Razor Clams

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Good Fish

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 337 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Good Fish by : Becky Selengut

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

The Alaska from Scratch Cookbook

Author : Maya Wilson
Publisher : Rodale
ISBN 13 : 1635650631
Total Pages : 280 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis The Alaska from Scratch Cookbook by : Maya Wilson

Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale. This book was released on 2018-02-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

How to Taste

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171066
Total Pages : 244 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis How to Taste by : Becky Selengut

Download or read book How to Taste written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Fish Tales

Author : Van Bart Olphen
Publisher : Kyle Books
ISBN 13 : 9781906868178
Total Pages : 0 pages
Book Rating : 4.8/5 (681 download)

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Book Synopsis Fish Tales by : Van Bart Olphen

Download or read book Fish Tales written by Van Bart Olphen and published by Kyle Books. This book was released on 2010-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the reader to nine sustainable fisheries, from Alaska, the Netherlands, and Denmark, to South Africa and California and provides recipes for the fish caught including South African hake and English Dover sole.

Razor Clams

Author : David Berger
Publisher : University of Washington Press
ISBN 13 : 0295741430
Total Pages : 225 pages
Book Rating : 4.2/5 (957 download)

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Book Synopsis Razor Clams by : David Berger

Download or read book Razor Clams written by David Berger and published by University of Washington Press. This book was released on 2017-09-12 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates the science behind the perplexing rules and restrictions that seek to keep the razor clam population healthy and the biomechanics that make these delicious bivalves so challenging to catch. And he joyfully takes part in the sometimes freezing cold pursuit that nonetheless attracts tens of thousands of participants each year for an iconic “beach-to-table” experience. Watch the book trailer: https://www.youtube.com/watch?v=oiyG20LdLVw

Joe Knows Fish

Author : Joe Gurrera
Publisher :
ISBN 13 : 9780692078587
Total Pages : 256 pages
Book Rating : 4.0/5 (785 download)

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Book Synopsis Joe Knows Fish by : Joe Gurrera

Download or read book Joe Knows Fish written by Joe Gurrera and published by . This book was released on 2018-07-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

A Mediterranean Feast

Author : Clifford A. Wright
Publisher : Harper Collins
ISBN 13 : 0688153054
Total Pages : 844 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis A Mediterranean Feast by : Clifford A. Wright

Download or read book A Mediterranean Feast written by Clifford A. Wright and published by Harper Collins. This book was released on 1999-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

Dishing Up® Washington

Author : Jess Thomson
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428690
Total Pages : 289 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Dishing Up® Washington by : Jess Thomson

Download or read book Dishing Up® Washington written by Jess Thomson and published by Storey Publishing, LLC. This book was released on 2012-11-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Franny's

Author : Andrew Feinberg
Publisher : Artisan Books
ISBN 13 : 1579654649
Total Pages : 378 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Franny's by : Andrew Feinberg

Download or read book Franny's written by Andrew Feinberg and published by Artisan Books. This book was released on 2013-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.

Clam Fisheries and Aquaculture

Author : Fiz da Costa González
Publisher :
ISBN 13 : 9781622575183
Total Pages : 0 pages
Book Rating : 4.5/5 (751 download)

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Book Synopsis Clam Fisheries and Aquaculture by : Fiz da Costa González

Download or read book Clam Fisheries and Aquaculture written by Fiz da Costa González and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mollusca is one of the largest phyla in the animal kingdom, over 50,000 species having been described, thus comprising more than a half of the marine species. Molluscs are scientifically and economically important invertebrates, representing 8% of all captured marine species. One of the six molluscan classes is Bivalvia, which is composed of both marine and freshwater animals enclosed in shells with two valves. Among these, the groups of greatest economic importance are oysters, scallops, mussels and clams. This book deals with clams in the broad sense of the term, since there are several bivalve families falling into the "clam" category. The selection of the families is primarily based on their respective economic importance, in terms of fisheries and aquaculture production. These selected families are Veneridae (venus shells), Mactridae (surf clams), Donacidae (wedge shells), Myidae (softshell clams), Pharidae and Solenidae (razor clams). It must be remarked that, in some chapters or sections within them, species belonging to other families of clams are cited.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 420 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Songs of Sapa

Author : Luke Nguyen
Publisher : Murdoch
ISBN 13 : 9781741964653
Total Pages : 344 pages
Book Rating : 4.9/5 (646 download)

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Book Synopsis The Songs of Sapa by : Luke Nguyen

Download or read book The Songs of Sapa written by Luke Nguyen and published by Murdoch. This book was released on 2009 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luke Nguyen, of 'Secrets of the Red Lantern' fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. 'The Songs of Sapa' is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the beauty of Vietnam, her people and their deep connection to food.

The Book of Rowing

Author : D. C. Churbuck
Publisher :
ISBN 13 : 9781590200117
Total Pages : 289 pages
Book Rating : 4.2/5 (1 download)

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Book Synopsis The Book of Rowing by : D. C. Churbuck

Download or read book The Book of Rowing written by D. C. Churbuck and published by . This book was released on 2008-02-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experienced rower and journalist Churbuck recounts the colourful history and lore of rowing, from its beginnigns on England's historic Thames to its modern incarnation. He covers shell design, sculling, collegiate rowing, training, international competition and a history of the famous rowing clubs and their luminaries. A fully illustrated, step-by-step guide transforms the novice into a competent rower. Fully updated with black and white photographs and line drawings throughout. A practical tool, a richly detailed history and an excellent resource for all.

Ecosystem Concepts for Sustainable Bivalve Mariculture

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309152313
Total Pages : 191 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ecosystem Concepts for Sustainable Bivalve Mariculture by : National Research Council

Download or read book Ecosystem Concepts for Sustainable Bivalve Mariculture written by National Research Council and published by National Academies Press. This book was released on 2010-03-18 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.

Serving and Waiting

Author : Eleanor Marchant
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Serving and Waiting by : Eleanor Marchant

Download or read book Serving and Waiting written by Eleanor Marchant and published by . This book was released on 1905 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seashells of North America

Author : R. Tucker Abbott
Publisher : Macmillan
ISBN 13 : 9781582381251
Total Pages : 284 pages
Book Rating : 4.3/5 (812 download)

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Book Synopsis Seashells of North America by : R. Tucker Abbott

Download or read book Seashells of North America written by R. Tucker Abbott and published by Macmillan. This book was released on 2001-04-14 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a pictorial guide to marine mollusks, providing descriptions for native varieties and important introduced species.

A Sherry & A Little Plate of Tapas

Author : Kay Plunkett-Hogge
Publisher : Hachette UK
ISBN 13 : 1784722928
Total Pages : 42 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis A Sherry & A Little Plate of Tapas by : Kay Plunkett-Hogge

Download or read book A Sherry & A Little Plate of Tapas written by Kay Plunkett-Hogge and published by Hachette UK. This book was released on 2016-07-11 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: **FREE SAMPLER** Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge will tell the story of tapas and its beloved companion, sherry, and offer 80 easy-to-cook-at-home recipes. The book will begin by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay will then plunge into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.