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Rate Of Milk Secretion As Affected By Advance In Lactation And Gestation
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Book Synopsis Rate of Milk Secretion as Affected by Advance in Lactation and Gestation by : Frederick Alexander Davidson
Download or read book Rate of Milk Secretion as Affected by Advance in Lactation and Gestation written by Frederick Alexander Davidson and published by . This book was released on 1925 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lactogenesis written by Monica Reynolds and published by University of Pennsylvania Press. This book was released on 2016-11-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Book Synopsis Rate of Milk Secretion as Affected by Advance in Lactation and Gestation by : Charles Spencer Crandall
Download or read book Rate of Milk Secretion as Affected by Advance in Lactation and Gestation written by Charles Spencer Crandall and published by . This book was released on 1927 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Infant and young child feeding written by and published by . This book was released on 2009 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Book Synopsis Nutrition During Pregnancy and Lactation by : Leanne M. Redman
Download or read book Nutrition During Pregnancy and Lactation written by Leanne M. Redman and published by MDPI. This book was released on 2020-01-03 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.
Book Synopsis Nutrition During Lactation by : Institute of Medicine
Download or read book Nutrition During Lactation written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
Book Synopsis Journal of Agricultural Research by :
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1941 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maternal-Fetal Nutrition During Pregnancy and Lactation by : Michael E. Symonds
Download or read book Maternal-Fetal Nutrition During Pregnancy and Lactation written by Michael E. Symonds and published by Cambridge University Press. This book was released on 2010-01-28 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.
Book Synopsis Lactation and the Mammary Gland by : R. Michael Akers
Download or read book Lactation and the Mammary Gland written by R. Michael Akers and published by John Wiley & Sons. This book was released on 2016-02-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists. Additionally, the book will be an important resource for professionals in the animal and dairy industry and for those in other scientific disciplines such as food chemistry, cell biology, and endocrinology whose work is closely tied to mammary gland development and function. Lactation and the Mammary Gland covers growth and development of the mammary gland including comparisons between species. It imparts and emphasizes the critical nature of mammary growth and the onset of lactation at the time of parturition. Special emphasis is given to the endocrine and growth factor regulation of both mammogenesis and lactogenesis. A thorough discussion of the role of growth hormone in development and maintenance of lactation or galactopoiesis adds to this book's value as a text and reference. The author reviews the presence of hormones, growth factors, and other bioactive compounds in milk and mammary secretions as well as the potential for use of the mammary gland as a bioreactor in the pharmaceutical industry. A description of the nutritional and management factors in milk production round out the book's comprehensive coverage.
Book Synopsis Profitable dairying by : Union Pacific Railroad Company. Department of Traffic
Download or read book Profitable dairying written by Union Pacific Railroad Company. Department of Traffic and published by . This book was released on 1926 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Dairy Science written by and published by . This book was released on 1926 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hormonal Control of Lactation by : A. T. Cowie
Download or read book Hormonal Control of Lactation written by A. T. Cowie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on the hormonal control oflactation - the subject of this monograph - has long been the major interest of this laboratory. Studies were initiated in the mid 1930s by the late Professor S. 1. Folley, FRS, who directed the work with immense enthusiasm and devotion until his untimely death in 1970. This fruitful area of basic and applied research has, in recent years, attracted widespread attention; there have been many exciting events and developments with a dramatic increase in the number of publications. These events are diverse and include the identification, isolation and sequencing of human prolactin; the identification and isolation of placentallactogens in several ruminant species with recognition of their importance in mammary growth and differentiation; the introduction of highly sensitive bioassay, radioimmuno- and radioreceptor-assay techniques for mammotrophic hormones; the growing clinical appreciation of the immunological and nutritional importance of colostrum and milk to the newborn; the intensification of studies on normal mammogenesis to establish a sound basis for studies on mammary cancer; and the exploitation of the mammary gland, with its characteristic differentiation patterns and multiple synthetic abilities, as a valuable tissue for the investigation of basic mechanisms involved in the synthesis under hormonal control of enzymes and secretory proteins; and for the study of hormone - receptor interactions.
Book Synopsis Recent Advances in Animal Nutrition by : W. Haresign
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Download or read book Lactation in Farm Animals written by and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.
Book Synopsis The gestating and lactating sow by : Chantal Farmer
Download or read book The gestating and lactating sow written by Chantal Farmer and published by BRILL. This book was released on 2023-09-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.
Book Synopsis Infant Formula by : Institute of Medicine
Download or read book Infant Formula written by Institute of Medicine and published by National Academies Press. This book was released on 2004-06-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.
