Real California Cheese Guide to Entertaining

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (645 download)

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Book Synopsis Real California Cheese Guide to Entertaining by : Real California Cheese

Download or read book Real California Cheese Guide to Entertaining written by Real California Cheese and published by . This book was released on 2001 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Story of Real California Cheese

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (589 download)

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Book Synopsis The Story of Real California Cheese by : California Milk Advisory Board

Download or read book The Story of Real California Cheese written by California Milk Advisory Board and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Real California Cheese Reference Guide & Resources

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Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (426 download)

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Book Synopsis Real California Cheese Reference Guide & Resources by : California Milk Advisory Board

Download or read book Real California Cheese Reference Guide & Resources written by California Milk Advisory Board and published by . This book was released on 1999 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cheeses of California

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Publisher : Countryman Press
ISBN 13 : 9780881508123
Total Pages : 0 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis The Cheeses of California by : Jeanette Hurt

Download or read book The Cheeses of California written by Jeanette Hurt and published by Countryman Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cheeses of California introduces readers to California's artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.

Cheesemonger

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603582371
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Cheesemonger by : Gordon Edgar

Download or read book Cheesemonger written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

Reinventing the Wheel

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Publisher : Univ of California Press
ISBN 13 : 0520290151
Total Pages : 316 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Reinventing the Wheel by : Bronwen Percival

Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.

The Southern Living Party Cookbook

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Publisher : Time Home Entertainment
ISBN 13 : 0848759109
Total Pages : 666 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Southern Living Party Cookbook by : Elizabeth Heiskell

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Cheese

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Publisher : Weldon Owen International
ISBN 13 : 168188934X
Total Pages : 226 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Cheese by : Georgeanne Brennan

Download or read book Cheese written by Georgeanne Brennan and published by Weldon Owen International. This book was released on 2011-03-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and inLayoution-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, from rich and creamy to oozy and pungent to nutty and sharp. All the classics are here, like mac and cheese, fondue, enchiladas, and burgers, but you?ll also discover innovative dishes like fried pecorino with stone-fruit salsa, warm squash salad with Teleme and pepitas, roast chicken stuffed with Gruyère, oven-roasted endive with Saint-Marcellin, and plum tart with ginger and chèvre. Descriptions of nearly 150 of the world?s most celebrated varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favorite food.

Share + Savor

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Publisher : Page Street Publishing
ISBN 13 : 1645670147
Total Pages : 314 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Share + Savor by : Kylie Mazon-Chambers

Download or read book Share + Savor written by Kylie Mazon-Chambers and published by Page Street Publishing. This book was released on 2020-08-11 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired Spreads to Make Any Moment Special No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices. Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.

Cheese and Microbes

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Publisher : ASM Press
ISBN 13 : 1555818595
Total Pages : 346 pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Cheese and Microbes by : Catherine W. Donnelly

Download or read book Cheese and Microbes written by Catherine W. Donnelly and published by ASM Press. This book was released on 2014-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.

Advertising and Promotion

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Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Advertising and Promotion by : George Eugene Belch

Download or read book Advertising and Promotion written by George Eugene Belch and published by . This book was released on 2004 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Laura Werlins Cheese Essentials

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Publisher : Harry N. Abrams
ISBN 13 : 9781584796275
Total Pages : 0 pages
Book Rating : 4.7/5 (962 download)

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Book Synopsis Laura Werlins Cheese Essentials by : Laura Werlin

Download or read book Laura Werlins Cheese Essentials written by Laura Werlin and published by Harry N. Abrams. This book was released on 2007-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide

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Publisher : Simon and Schuster
ISBN 13 : 1647221579
Total Pages : 192 pages
Book Rating : 4.6/5 (472 download)

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Book Synopsis The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide by : Kim Laidlaw

Download or read book The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide written by Kim Laidlaw and published by Simon and Schuster. This book was released on 2021-08-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, The Nightmare Before Christmas Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie--with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed blueprints and planning instructions for several complete The Nightmare Before Christmas-themed parties, including creative crafts for DIY decorations, amusing activities, frightful favors, and more. Replicate these events exactly or mix and match ideas to create your own custom event. Make it stylish and scary or charming and full of cheer--either way your guests are guaranteed to have a screaming good time. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and other printable ephemera, this book will make every party frighteningly fun. It's a true must-have for The Nightmare Before Christmas fans everywhere.

Who Moved My Cheese?

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Publisher : Penguin
ISBN 13 : 1101495871
Total Pages : 62 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Who Moved My Cheese? by : Spencer Johnson

Download or read book Who Moved My Cheese? written by Spencer Johnson and published by Penguin. This book was released on 1998-09-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.

The Bel-Air Book of Southern California Food and Entertaining

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Author :
Publisher : Crown
ISBN 13 : 9780517584149
Total Pages : 160 pages
Book Rating : 4.5/5 (841 download)

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Book Synopsis The Bel-Air Book of Southern California Food and Entertaining by : Norman Kolpas

Download or read book The Bel-Air Book of Southern California Food and Entertaining written by Norman Kolpas and published by Crown. This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide to home entertaining is the first book of its kind to bear the Bel-Air name. By the author of Sweet Indulgences and the Executive Chef of the Hotel Bel-Air. 140 full-color photographs.

Cheese Loves Wine

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Publisher :
ISBN 13 : 9781952314940
Total Pages : 0 pages
Book Rating : 4.3/5 (149 download)

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Book Synopsis Cheese Loves Wine by : Judy Creighton

Download or read book Cheese Loves Wine written by Judy Creighton and published by . This book was released on 2023-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love cheese and wine?These two foods are probably the oldest human-made foods dating back 10,000 years in their original forms. With so much variety, it's never boring. Wine is ready to open, and cheese is ready to eat for easy enjoyment. With so many cheeses and wines, it's an exciting adventure that calls for you to explore. In this book, Cheesemonger Judy Creighton helps you to dive in to try some amazing combinations right away.American cheese markets offer many varieties to take home & serve.Serving cheese should be easy, and with very little preparation, you can have something extraordinary to enjoy and impress your friends. The book offers easy guidelines for selecting the right wine pairings. Wine and cheese are great partners that can be best of mates.Do you dread facing a cheese counter with hundreds of cheeses?This book helps you sort it all out so you can make amazing selections and find a wine and food pairing for a great cheese plate.With guidance from this book:You'll create excellent pairings with sensational flavors. Judy gives a map to assembling first-class pairing experiences to serve at home. So with a quick trip to the cheese counter and these simple combinations, you'll create showcases of cheese and wine plates, the tried and true favorites of an experienced cheesemonger.A Tasty Adventure: Enjoy with Friends? Easy choices . . . Quick pairings? Handy guide for entertaining . . . with no cooking!? A lifetime of cheesemonger knowledge . . . like taking a class? Take it to the market when you're buying your cheese & wines? Become an instant cheese & wine connoisseur? Make up a cheeseboard in an instant? A delicious world of artisan cheeses & wine? Get to know artisan producers, cheese stories & history? Learn to speak the language of "cheese and wine"? Easy affordable choices to get you started? The right cheese with the right wine? Gives you confidence to serve cheese plates with wine

Cheese & Wine

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Publisher : Chronicle Books
ISBN 13 : 1452111499
Total Pages : 147 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Cheese & Wine by : Janet Fletcher

Download or read book Cheese & Wine written by Janet Fletcher and published by Chronicle Books. This book was released on 2011-12-16 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San Antonio Express-News). The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.