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Author : Michel Biehn
Publisher : Flammarion-Pere Castor
ISBN 13 : 9782080135865
Total Pages : 204 pages
Book Rating : 4.1/5 (358 download)
Download or read book Recipes from a Provençal Kitchen written by Michel Biehn and published by Flammarion-Pere Castor. This book was released on 2000-02-29 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey through the seasons in Provence.
Author : Alan Davidson
Publisher : Oxford Symposium
ISBN 13 : 0907325076
Total Pages : 332 pages
Book Rating : 4.9/5 (73 download)
Download or read book National & Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline Craig
Publisher : Kyle Books
ISBN 13 : 0857837796
Total Pages : 208 pages
Book Rating : 4.8/5 (578 download)
Download or read book Provence written by Caroline Craig and published by Kyle Books. This book was released on 2019-06-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.
Author : Caroline Rimbert Craig
Publisher : Interlink Books
ISBN 13 : 9781623717889
Total Pages : 0 pages
Book Rating : 4.7/5 (178 download)
Download or read book Provence: The Cookbook written by Caroline Rimbert Craig and published by Interlink Books. This book was released on 2023-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caroline Rimbert Craig’s love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence’s unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul—a cuisine that showcases its peoples’ reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig’s maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provençale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence’s beautiful landscapes, reflecting the region’s rich culinary culture.
Author : Barbara Santich
Publisher : Bloomsbury Publishing
ISBN 13 : 1350329959
Total Pages : 281 pages
Book Rating : 4.3/5 (53 download)
Download or read book Eating in Eighteenth-century Provence written by Barbara Santich and published by Bloomsbury Publishing. This book was released on 2023-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.
Author : New York Public Library
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.F/5 ( download)
Download or read book Provençal Literature & Language Including the Local History of Southern France written by New York Public Library and published by . This book was released on 1925 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebekah Peppler
Publisher : Chronicle Books
ISBN 13 : 1797223429
Total Pages : 284 pages
Book Rating : 4.7/5 (972 download)
Download or read book Le Sud written by Rebekah Peppler and published by Chronicle Books. This book was released on 2024-04-23 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging."—The Wall Street Journal “Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”—Publishers Weekly, Starred Review From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today. Le Sud’s transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in À Table—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity. Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate. Le Sud is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many. ACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron. MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes. A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d’Azur, Le Sud is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France. Perfect for: Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike. Anyone who loves to eat seasonally and cook with fresh ingredients. Relaxed cooks and hosts looking for recipes that are approachable for the home cook. Fans of Rebekah Peppler's work, including À Table, her James Beard Award–nominated book Apéritif, and her writing in the New York Times. People of all ages who like to plan unfussy meals with delicious food and minimal prep. Folks who dream of or are planning a trip to le sud.
Author : Martha R. Shulman
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688174651
Total Pages : 496 pages
Book Rating : 4.1/5 (746 download)
Download or read book Provencal Light written by Martha R. Shulman and published by William Morrow Cookbooks. This book was released on 2000-01-05 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In Provencal Light, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's lifestyles. Provencal Light takes us on a fantastic culinary tour of the south of France. Nutrition-conscious home cooks can enjoy such culinary marvels as the ravioli of Nice, filled with chard and chicken or herbs with ricotta cheese; nourishing vegetable tortes; creamy Asparagus and Fresh Pea Risotto; Stuffed Summer Vegetables; Pan-Roasted Quail with Quinces and Figs; and luscious Pear and Apple Souffle. Plus there is a scrumptious selection of richly flavored vegetable gratins and ragouts; satisfying pastas and gnocchi; and heavenly, naturally sweet fruit tarts, clafoutis, and sorbets. Each recipe is accompanied by a complete nutritional breakdown, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisine of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.
Author : Michel Montignac
Publisher :
ISBN 13 : 9782906236844
Total Pages : 150 pages
Book Rating : 4.2/5 (368 download)
Download or read book Montignac Provencale Cookbook written by Michel Montignac and published by . This book was released on 1997-10-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Biehn
Publisher : Harry N. Abrams
ISBN 13 : 9781556706196
Total Pages : 180 pages
Book Rating : 4.7/5 (61 download)
Download or read book Colors of Provence written by Michel Biehn and published by Harry N. Abrams. This book was released on 1997-08-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Color resonates in the pure light of the Proven al sun. Rich earth tones, bountiful harvests, and bright vegetable stalls make Provence one of the most celebrated and adored regions in the world. Filled with stunning color photographs, "Colors of Provence" captures the true vibrancy of the French countryside, revealing the many elements that make up its authentic palette. 145+ color photos.
