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Author : American Meat Institute
Publisher :
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4.:/5 (141 download)
Download or read book Recall Manual/crisis Management written by American Meat Institute and published by . This book was released on 1986* with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas J. Huser
Publisher : HC Pro, Inc.
ISBN 13 : 1601462956
Total Pages : 145 pages
Book Rating : 4.6/5 (14 download)
Download or read book Emergency Management Compliance Manual written by Thomas J. Huser and published by HC Pro, Inc.. This book was released on 2008-10-28 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emergency Management Compliance Manual: A Guide to the Joint Commission Standards Thomas J. Huser, MS, CHSP Over the last decade, catastrophic events such as 9/11 and Hurricane Katrina have turned the spotlight on how healthcare organizations prepare for disasters. Today, from tornados and power outages to pandemic flu, the pressure is on safety officers and emergency management coordinators to protect their facility, staff, and patients from emergencies, no matter what the size. The Joint Commission's emergency management standards require hospitals not only to be prepared to protect their facility, staff, and patients, but also to demonstrate compliance. The Emergency Management Compliance Manual: A Guide to the Joint Commission Standards helps you cut through the confusion and provides best practices to help you meet these provisions. The Emergency Management Compliance Manual helps you to: Develop emergency management and operations plans that work (e.g., EM.01.01.01 and EM.02.01.01) Define an emergency and complete a hazard vulnerability analysis (e.g., EM.01.01.01) Address The Joint Commission's six critical areas (e.g., EM.02.01.01 through EM.02.02.15) Understand disaster privileging and assigning responsibilities during an emergency (e.g., EM.02.02.13 and EM.02.02.15) Evaluate the effectiveness of your planning (e.g., EM.03.01.01 and EM.03.01.03) Recognize hotspots and take action before they happen This manual and CD-ROM set has the answers you need to be prepared for the challenges that lie ahead. Trusted safety professional and author Thomas J. Huser, MS, CHSP, strategically provides compliance tips and advice for emergency management compliance success. Safety officers and emergency management coordinators alike use this reference on a daily basis to create policies and procedures to comply with Joint Commission requirements. Bonus CD-ROM included with your binder The accompanying CD-ROM contains electronic versions of all the forms and tools, making it easy to download and customize them to meet your facility's unique needs. A customizable tool that you'll refer to daily This manual is packaged in a portable 10 x 11 binder, making it easy to snap it open and add your own documents and policies.
Author : British Retail Consortium
Publisher : The Stationery Office
ISBN 13 : 9780117031968
Total Pages : 64 pages
Book Rating : 4.0/5 (319 download)
Download or read book Product Recall Guidelines written by British Retail Consortium and published by The Stationery Office. This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legislation places obligations on all those in the supply chain to ensure that only safe products are placed on the market. However, there will be occasions where mistakes occur or there are unforeseen circumstances that place the consumer at risk. Every year a significant number of products are withdrawn from the market , and in cases where the safety risk to the consumer is judged to be high, these result in product recalls. This publication provides practical guidance and advice on the key requirements for the product recall process, particularly to small and medium-sized companies who may lack experience in the handling of product safety issues. It is designed to assist the development of policies and plans that can be linked to detailed operational procedures, with the aim of providing improved consumer protection whilst minimising the commercial impact.
