Rapeseed Method Using High Performance Liquid Chromatography

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Canola and Rapeseed

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Author : Fereidoon Shahidi
Publisher : Springer Science & Business Media
ISBN 13 : 1461539129
Total Pages : 355 pages
Book Rating : 4.4/5 (615 download)

Book Synopsis Canola and Rapeseed by : Fereidoon Shahidi

Download or read book Canola and Rapeseed written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of interest to advanced undergraduate and graduate stu dents as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutri tionists, and technologists as well as plant breeders will find it a valuable resource base in the latest trends and developments in canola research.

Canola and Rapeseed

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Author : Usha Thiyam-Holländer
Publisher : CRC Press
ISBN 13 : 1466513861
Total Pages : 377 pages
Book Rating : 4.4/5 (665 download)

Book Synopsis Canola and Rapeseed by : Usha Thiyam-Holländer

Download or read book Canola and Rapeseed written by Usha Thiyam-Holländer and published by CRC Press. This book was released on 2012-11-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation Canola protein processing High omega-9 canola oils and their future applications Modification of Brassica oilseeds Rapid analytical methods for measuring oil content The potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola protein The frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.

Brassica Oilseeds

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Author : Arvind Kumar
Publisher : CABI
ISBN 13 : 1780644833
Total Pages : 283 pages
Book Rating : 4.7/5 (86 download)

Book Synopsis Brassica Oilseeds by : Arvind Kumar

Download or read book Brassica Oilseeds written by Arvind Kumar and published by CABI. This book was released on 2015-09-29 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two sections, it reviews genetics and genomics (including breeding, heterosis and selection methods) and stress management and important pathogens, to provide a complete overview of brassica oilseeds.

High and Low Erucic Acid in Rapeseed Oils

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Author : John K G Kramer
Publisher : Academic Press
ISBN 13 : 0323138012
Total Pages : 607 pages
Book Rating : 4.3/5 (231 download)

Book Synopsis High and Low Erucic Acid in Rapeseed Oils by : John K G Kramer

Download or read book High and Low Erucic Acid in Rapeseed Oils written by John K G Kramer and published by Academic Press. This book was released on 2012-12-02 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: High and Low Erucic Acid Rapeseed Oils: Production, Usage, Chemistry, and Toxicological Evaluation covers a wide range of subjects related to rapeseed, that is, from plant breeding, industrial processing, to nutrition and biochemistry. Composed of 22 chapters, this book first discusses the origin and properties of Brassica oilseed crops. Subsequent chapters describe the world production and trade of rapeseed and its products, as well as the history and marketing of rapeseed oil in Canada. Other chapters elucidate the chemical composition of rapeseed oil; the introduction and consumption of low erucic acid rapeseed varieties in Canada; and the development of improved rapeseed cultivars. Results obtained with consumption of high and low erucic acid rapeseed oils to experimental animals are also shown. This work will be helpful as an introductory material to those who are not familiar with the production, use, and properties of rapeseed oil.

Glucosinolates in Rapeseeds: Analytical Aspects

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Author : J.-P. Wathelet
Publisher : Springer Science & Business Media
ISBN 13 : 940093615X
Total Pages : 207 pages
Book Rating : 4.4/5 (9 download)

Book Synopsis Glucosinolates in Rapeseeds: Analytical Aspects by : J.-P. Wathelet

Download or read book Glucosinolates in Rapeseeds: Analytical Aspects written by J.-P. Wathelet and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux, Belgium, October 1-3, 1986

Nutraceutical and Functional Food Components

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Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0323850537
Total Pages : 633 pages
Book Rating : 4.3/5 (238 download)

Book Synopsis Nutraceutical and Functional Food Components by : Charis M. Galanakis

Download or read book Nutraceutical and Functional Food Components written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-10-24 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims

Bibliography of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 1922 pages
Book Rating : 4.3/5 (243 download)

Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

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Author : Magdalena Jeszka-Skowron
Publisher : Springer Nature
ISBN 13 : 303061879X
Total Pages : 380 pages
Book Rating : 4.0/5 (36 download)

Book Synopsis Analytical Methods in the Determination of Bioactive Compounds and Elements in Food by : Magdalena Jeszka-Skowron

Download or read book Analytical Methods in the Determination of Bioactive Compounds and Elements in Food written by Magdalena Jeszka-Skowron and published by Springer Nature. This book was released on 2021-02-02 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its “non-antioxidant” functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non‐chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health.