Author : Richard Olney
Publisher : Grub Street Cookery
ISBN 13 : 1909808512
Total Pages : 349 pages
Book Rating : 4.9/5 (98 download)
Download or read book Simple French Food written by Richard Olney and published by Grub Street Cookery. This book was released on 2003-05-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
Author : Georgeanne Brennan
Publisher :
ISBN 13 : 9780997066401
Total Pages : 208 pages
Book Rating : 4.0/5 (664 download)
Download or read book My Culinary Journey written by Georgeanne Brennan and published by . This book was released on 2016 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence--the place of her early culinary inspiration--where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong journeys through the region. As a young woman, she and her husband, with their small children, bought a farmhouse with a little land and some goats, in hopes of realizing the dream of an idyllic existence in the French countryside. Now, these memoires, documented in A Pig in Provence, are accompanied by forty delicious recipes, gorgeous photographs (many are the author's personal photos) and informative, lively text featuring information about seven of her favorite regional French festivals. In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or f�tes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whet the appetite of foodies, travelers and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence.
Author : Michel Montignac
Publisher : Branch Line Video
ISBN 13 : 9782912737106
Total Pages : 340 pages
Book Rating : 4.7/5 (371 download)
Download or read book Montignac Provencal Cookbook written by Michel Montignac and published by Branch Line Video. This book was released on 2002-10-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alex Jackson
Publisher : HarperCollins UK
ISBN 13 : 0008606692
Total Pages : 651 pages
Book Rating : 4.0/5 (86 download)
Download or read book Provencal written by Alex Jackson and published by HarperCollins UK. This book was released on 2022-11-24 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Author : Leslie Forbes
Publisher :
ISBN 13 : 9780140468526
Total Pages : 164 pages
Book Rating : 4.4/5 (685 download)
Download or read book A Table in Provence written by Leslie Forbes and published by . This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of authentic recipes from the Provence region of France, an area renowned for its herbs and vegetables. Forbes's book is punctuated by her observations, conversations and local gossip. The author also wrote A Table in Tuscany.
Author : Mireille Johnston
Publisher : Touchstone
ISBN 13 : 9780671708696
Total Pages : 320 pages
Book Rating : 4.7/5 (86 download)
Download or read book CUISINE OF THE SUN: CLASSICAL FRENCH COOKING FROM NICE AND PROVENCE written by Mireille Johnston and published by Touchstone. This book was released on 1990-09-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING/WINE
Author : Michel Biehn
Publisher : Flammarion-Pere Castor
ISBN 13 : 9782080136794
Total Pages : 0 pages
Book Rating : 4.1/5 (367 download)
Download or read book Recipes from a Provencal Kitchen written by Michel Biehn and published by Flammarion-Pere Castor. This book was released on 2000-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a collection of her own mother's best recipes in a little blue notebook. I have that notebook in front of me now." Even as a child Michel Biehn was fascinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons in this enchanting region of France, revealing the unique Provenç al spirit of celebration and simplicity. Consisting largely of fresh fruits, vegetables, and the bounty of the seas cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, tempered nonetheless with a selection of irresistible indulgences. Each easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish's role in Provenç al tradition-- the tangy pumpkin soup which heralds the arrival of autumn, winter's delicious "daubes," or stews, the freshly picked baby vegetables of spring, and summer's savory ratatouille and bouillabaisse. Michel Biehn collaborated closely with photographer Bernard Touillon to create the settings and recipes featured in the stunning color photographs, all of which were taken using only natural lighting in order to capture the authentic atmosphere and colors of Provence and the spirit of its cuisine. More than a cookbook, this lavishly illustrated introduction to Provence and its unique lifestyle will make an exceptional and treasured gift for cooking enthusiasts, gourmets, travelers, and anyone who loves the good things in life.