Author : Kathleen Fearn-Banks
Publisher : Routledge
ISBN 13 : 113559788X
Total Pages : 346 pages
Book Rating : 4.1/5 (355 download)
Download or read book Crisis Communications written by Kathleen Fearn-Banks and published by Routledge. This book was released on 2010-04-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crisis Communications presents case studies of organizational and individual problems that have the potential to become crises, and the communication responses to these situations. Helping professionals prepare for crises and develop communication
Author : Áslaug Pálsdóttir
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (59 download)
Download or read book Crisis Management and Communication written by Áslaug Pálsdóttir and published by . This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eugene L. Zdziarski
Publisher : John Wiley & Sons
ISBN 13 : 0787978744
Total Pages : 393 pages
Book Rating : 4.7/5 (879 download)
Download or read book Campus Crisis Management written by Eugene L. Zdziarski and published by John Wiley & Sons. This book was released on 2007-03-30 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, hands-on resource that is filled with examples,samples, forms, and checklists, Campus Crisis Managementwill help administrators evaluate, revise, or establish acomprehensive crisis management plan appropriate for theirinstitution. Campus Crisis Management contains the must-haveinformation on crisis management and · Explains how todevelop a comprehensive crisis management system · Identifies thedifferent types of crises using the Crisis Matrix · Examines thestructure, operation, and training of a crisis team · Presents acomprehensive approach for developing a campus crisis managementplan · Exploresstrategies for working with the media · Tells how towork with outside agencies · Includesinformation on critical incident stress management
Author : M Edwards
Publisher : Elsevier
ISBN 13 : 1855738392
Total Pages : 329 pages
Book Rating : 4.8/5 (557 download)
Download or read book Detecting Foreign Bodies in Food written by M Edwards and published by Elsevier. This book was released on 2004-04-22 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies. Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound. Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food. Discusses ways of preventing and managing incidents involving foreign bodies Reviews the range of technologies available for effective detection and control of foreign bodies
Author : Cheri Lovre
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (393 download)
Download or read book The Crisis Resource Manual written by Cheri Lovre and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M Swainson
Publisher : Woodhead Publishing
ISBN 13 : 1782422870
Total Pages : 606 pages
Book Rating : 4.7/5 (824 download)
Download or read book Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector written by M Swainson and published by Woodhead Publishing. This book was released on 2018-11-15 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world’s most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination. With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson’s Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector. This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" – a fact which is often less well considered in food sector information resources. Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department. In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook – Chill" Ready Meals, Soups and Sauces. Compiled expertise of food sector specialists with extensive industrial experience. Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector. Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry. Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.
Author : Jonathan Bernstein
Publisher : McGraw Hill Professional
ISBN 13 : 0071776133
Total Pages : 189 pages
Book Rating : 4.0/5 (717 download)
Download or read book Manager's Guide to Crisis Management written by Jonathan Bernstein and published by McGraw Hill Professional. This book was released on 2011-11-11 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lead your Organization through any business crisis—and emerge stronger than ever Manager’s Guide to Crisis Management provides the basic skills and knowledge you need to deal with the crises that inevitably occur in any business or organization. Covering every aspect of the topic—from defining crisis management and policies to training for and responding to crises—it helps you fully grasp any situation that threatens business, careers, and even lives. Lead through any crisis smoothly and with minimal ramifications by mastering the most effective tactics, including: Planning for and training staff in crisis management Anticipating and preventing crises before they occur Managing the company’s online reputation Addressing crises that affect multicultural stakeholders Creating effective crisis-related messaging Knowing when to bring in a specialist About the Briefcase Books series: Briefcase Books, written specifically for today’s busy manager, feature eye-catching icons, checklists, and sidebars to guide managers step-by-step through everyday workplace situations. Look for these innovative design features to help you navigate through each page: Key Terms: Clear definitions of key terms and concepts Smart Managing: Tactics and strategies for managing crises Tricks of the Trade: Tips for executing the tactics in the book Mistake Proofing: Practical advice for minimizing the possibility of error Caution: Warning signs for when things are about to go wrong For Example: Examples of successful crisis management Tools: Specific planning procedures, tactics, and hands-on techniques
Author : M. D. Ranken
Publisher : Springer Science & Business Media
ISBN 13 : 1461520991
Total Pages : 605 pages
Book Rating : 4.4/5 (615 download)
Download or read book Food Industries Manual written by M. D. Ranken and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary. The work of revision and facturers in the discharge of what are described as updating has been rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result will be found at least equally helpful to manufacturers are learning so to order their opera those who use it. tions that their reliability and their commitment to In the five years since the last edition the growth quality and good workmanship can be routinely of the chilled foods sector, in both quantity and demonstrated. The touchstone of this has become quality-with much more refrigeration available accreditation of the manufacturer's systems by an and in use, with close control of refrigeration tem independent authority, for instance that they peratures, storage times, storage temperatures, conform with the International Standard for tra?Sport conditions and display conditions, and Quality Systems, ISO 9000, or its British Standard with better information on labels and elsewhere equivalent, BS 5750. These and related matters are about shelf life and the handling of products-has dealt with in another new Chapter, on Food Issues.
