Real Cajun

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Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 256 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

Cajun Cuisine

Author : W. Thomas Angers
Publisher :
ISBN 13 : 9780935619003
Total Pages : 0 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Cajun Cuisine by : W. Thomas Angers

Download or read book Cajun Cuisine written by W. Thomas Angers and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.

The Cajun Vegan Cookbook

Author : Krimsey Lilleth
Publisher : Blue Star Press
ISBN 13 : 1958803006
Total Pages : 411 pages
Book Rating : 4.9/5 (588 download)

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Book Synopsis The Cajun Vegan Cookbook by : Krimsey Lilleth

Download or read book The Cajun Vegan Cookbook written by Krimsey Lilleth and published by Blue Star Press. This book was released on 2022-09-27 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed

Stir the Pot

Author : Marcelle Bienvenu
Publisher : Hippocrene Books
ISBN 13 : 9780781811200
Total Pages : 222 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Stir the Pot by : Marcelle Bienvenu

Download or read book Stir the Pot written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

My New Orleans

Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740784137
Total Pages : 389 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis My New Orleans by : John Besh

Download or read book My New Orleans written by John Besh and published by Andrews McMeel Publishing. This book was released on 2009-09-29 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking ..."--Publisher's blurb.

Growing Up Cajun

Author : Walker
Publisher : 83 Press
ISBN 13 : 9781940772585
Total Pages : 164 pages
Book Rating : 4.7/5 (725 download)

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Book Synopsis Growing Up Cajun by : Walker

Download or read book Growing Up Cajun written by Walker and published by 83 Press. This book was released on 2018-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Cajun traditions of the Walker family, creators of the Slap Ya Mama Cajun Seasoning company. Through family stories, Cajun lore, and some of the most prized recipes in Louisiana, this collection is sure to leave you feeling a little Cajun yourself.

Cajun Folktales

Author : J. J. Reneaux
Publisher : august house
ISBN 13 : 9780874832839
Total Pages : 186 pages
Book Rating : 4.8/5 (328 download)

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Book Synopsis Cajun Folktales by : J. J. Reneaux

Download or read book Cajun Folktales written by J. J. Reneaux and published by august house. This book was released on 1992 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of twenty-six traditional Cajun tales, including animal stories, fairy tales, ghost stories, and humorous tales.

Classic Cajun Culture & Cooking

Author : Lucy Henry Zaunbrecher
Publisher : Wimmer Cookbooks
ISBN 13 : 9780964074804
Total Pages : 0 pages
Book Rating : 4.0/5 (748 download)

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Book Synopsis Classic Cajun Culture & Cooking by : Lucy Henry Zaunbrecher

Download or read book Classic Cajun Culture & Cooking written by Lucy Henry Zaunbrecher and published by Wimmer Cookbooks. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the pages of this cookbook, Mrs. Lucy Zaunbrecher has done much more than just assemble a group of recipes. She has included much of the histroy not only of her own family but also of the cajun people as a whole. Here you'll learn not only the foods the cajuns love but--more importantly-- the reasons they love them. You'll learn how the cajuns come from France to Nova Scotia to Louisiana and you'll learn how these reipes developed over three generations of cajun cooks in one family"--Back cover

Louisiana Real & Rustic

Author : Emeril Lagasse
Publisher : Harper Collins
ISBN 13 : 0061871036
Total Pages : 372 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Louisiana Real & Rustic by : Emeril Lagasse

Download or read book Louisiana Real & Rustic written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-05-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.

Eula Mae's Cajun Kitchen

Author : Eula Dore
Publisher : Harvard Common Press
ISBN 13 : 1558325220
Total Pages : 295 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Eula Mae's Cajun Kitchen by : Eula Dore

Download or read book Eula Mae's Cajun Kitchen written by Eula Dore and published by Harvard Common Press. This book was released on 2015-09-15 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking through the seasons on Avery island in Louisiana.

La Cuisine Cajun

Author : Jude Theriot
Publisher : Pelican Publishing Company
ISBN 13 : 9781455603213
Total Pages : 264 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis La Cuisine Cajun by : Jude Theriot

Download or read book La Cuisine Cajun written by Jude Theriot and published by Pelican Publishing Company. This book was released on 1990-08-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove, to Jambalaya aux Ecrive (Crawfish Jambalaya), to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition. La Cuisine Cajun will have you cooking like a true Cajun—no matter what your ancestry! A complete cookbook, it contains recipes that are a pleasure to prepare, with clear instructions to guide every cook, from novices to gourmets. After each recipe, author Jude Theriot offers a bit of “lagniappe” (something extra)—tips about freezing, storing, and serving. A calorie count is also included for all recipes. While La Cuisine Cajun is not a “diet” cookbook, this unique feature is helpful for calorie watchers. Try Crawfish Bisque, Baked Trout Vermilion, Quick Turkey Jambalaya, Cajun French Fries, and Pain Perdu (Lost Bread or French toast), and you’ll begin to explore the possibilities La Cuisine Cajun has to offer.

Petite Rouge

Author : Mike Artell
Publisher : Penguin
ISBN 13 : 0803725140
Total Pages : 34 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis Petite Rouge by : Mike Artell

Download or read book Petite Rouge written by Mike Artell and published by Penguin. This book was released on 2001-05-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Bad Gator Claude will do anything to have a taste of Petite Rouge...even if it means putting on a duck bill, flippers, and frilly underwear. He presents no match for the spunky heroine and her quick-thinking cat TeJean, though, as they use some strong Cajun hot sauce to teach Claude a lesson he will never forget! The combination of hilarious rhyme and exaggerated art creates a highly original retelling of the classic fairy tale. A pronunciation guide/glossary accompanies a tempting dialect that begs to be read aloud or acted out again and again. This is Little Red Riding Hood as she's never been seen before: Cajun and ducky.

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Instant Loss Cookbook

Author : Brittany Williams
Publisher : Harmony
ISBN 13 : 0525577238
Total Pages : 241 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Instant Loss Cookbook by : Brittany Williams

Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

Down the Bayou

Author : Bayou Civic Club Inc
Publisher : Bayou Civic Club
ISBN 13 : 9780961337506
Total Pages : 0 pages
Book Rating : 4.3/5 (375 download)

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Book Synopsis Down the Bayou by : Bayou Civic Club Inc

Download or read book Down the Bayou written by Bayou Civic Club Inc and published by Bayou Civic Club. This book was released on 2007-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip DOWN ON THE BAYOU to South Louisiana and cajun Country! More than jambayaya and gumbo, DOWN ON THE BAYOU showcases true Cajun recipes and stories of the Cajun way of life. Taste the bountiful goodness with world famous cajun recipes mixed with local delicacies such as Alligator Sauce Piquante, Oysters, Larose, Crawfish Pie or Dip White Pralines and Primos Bread Pudding with Brandy Sauce. Experience the legend, romance and lifestyle of DOWN ON THE BAYOU

Tony Chachere's Cajun Country Cookbook

Author : Tony Chachere
Publisher : Tony Chachere's Creole Foods
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Tony Chachere's Cajun Country Cookbook by : Tony Chachere

Download or read book Tony Chachere's Cajun Country Cookbook written by Tony Chachere and published by Tony Chachere's Creole Foods. This book was released on 1972 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chasing the Gator

Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Chasing the Gator by : Isaac Toups

Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.