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Author : Marian Cole Fisher
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 ( download)
Download or read book Twenty Lessons in Domestic Science written by Marian Cole Fisher and published by . This book was released on 1921 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : M.C. Fisher
Publisher : Рипол Классик
ISBN 13 : 5875979232
Total Pages : 109 pages
Book Rating : 4.8/5 (759 download)
Download or read book Twenty Lessons in Domestic Science written by M.C. Fisher and published by Рипол Классик. This book was released on 1916 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle DiMeo
Publisher : Manchester University Press
ISBN 13 : 9780719087271
Total Pages : 256 pages
Book Rating : 4.0/5 (872 download)
Download or read book Reading and Writing Recipe Books, 1550-1800 written by Michelle DiMeo and published by Manchester University Press. This book was released on 2013-02-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in and uses of recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.
Author :
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (31 download)
Download or read book Domestic Science Monthly written by and published by . This book was released on 1901 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Education
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by United States. Office of Education and published by . This book was released on 1919 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.:/5 (39 download)
Download or read book Bulletin written by and published by . This book was released on 1914 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Eugene Smith
Publisher :
ISBN 13 :
Total Pages : 1174 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Course of Study for the Preparation of Rural School Teachers, Nature Study, Elementary Agriculture, Sanitary Science, and Applied Chemistry written by David Eugene Smith and published by . This book was released on 1919 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Education
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.F/5 ( download)
Download or read book Bulletin - Bureau of Education written by United States. Bureau of Education and published by . This book was released on 1913 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Calvin Olin Davis
Publisher :
ISBN 13 :
Total Pages : 1606 pages
Book Rating : 4.3/5 (129 download)
Download or read book Training Little Children written by Calvin Olin Davis and published by . This book was released on 1919 with total page 1606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Coleman Monahan
Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.:/5 (31 download)
Download or read book Agricultural Instruction in Secondary Schools written by Arthur Coleman Monahan and published by . This book was released on 1913 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tennessee. Dept. of Education
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report of the State Superintendent of Public Instruction written by Tennessee. Dept. of Education and published by . This book was released on 1912 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adelaide Hoodless
Publisher : Good Press
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.4/5 (57 download)
Download or read book Public School Domestic Science written by Adelaide Hoodless and published by Good Press. This book was released on 2019-11-26 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a guidebook to domestic science (now known as home economics), filled with recipes and expert advice on managing household chores and finances. Despite the subject matter, the writing is so engaging that it can be enjoyed purely for leisure and entertainment.
Author : Tennessee. Department of Public Instruction
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.3/5 (572 download)
Download or read book Annual Report of the State Superintendent of Public Instruction of Tennessee for the Scholastic Year Ending ... written by Tennessee. Department of Public Instruction and published by . This book was released on 1912 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tennessee. Department of Public Instruction
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.3/5 ( download)
Download or read book Biennial Report of the State Superintendent of Public Instruction for Tennessee for the Scholastic Year Ending ... written by Tennessee. Department of Public Instruction and published by . This book was released on 1912 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : United States. Office of Education
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report of the Federal Security Agency written by United States. Office of Education and published by . This book was released on 1915 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
