's Home Cooking by : Zarinah Anwar
Download or read book Zarina's Home Cooking written by Zarinah Anwar and published by . This book was released on 1990 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines by : Ghillie Basan
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Book Synopsis Recipes of Malaysia, Singapore,Indonesia by :
Download or read book Recipes of Malaysia, Singapore,Indonesia written by and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Malaysia and Singapore, Indonesia and the Philippines by : Ghillie Basan
Download or read book Malaysia and Singapore, Indonesia and the Philippines written by Ghillie Basan and published by Southwater. This book was released on 2015-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Book Synopsis Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines by : Ghillie Basan
Download or read book Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines written by Ghillie Basan and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.
Book Synopsis Zarina's Home Cooking by : Zarinah Anwar
Download or read book Zarina's Home Cooking written by Zarinah Anwar and published by . This book was released on 2002 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines by : Ghillie Basan
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Makan written by Elizabeth Haigh and published by Bloomsbury Absolute. This book was released on 2021-07-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Book Synopsis The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines by : Ghillie Başan
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines written by Ghillie Başan and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zarina's Easy Cooking by : Zarina Ibrahim
Download or read book Zarina's Easy Cooking written by Zarina Ibrahim and published by . This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zarina's Easy Cooking by : Zarinah Anwar
Download or read book Zarina's Easy Cooking written by Zarinah Anwar and published by . This book was released on 2000 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Recipes, Tastes and Traditions of Malaysia and Singapore by : Ghillie Basan
Download or read book Classic Recipes, Tastes and Traditions of Malaysia and Singapore written by Ghillie Basan and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred fifty authentic and exotic dishes from Malaysia and Singapore demonstrated step y step. Features an introduction about life in Malaysia and Singapore, with insights into culture and history of the region. Also includes nutritional information.
Download or read book Cradle of Flavor written by James Oseland and published by National Geographic Books. This book was released on 2006-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Book Synopsis My Favourite Recipes by : Ellice Handy
Download or read book My Favourite Recipes written by Ellice Handy and published by Landmark Books Pte Ltd. This book was released on 2012 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
Book Synopsis Zarina's Easy Cooking by : Zarinah Anwar
Download or read book Zarina's Easy Cooking written by Zarinah Anwar and published by . This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food and Cooking of Malaysia and Singapore by : Ghillie Basan
Download or read book The Food and Cooking of Malaysia and Singapore written by Ghillie Basan and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavours of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony. The cuisine of Singapore promises sophistication as well as sumptuous flavours and features Nonya cooking, which is famously hot and spicy. In this beautiful new book, Ghillie Basan explores the fascinating history, the rich culture and the social traditions of the Malaysian and Singaporean people, and the development of their cuisine. Over 80 classic recipes offer an authentic taste of South-east Asia for the Western kitchen. From spicy soups such as Laksa Lemak, mouthwatering appetizers such as Sotong Sambal and Beef Satay, and meat dishes such as pungent Chicken Randang, to rice and noodle dishes and delicious refreshing desserts such as Coconut Ice Cream, the carefully researched and tested recipes promise delicious dishes that will be enjoyed again and again. With inspirational images of the region, of the ingredients and every recipe, this evocatively written and stunningly photographed book captures the real flavour of Malaysia and Singapore, and is an irresistible volume for anyone who loves to explore new cuisines and good food.
