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Author : Dr. Ross Gordon Cooper
Publisher : Lulu.com
ISBN 13 : 0244197415
Total Pages : 48 pages
Book Rating : 4.2/5 (441 download)
Download or read book Poultry and Ratites written by Dr. Ross Gordon Cooper and published by Lulu.com. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aliza Green
Publisher : Quirk Books
ISBN 13 : 1594748462
Total Pages : 404 pages
Book Rating : 4.5/5 (947 download)
Download or read book Field Guide to Meat written by Aliza Green and published by Quirk Books. This book was released on 2015-04-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared. Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.
Author : Csiro
Publisher : CSIRO PUBLISHING
ISBN 13 : 9780643064140
Total Pages : 44 pages
Book Rating : 4.0/5 (641 download)
Download or read book Australian Standard for Hygienic Production of Ratite (emu/ostrich) Meat for Human Consumption written by Csiro and published by CSIRO PUBLISHING. This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (3 download)
Download or read book Agricultural Outlook written by and published by . This book was released on 1994 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing
ISBN 13 : 9781603427555
Total Pages : 192 pages
Book Rating : 4.4/5 (275 download)
Download or read book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game written by Wilbur F. Eastman, Jr. and published by Storey Publishing. This book was released on 2011-03-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4./5 ( download)
Download or read book Exotic Cuts written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-27 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: ### Unlock the Secrets of the World's Most Exotic Meats with *Exotic Cuts*! Are you ready to embark on a culinary adventure that will excite your taste buds and broaden your gastronomic horizons? Welcome to *Exotic Cuts*, your ultimate guide to exploring the rich and diverse world of exotic meats. This eBook is designed for curious cooks and adventurous food enthusiasts who crave more than the ordinary. Dive deep into the nuances of exotic meats with our comprehensive guide. Discover the joy of culinary exploration with an introduction to understanding these unique cuts and the ethical considerations behind their consumption. Learn to source rare ingredients, equip your kitchen with the right tools, and master storage and handling techniques to ensure the best flavors and safety. Travel the globe from the comfort of your kitchen with detailed chapters on various exotic meats. Savor the mighty American bounty with bison, indulge in the prime selections of venison, or bask in the Tuscan treasures of wild boar. Explore the feathered game of ostrich and the desert delicacies of camel, and dont miss the Australian staples like kangaroo. Get a taste of French elegance with frog legs, enjoy Andean delights with guinea pig, and reach Himalayan heights with yak recipes. Nordic treats with reindeer and African plains feasts featuring eland await you. Experience aquatic adventures with crocodile and swamp cuisine with alligator. Refine your skills with chapters dedicated to cooking techniques, from grilling and smoking to slow cooking and sous-vide. Discover bold flavors through spices, marinades, and unique dry rubs. Learn to choose the right wine, craft sauces, and prepare complementary sides to elevate your meals. Finally, host an unforgettable exotic meat feast with expert tips on menu planning, décor, ambiance, and guest engagement. Reflect on your culinary journey, expanding your horizons and sharing your newfound knowledge and recipes. *Exotic Cuts* is more than just a cookbook; its a passport to a world of flavors that will leave you and your guests mesmerized. Start your adventure today and become a connoisseur of exotic taste experiences.
Author : JUNAIDAH MOHD JAN JANG
Publisher : junaidah mohd jan jang
ISBN 13 : 9672258852
Total Pages : 251 pages
Book Rating : 4.6/5 (722 download)
Download or read book FOOD PRINCIPLES written by JUNAIDAH MOHD JAN JANG and published by junaidah mohd jan jang. This book was released on with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gaining knowledge of everything connected to the idea of cooking is the primary objective of Food Principles. Starting with an introduction to the food industry, this book goes into detail about the tools and equipment used in the field, the principles of heat transfer that are used in cooking techniques, the ingredients and food community that are most frequently used, the preparation that is crucial to the success of the industry, and not to mention how food should be presented and portioned properly. In this book, the fundamentals of soup, stocks, sauces, and salad dressing are also covered, along with specifics on the methods used to prepare them. This book is a good starting point for someone who wants to learn more about the food and culinary industries.
Author : M. M. Shanawany
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251043004
Total Pages : 280 pages
Book Rating : 4.0/5 (43 download)
Download or read book Ostrich Production Systems written by M. M. Shanawany and published by Food & Agriculture Org.. This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
Author :
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.E/5 ( download)
Download or read book Meat & Poultry written by and published by . This book was released on 1998 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (121 download)
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (334 download)
Download or read book Food Code written by and published by . This book was released on 2001 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. David Lewis-Williams
Publisher : New Africa Books
ISBN 13 : 9780864864628
Total Pages : 306 pages
Book Rating : 4.8/5 (646 download)
Download or read book Stories that Float from Afar written by J. David Lewis-Williams and published by New Africa Books. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this unique collection of folk stories, the voices of long-dead "Bushmen," or San people, of southern Africa speak to us about their lives and beliefs. We are given glimpses into their thought-world. We listen to them recounting their poignant myths and beliefs".--BOOKJACKET.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439847967
Total Pages : 450 pages
Book Rating : 4.4/5 (398 download)
Download or read book Sensory Analysis of Foods of Animal Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2010-09-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text
Author : A. D. Livingston
Publisher : Rowman & Littlefield
ISBN 13 : 1493034529
Total Pages : 401 pages
Book Rating : 4.4/5 (93 download)
Download or read book A.D. Livingston’s Big Book of Meat written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2018-05-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Author : Amrahs Hseham
Publisher : Mahesh Dutt Sharma
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4./5 ( download)
Download or read book Discovering the Diverse Features of Owls, Ostriches, and Peacocks written by Amrahs Hseham and published by Mahesh Dutt Sharma. This book was released on 2024-01-27 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The section dedicated to owls unfolds the mysteries of these nocturnal predators, examining their specialized adaptations for silent flight, keen nocturnal vision, and exceptional hearing. Readers gain insight into the various owl species worldwide, each with its own set of features and behaviors, showcasing the diversity within this enigmatic bird family. Shifting the focus to ostriches, the book explores the intriguing world of flightless birds renowned for their impressive speed and powerful legs. Readers discover the adaptive features that make ostriches uniquely suited to their environments, from their large, powerful eyes to their strong, agile limbs. The book also explores the social dynamics and survival strategies of these flightless giants, enriching the reader's appreciation for the avian diversity present on our planet.
Author : Robert Blair
Publisher : CABI
ISBN 13 : 1786392984
Total Pages : 279 pages
Book Rating : 4.7/5 (863 download)
Download or read book Nutrition and Feeding of Organic Poultry, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2018-09-21 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Author : A. D. Livingston
Publisher : Rowman & Littlefield
ISBN 13 : 0762767138
Total Pages : 161 pages
Book Rating : 4.7/5 (627 download)
Download or read book Jerky written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2010-10-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