High Performance Liquid Chromatography in Phytochemical Analysis

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Author : Monika Waksmundzka-Hajnos
Publisher : CRC Press
ISBN 13 : 1420092618
Total Pages : 998 pages
Book Rating : 4.4/5 (2 download)

Book Synopsis High Performance Liquid Chromatography in Phytochemical Analysis by : Monika Waksmundzka-Hajnos

Download or read book High Performance Liquid Chromatography in Phytochemical Analysis written by Monika Waksmundzka-Hajnos and published by CRC Press. This book was released on 2010-11-08 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: The powerful, efficient technique of high performance liquid chromatography (HPLC) is essential to the standardization of plant-based drugs, identification of plant material, and creation of new herbal medicines. Filling the void in this critical area, High Performance Liquid Chromatography in Phytochemical Analysis is the first book to give a comp

Bioactive Peptides

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Author : John Onuh
Publisher : CRC Press
ISBN 13 : 1000387550
Total Pages : 527 pages
Book Rating : 4.0/5 (3 download)

Book Synopsis Bioactive Peptides by : John Onuh

Download or read book Bioactive Peptides written by John Onuh and published by CRC Press. This book was released on 2021-06-14 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

Rapeseed and Canola Oil

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Author : Frank Gunstone
Publisher : John Wiley & Sons
ISBN 13 : 140514792X
Total Pages : 240 pages
Book Rating : 4.4/5 (51 download)

Book Synopsis Rapeseed and Canola Oil by : Frank Gunstone

Download or read book Rapeseed and Canola Oil written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

GB 5009.272-2016 Translated English of Chinese Standard. GB 5009.272-2016

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Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4./5 ( download)

Book Synopsis GB 5009.272-2016 Translated English of Chinese Standard. GB 5009.272-2016 by : https://www.chinesestandard.net

Download or read book GB 5009.272-2016 Translated English of Chinese Standard. GB 5009.272-2016 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-06-18 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for determination of the content of phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol in soybean lecithin, soybean oil, rapeseed oil, peanut oil and sunflower oil by high performance liquid chromatography. This Standard applies to the determination of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) in oily soybean lecithin, de-oiled soybean lecithin, soybean oil, rapeseed oil, peanut oil and sunflower oil. This Standard does not apply to the determination of soy lysophosphatidylcholine and soybean lysophosphatidylethanolamine.

The Brassica Genome

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Author : Xiaowu Wang
Publisher : Frontiers E-books
ISBN 13 : 2889191362
Total Pages : 128 pages
Book Rating : 4.8/5 (891 download)

Book Synopsis The Brassica Genome by : Xiaowu Wang

Download or read book The Brassica Genome written by Xiaowu Wang and published by Frontiers E-books. This book was released on 2013-06-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Brassica is comprised of diploid and tetraploid species and includes many important crop plants. Several Brassica genomes have been sequenced are the subject of intensive investigation. The immediate impetus for a special Research Topic is the publication of genome sequence of B. rapa . B. rapa is of relatively recent paleopolyploid origin. Its triplicated genome is old enough such that the three genomes have diverged significantly, and young enough such that useful comparisons can be made using Arabidopsis thaliana as an out group, making the B. rapa genome an interesting model for comparative genomics and the analysis of genome evolution. Analysis of B. rapa is also informed by analyses of other Brassica genomes, and reciprocally, understanding of those genomes will be informed by comparisons with the B. rapa genome. We welcome all types of articles on subjects including comparative genomics, genome evolution, and functional genomics, as well as analyses of specific gene families or genes in specific pathways and utilization of genomic data in molecular breeding of Brassica species.

GB/T-2018, GB-2018 -- Chinese National Standard PDF-English, Catalog (year 2018)

Download GB/T-2018, GB-2018 -- Chinese National Standard PDF-English, Catalog (year 2018) PDF Online Free

Author : https://www.chinesestandard.net
Publisher : https://www.chinesestandard.net
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4./5 ( download)

Book Synopsis GB/T-2018, GB-2018 -- Chinese National Standard PDF-English, Catalog (year 2018) by : https://www.chinesestandard.net

Download or read book GB/T-2018, GB-2018 -- Chinese National Standard PDF-English, Catalog (year 2018) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2020-06-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides the comprehensive list of Chinese National Standards - Category: GB, GB/T Series of year 2018.

Cumulated Index Medicus

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Author :
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1977 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

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Author : Alam Zeb
Publisher : Springer Nature
ISBN 13 : 3030747689
Total Pages : 561 pages
Book Rating : 4.0/5 (37 download)

Book Synopsis Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis by : Alam Zeb

Download or read book Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis written by Alam Zeb and published by Springer Nature. This book was released on 2021-09-27 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbook is the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products.

Journal of the National Cancer Institute

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Author :
Publisher :
ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Journal of the National Cancer Institute by :

Download or read book Journal of the National Cancer Institute written by and published by . This book was released on 1995 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt: