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Author : June Crawford
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.E/5 ( download)
Download or read book Recipes from a Maine Scrapbook written by June Crawford and published by . This book was released on 1973 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald J. Zboray
Publisher : Univ. of Tennessee Press
ISBN 13 : 9781572334717
Total Pages : 470 pages
Book Rating : 4.3/5 (347 download)
Download or read book Everyday Ideas written by Ronald J. Zboray and published by Univ. of Tennessee Press. This book was released on 2006 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Ideas: Socioliterary Experience among Antebellum New Englanders takes an unprecedented look at the use of literature in everyday life in one of history's most literate societies-the home ground of the American Renaissance. Using information pulled from four thousand manuscript letters and diaries, Everyday Ideas provides a comprehensive picture of how the social and literary dimensions of human existence related in antebellum New England. Penned by ordinary people-factory workers, farmers, clerks, storekeepers, domestics, and teachers and other professionals-the writings examined here brim with thoughtful references to published texts, lectures, and speeches by the period's canonized authors and lesser lights. These personal accounts also give an insider's perspective on issues ranging from economic problems, to social status conflicts, to being separated from loved ones by region, state, or nation. Everyday Ideas examines such references and accounts and interprets the multiple ways literature figured into the lives of these New Englanders. An important aid in understanding historical readers and social authorship practices, Everyday Ideas is a unique resource on New England and provides a framework for understanding the profound role of ideas in the everyday world of the antebellum period.
Author : Magma Books
Publisher :
ISBN 13 : 9781856699785
Total Pages : 0 pages
Book Rating : 4.6/5 (997 download)
Download or read book The Baking Journal written by Magma Books and published by . This book was released on 2015-07-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Wells
Publisher : HarperCollins
ISBN 13 : 0062684051
Total Pages : 478 pages
Book Rating : 4.0/5 (626 download)
Download or read book My Master Recipes written by Patricia Wells and published by HarperCollins. This book was released on 2017-03-07 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes. Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further. For each master recipe, Patricia provides creative sub recipes, such as: Braised Meat: Four-Hour Braised Aromatic Pork (Master Recipe), plus Provençal Lamb Daube with Tomatoes, Olives, and Mushrooms Grilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a Brick Brioche: Honey Brioche (Master Recipe), plus Blueberry and Orange Blossom French Toast Madeleines: Sweet Chestnut Honey Madeleines (Master Recipe), plus a stunning Walnut Cake using the same batter. Roasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), plus Roasted Eggplant with Harissa, Fennel Seeds, and Honey Panna Cotta: Lemon Panna Cotta with Candied Lemon Zest (Master Recipe), plus Raspberry Panna Cotta Rustic Galette: Apple and Fresh Rosemary (Master Recipe), plus Apricot and Lavender Honey Galette Patricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.
Author : Nellie R. Campbell
Publisher : Trafford Publishing
ISBN 13 : 1412043719
Total Pages : 440 pages
Book Rating : 4.4/5 (12 download)
Download or read book Lovingly Yours, Nellie written by Nellie R. Campbell and published by Trafford Publishing. This book was released on 2004-11-05 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the lives of Nellie Richner Campbell and her family through the Saskatchewan Prairies to Central British Columbia where they homesteaded.
Author : Beata Zatorska
Publisher :
ISBN 13 : 9780956699220
Total Pages : 0 pages
Book Rating : 4.6/5 (992 download)
Download or read book Sugared Orange written by Beata Zatorska and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continues Beata's touching story of a childhood in rural Poland, with 47 new recipes. This beautiful memoir/cookbook includes the food, festivals and Christmas traditions that sustain Poles through long, cold winters -- from St Nicholas Day to the 'vigil' of Christmas Eve and the mid winter revelry of a Sylwestern New Year's Eve ball.
Author : Marjorie Mosser
Publisher : Down East Books
ISBN 13 : 0892729651
Total Pages : 525 pages
Book Rating : 4.8/5 (927 download)
Download or read book Good Maine Food written by Marjorie Mosser and published by Down East Books. This book was released on 2010-10-01 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.
Author : Susan Branch
Publisher : Little Brown
ISBN 13 : 9780316106313
Total Pages : 159 pages
Book Rating : 4.1/5 (63 download)
Download or read book Heart of the Home written by Susan Branch and published by Little Brown. This book was released on 1986 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Author : Allison Fishman Task
Publisher : Oxmoor House
ISBN 13 : 9780848739591
Total Pages : 0 pages
Book Rating : 4.7/5 (395 download)
Download or read book Cooking Light Lighten Up, America! written by Allison Fishman Task and published by Oxmoor House. This book was released on 2013-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **As seen on ABC's The Chew!** Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.
Author : Cider Mill Press,
Publisher : Cider Mill Press
ISBN 13 : 1604338407
Total Pages : 192 pages
Book Rating : 4.6/5 (43 download)
Download or read book The Acadia National Park Signature Notebook written by Cider Mill Press, and published by Cider Mill Press. This book was released on 2019-12-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether climbing bald mountain, swimming at Sand Beach, or enjoying one of the many hiking trails, this notebook is the perfect size for tracking your Maine adventures. Explore the way life should be with facts about Maine’s natural landmarks and scientific sketches of Acadia’s flora and fauna. With a gorgeous landmark-embossed cover, this notebook lets you take a piece of Vacation Land wherever you go.
Author : Sarah Leah Chase
Publisher : Workman Publishing Company
ISBN 13 : 0761184244
Total Pages : 401 pages
Book Rating : 4.7/5 (611 download)
Download or read book New England Open-House Cookbook written by Sarah Leah Chase and published by Workman Publishing Company. This book was released on 2015-06-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Author : Ellen Emerson White
Publisher : Scholastic Inc.
ISBN 13 : 0545415012
Total Pages : 155 pages
Book Rating : 4.5/5 (454 download)
Download or read book Voyage on the Great Titanic: The Diary of Margaret Ann Brady, RMS Titanic, 1912 (Dear America) written by Ellen Emerson White and published by Scholastic Inc.. This book was released on 2011-08-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular Dear America diaries of all time, Ellen Emerson White's bestselling VOYAGE ON THE GREAT TITANIC is now back in print with a gorgeous new package!Five years ago, Margaret Ann Brady's older brother left her in the care of an orphanage and immigrated to America. When the orphanage receives an unusual request from an American woman looking for a traveling companion, Margaret's teachers agree that she is the perfect candidate to accompany Mrs. Carstairs on the TITANIC, so that once Margaret arrives in New York she will be free to join her brother in Boston. But the TITANIC is destined for tragedy, and Margaret's journey is thrown into a frozen nightmare when the ship collides with an iceberg.
Author : Laurie Keller
Publisher : Macmillan
ISBN 13 : 0805068317
Total Pages : 44 pages
Book Rating : 4.8/5 (5 download)
Download or read book The Scrambled States of America written by Laurie Keller and published by Macmillan. This book was released on 2002-04 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The states become bored with their positions on the map and decide to change places for a while. Includes facts about the states.
Author : Cindy Mushet
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740773348
Total Pages : 468 pages
Book Rating : 4.7/5 (47 download)
Download or read book The Art and Soul of Baking written by Cindy Mushet and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.
Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544570030
Total Pages : 160 pages
Book Rating : 4.5/5 (445 download)
Download or read book Betty Crocker Kids Cook written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2015-09-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
Author : Loana Shibles
Publisher : Down East Books
ISBN 13 : 1461741459
Total Pages : 206 pages
Book Rating : 4.4/5 (617 download)
Download or read book All-Maine Seafood Cookbook written by Loana Shibles and published by Down East Books. This book was released on 1976-01-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.
Author : Ruth Wiggin
Publisher :
ISBN 13 : 9780892720958
Total Pages : 192 pages
Book Rating : 4.7/5 (29 download)
Download or read book All-Maine Cooking written by Ruth Wiggin and published by . This book was released on 1980-06-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: These recipes are representative of classic New England cooking.