Author : Mansoor Muallim
Publisher : M M Info Care
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4./5 ( download)
Download or read book Crisis Management Insights written by Mansoor Muallim and published by M M Info Care. This book was released on 101-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1: Understanding Crisis Management: An Introduction Setting: A cozy café where Jammy, the crisis management expert, and Canny, the enthusiastic learner, sit across from each other with steaming cups of coffee. Jammy: Welcome, Canny! I'm thrilled to have this candid conversation with you about crisis management. It's a crucial topic that affects all aspects of life. Canny: Thank you, Jammy! I've always been curious about crisis management and its significance. Could you start by giving me a simple definition? Jammy: Of course! At its core, crisis management is a strategic approach to dealing with unexpected events or challenges that have the potential to cause significant harm to individuals, organizations, or communities. It's about anticipating, preparing for, and responding to crises effectively to minimize their impact. Canny: I see. So, what exactly qualifies as a crisis? Jammy: Great question! Crises can come in various forms, from natural disasters like earthquakes and floods to human-made incidents like accidents, cyber-attacks, or financial meltdowns. They can also include public relations crises, product recalls, and pandemics. Anything that disrupts normal operations and requires immediate action falls under crisis territory. Canny: That makes sense. How does crisis management differ from regular problem-solving? Jammy: Another insightful question, Canny! Crisis management is distinct because it deals with high-stakes situations that demand quick decisions and responses. Unlike regular problem-solving, crises can escalate rapidly and have cascading effects if not addressed promptly. Crisis management is about handling the chaos, coordinating efforts, and communicating effectively to protect people, assets, and reputations. Canny: It sounds challenging! How do organizations approach crisis management? Jammy: Organizational crisis management involves several key components. First, they must establish a crisis management team comprising experts from various departments. This team formulates plans and protocols for different crisis scenarios. Additionally, they conduct drills and simulations to prepare everyone for the real deal. Canny: Are there any principles that guide crisis management? Jammy: Absolutely! The guiding principles include being proactive, transparent, and compassionate. Being proactive means identifying potential risks and preparing for them in advance. Transparency involves honest and timely communication with all stakeholders. And compassion is vital because crises often impact people emotionally, and empathy goes a long way in providing support. Canny: I can see the importance of crisis communication in this process. Jammy: You're spot on, Canny! Effective communication is the backbone of crisis management. It helps manage rumors, informs the public about safety measures, and builds trust in the organization's ability to handle the situation. Canny: Can you share an example of a well-managed crisis? Jammy: Certainly! One of the most notable examples is the Tylenol crisis in 1982. When cyanide-laced capsules resulted in multiple deaths, Johnson & Johnson swiftly recalled their products, cooperated with authorities, and introduced tamper-proof packaging. Their transparency and quick response helped them regain public trust. Canny: That's impressive! What are the key takeaways from our conversation today? Jammy: Here are the key takeaways: Crisis management deals with unexpected events that can cause significant harm. Crises come in various forms and require quick decision-making and response. Organizational crisis management involves proactive planning and effective communication. Guiding principles include proactivity, transparency, and compassion. Crisis communication is critical for managing public perception and ensuring safety. Canny: Thank you, Jammy! This conversation has been enlightening. I look forward to delving deeper into crisis management with you. Jammy: You're welcome, Canny! I'm excited to share more insights with you. Remember, crisis management is an ever-evolving field, and being prepared is key to successfully navigating uncertain waters.
