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Author : Lucy Broadhurst
Publisher : Allen & Unwin
ISBN 13 : 1741961092
Total Pages : 191 pages
Book Rating : 4.7/5 (419 download)
Download or read book Ready, Steady, Bake written by Lucy Broadhurst and published by Allen & Unwin. This book was released on 2008 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the popular Ready, Steady, Sp
Author : Coco Simon
Publisher : Simon and Schuster
ISBN 13 : 1534480390
Total Pages : 160 pages
Book Rating : 4.5/5 (344 download)
Download or read book Ready, Set, Bake! written by Coco Simon and published by Simon and Schuster. This book was released on 2020-12-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lindsay copes with unexpected jealousy in the fifth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series! Everyone knows Lindsay loves working at the bakery counter in her family’s restaurant... So how is she going to deal with a new bakery in town that will compete with Donut Dreams? Not only that, the owner’s daughter, Maria, is in her class. She’s glamorous, exciting, and just moved to town from Chicago. She’s everything Lindsay wants to be—or at least that’s what Lindsay thinks.
Author : Coco Simon
Publisher : Simon Spotlight
ISBN 13 : 1534480374
Total Pages : 160 pages
Book Rating : 4.5/5 (344 download)
Download or read book Ready, Set, Bake! written by Coco Simon and published by Simon Spotlight. This book was released on 2020-12-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lindsay copes with unexpected jealousy in the fifth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series! Everyone knows Lindsay loves working at the bakery counter in her family’s restaurant... So how is she going to deal with a new bakery in town that will compete with Donut Dreams? Not only that, the owner’s daughter, Maria, is in her class. She’s glamorous, exciting, and just moved to town from Chicago. She’s everything Lindsay wants to be—or at least that’s what Lindsay thinks.
Author : Paul Hollywood
Publisher : A&C Black
ISBN 13 : 140881949X
Total Pages : 305 pages
Book Rating : 4.4/5 (88 download)
Download or read book How to Bake written by Paul Hollywood and published by A&C Black. This book was released on 2013-02-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opskrifter på brød, kager,kiks og tærter
Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607743655
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)
Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author : Lucy Broadhurst
Publisher :
ISBN 13 : 9781552859568
Total Pages : 192 pages
Book Rating : 4.8/5 (595 download)
Download or read book Ready, Steady, Bake written by Lucy Broadhurst and published by . This book was released on 2011-03-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and inspiring tool for teaching kids how to bake. For anyone who cooks for children, or has children who want to experiment in the kitchen, Ready, Steady, Bake is a practical, enjoyable and inspiring resource. Children will learn how to bake a variety of tasty treats, from berry-based dishes to chocolate favorites to classic cakes, with lots of healthful options included. As well, a section on colorful party food will help any parent prepare for a birthday or any celebration. An inviting book with a bright and colorful layout, Ready, Steady, Bake is easy to follow. Inviting photographs illustrate every recipe, and additional step-by-step photography accompanies tricky techniques. A sampling of the wide-ranging recipes: Lime and white chocolate fingers Chewy orange cookies Pineapple and apple slice Apple and berry crumble muffins Lemon meringue muffins Mini-Pavlovas Baked chocolate cheesecake Peach and pineapple coconut crumble Chocolate shortbread Marshmallow brownies Marble cake Super fudge brownies. Ready, Steady, Bake will engage the whole family in kitchen fun.
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author : Sur La Table
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740783459
Total Pages : 130 pages
Book Rating : 4.7/5 (47 download)
Download or read book Baking Kids Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is fun, a great way to connect with kids, and the results are delicious. "Baking Kids Love" brings the magic of baking alive through 30 delicious recipes designed for 8 to 12-year-olds that are totally a blast to make--and eat.
Author : Anita Singh
Publisher : Anima
ISBN 13 : 1786694433
Total Pages : 0 pages
Book Rating : 4.7/5 (866 download)
Download or read book The Story of the Great British Bake Off written by Anita Singh and published by Anima. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. Mix in some triumphs, disasters and soggy bottoms. Finally, sprinkle with a little television magic. And there you have the recipe for the most popular show of modern times. When The Great British Bake Off made its debut in August 2010, it had the makings of a modest hit. But nobody - not the programme-makers and certainly not those first contestants - could have predicted what was to come. Here was a show in which the biggest weekly drama was whether or not a sponge cake would sink in the middle. And oh, how we loved it. Here is the ultimate Bake Off fan book: from bread lion to bin-gate; heart throbs to Twitter trolls; soggy bottoms to sticky buns. This is the celebration of one of the most watched programmes on British television."--Publisher's description.
Author : Paul Hollywood
Publisher : Bloomsbury Publishing
ISBN 13 : 1408846519
Total Pages : 306 pages
Book Rating : 4.4/5 (88 download)
Download or read book A Baker's Life written by Paul Hollywood and published by Bloomsbury Publishing. This book was released on 2017-11-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
Author : Ken Haedrich
Publisher : Storey Publishing, LLC
ISBN 13 : 163586111X
Total Pages : 481 pages
Book Rating : 4.6/5 (358 download)
Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author : Claire Brewer
Publisher : Jessica Kingsley Publishers
ISBN 13 : 1784507091
Total Pages : 154 pages
Book Rating : 4.7/5 (845 download)
Download or read book 101 Inclusive and SEN Science and Computing Lessons written by Claire Brewer and published by Jessica Kingsley Publishers. This book was released on 2018-04-19 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create an inclusive classroom with these fun and accessible activities for science and computing lessons. Each lesson is tailored to objectives for children working below National Curriculum levels and includes a learning objective, the resources needed, the main activity, a plenary and a consolidation activity to support children's understanding and engagement. When working with children, and especially those with SEN, lessons need to meet their interests as well as their needs by containing visual stimulus and promoting fine and gross motor skills. The activities in this book have been specifically designed with this in mind. Straightforward and practical, it offers 101 creative classroom activities for teaching Science and Computing to pupils who are working below national curriculum levels, as well as mapping the range of additional skills they will acquire.
Author : Dawn Perry
Publisher : Simon and Schuster
ISBN 13 : 1982147261
Total Pages : 336 pages
Book Rating : 4.9/5 (821 download)
Download or read book Ready, Set, Cook written by Dawn Perry and published by Simon and Schuster. This book was released on 2021-11-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create meals in no time with more than 125 recipes from the former food director of Real Simple.
Author : Shivesh Bhatia
Publisher : Harper Collins
ISBN 13 : 9353023122
Total Pages : 204 pages
Book Rating : 4.3/5 (53 download)
Download or read book Bake with Shivesh written by Shivesh Bhatia and published by Harper Collins. This book was released on 2018-11-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Author : SUMMIT BOOKS
Publisher : Summit Publishing Company Inc.
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4./5 ( download)
Download or read book Yummy: Ready, Set Bake! written by SUMMIT BOOKS and published by Summit Publishing Company Inc.. This book was released on 2015-04-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon Hearne-Smith
Publisher : Hachette UK
ISBN 13 : 1848663846
Total Pages : 192 pages
Book Rating : 4.8/5 (486 download)
Download or read book No-Bake Baking written by Sharon Hearne-Smith and published by Hachette UK. This book was released on 2017-02-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says baking has to be hard work? In No-Bake Baking, Sharon Hearne-Smith shows how to create over 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in your fridge, freezer, microwave or blender - or even your slow cooker, bread machine or sandwich toaster! Sharon cleverly transforms simple ingredients like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning cakes, biscuits and desserts, saving you hours in the kitchen and guaranteeing gorgeous results every time. You'll find an array of jaw-dropping temptations, from iced lemon meringue cake, striped blueberry cheesecake and deep-pan double-chocolate mousse pie, to traybakes with a twist, such as rocky road white knuckle ride, trillionaire's toffee tiffin and orange & hazelnut 'brownie' bars. Enjoy sweet mouthfuls like mini pecan pies with pretzel bases, chocolate peanut butter cups, and super-cute doughnut pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake and much, much more. Wave goodbye to burnt edges and soggy bottoms: these ingenious recipes are fast, fuss-free and every bit as rewarding as anything from the oven.
Author : Tasty
Publisher : Clarkson Potter
ISBN 13 : 0525575901
Total Pages : 194 pages
Book Rating : 4.5/5 (255 download)
Download or read book Tasty Dessert written by Tasty and published by Clarkson Potter. This book was released on 2019-04-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