Author : Christopher G.J. Baker
Publisher : Springer Science & Business Media
ISBN 13 : 1461311292
Total Pages : 658 pages
Book Rating : 4.4/5 (613 download)
Download or read book Food Industries Manual written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.
Author : Dan Pyle Millar
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.0/5 ( download)
Download or read book Crisis Management and Communication written by Dan Pyle Millar and published by . This book was released on 2002 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James T. O'Reilly
Publisher : Food & Drug Law Inst
ISBN 13 : 9781885259745
Total Pages : 240 pages
Book Rating : 4.2/5 (597 download)
Download or read book Food Crisis Management Manual written by James T. O'Reilly and published by Food & Drug Law Inst. This book was released on 2002-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian I. Mitroff
Publisher :
ISBN 13 : 9780195097443
Total Pages : 208 pages
Book Rating : 4.0/5 (974 download)
Download or read book The Essential Guide to Managing Corporate Crises written by Ian I. Mitroff and published by . This book was released on 1996 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rusty Mcnew
Publisher : Wolters Kluwer
ISBN 13 : 1454825464
Total Pages : 1072 pages
Book Rating : 4.4/5 (548 download)
Download or read book Emergency Department Compliance Manual written by Rusty Mcnew and published by Wolters Kluwer. This book was released on 2013-01-23 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emergency Department Compliance Manual, 2013 Edition provideseverything you need to stay in compliance with complex emergency departmentregulations.The list of questions helps you quickly locate specific guidance on difficultlegal areas such as:Complying with COBRADealing with psychiatric patientsNegotiating consent requirementsObtaining reimbursement for ED servicesAvoiding employment law problemsEmergency Department Compliance Manual also features first-handadvice from staff members at hospitals that have recently navigated a JointCommission survey and includes frank and detailed information. Organized bytopic, it allows you to readily compare the experiences of different hospitals.Because of the Joint Commission's hospital-wide, function-based approach toevaluating compliance, it's been difficult to know specifically what'sexpected of you in the ED...Emergency Department Compliance Manualincludes a concise grid outlining the most recent Joint Commission standardswhich will help you learn what responsibilities you have for demonstratingcompliance.Plus, Emergency Department Compliance Manual includes sampledocumentation that hospitals across the country have used to show compliancewith legal requirements and Joint Commission standards:Age-related competenciesPatient assessment policies and proceduresConsent formsAdvance directivesPolicies and protocolsRoles and responsibilities of ED staffQuality improvement toolsConscious sedation policies and proceduresTriage, referral, and discharge policies and proceduresAnd much more!Emergency Department Compliance Manual has been updatedto include new and updated legal and regulatory information affecting your ED,including:Updated questions and answers, covering such topics as:Physician Payment Sunshine Act requirementsWhat a HIPAA audit involvesJoint Commission requirements for patient-centered communicationJoint Commission requirements for the use of scribesHospitals' response to uncompensated emergency department careFactors, including drug shortages, that affect patient safetyJoint Commission requirements to manage patient flowThe Supreme Court decision's impact on health care reformFraud and abuse updatesOIG reassignment alertStage 2 meaningful use requirementsAffordable Care Act summary of health plan benefits and coverage (SBC)requirementsHospital value-based purchasing updateMedicare Shared Savings Program requirementsNew Joint Commission survey questions and answersUpdated sections on hospital accreditation standardsNew and updated forms, policies, and other reference materials to facilitatecompliance, including:Memorandum of Understanding Regarding Reciprocal Lateral TransferSample Lateral Transfer into HospitalTransfer ProcessCommonly Abused Prescription DrugsMedication Use AgreementED Director's Weekly Wrap-Up Reportto StaffCommunication Template: Staff MeetingSafety TriggersED Registered Nurse Clinical Ladder ProgramED Registered Nurse Clinical Ladder Program: Expectations/Criteria for EachDimensionED Nursing Education File ChecklistED New Hire PlanExtra Shift Bonus PolicyGuidelines for Extra Shift Bonus PayED Overtime JustificationED Communication ChecklistED Downtime Track
