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Author : Fred W. Schuld
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (5 download)
Download or read book Rapeseed Meal as a Protein Source for Swine Reproduction written by Fred W. Schuld and published by . This book was released on 1967 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Rapeseed Meal as an Energy and Protein Source for Growing Pigs [microform] PDF Online Free](https://books.google.com/books/content/images/frontcover/ODIINAEACAAJ?fife=w200-h370)
Author : Saben, Hugh Simon
Publisher : National Library of Canada
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (169 download)
Download or read book Rapeseed Meal as an Energy and Protein Source for Growing Pigs [microform] written by Saben, Hugh Simon and published by National Library of Canada. This book was released on 1971 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Simon Saben
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (169 download)
Download or read book Rapeseed Meal as an Energy and Protein Source for Growing Pigs written by Hugh Simon Saben and published by . This book was released on 1971 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Gerald Manns
Publisher : Hassell Street Press
ISBN 13 : 9781013337192
Total Pages : 174 pages
Book Rating : 4.3/5 (371 download)
Download or read book Solvent-extracted Rapeseed Oil Meal as a Protein Source for Pigs and Rats written by John Gerald Manns and published by Hassell Street Press. This book was released on 2021-09-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : B. P. Gill
Publisher :
ISBN 13 : 9780905084688
Total Pages : pages
Book Rating : 4.0/5 (846 download)
Download or read book Rapeseed Meal as a Protein Source for Pigs written by B. P. Gill and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter R. Cheeke
Publisher : CRC Press
ISBN 13 : 9780849369919
Total Pages : 296 pages
Book Rating : 4.3/5 (699 download)
Download or read book Toxicants of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 1989-07-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Author : T. Acamovic
Publisher :
ISBN 13 : 9781854825360
Total Pages : pages
Book Rating : 4.8/5 (253 download)
Download or read book Rapeseed Meal and Full-fat Rapeseed as a Protein and Energy Source for Pigs written by T. Acamovic and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ulrike Messerschmidt
Publisher : Cuvillier Verlag
ISBN 13 : 3736982682
Total Pages : 124 pages
Book Rating : 4.7/5 (369 download)
Download or read book The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs written by Ulrike Messerschmidt and published by Cuvillier Verlag. This book was released on 2016-06-14 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the European Union the production quantity of oilseeds (e.g. soybean (SB) and rapeseed (RS)) and their protein-rich by-products increase due to the ban of meat and bone meal and its by-products in diets for livestock (Commission Regulation, 2001) and furthermore due to an increase of biodiesel processing (Lywood and Pinkney., 2012). In the fiscal year 2014/2015, 296 million tons of oilseed meals (OSM) have been produced worldwide (USDA, 2015). Of the total global production of OSM, soybean meal (SBM) represents 68%, followed by 14% rapeseed meal (RSM), 5% cotton seed meal, 5% sunflower seed meal and 3% palm kernel meal (USDA, 2015).
Author : Phillip Thacker
Publisher : CRC Press
ISBN 13 : 1351359789
Total Pages : 745 pages
Book Rating : 4.3/5 (513 download)
Download or read book Non-Traditional Feeds for Use in Swine Production (1992) written by Phillip Thacker and published by CRC Press. This book was released on 2017-11-22 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Download or read book Solvent-extracted Rapeseed Oil Meal as a Protein Source for Pigs and Rats written by and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tony Cunha
Publisher : Elsevier
ISBN 13 : 032315381X
Total Pages : 369 pages
Book Rating : 4.3/5 (231 download)
Download or read book Swine Feeding and Nutrition written by Tony Cunha and published by Elsevier. This book was released on 2012-12-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Author : Austin J. Lewis
Publisher : CRC Press
ISBN 13 : 1420041843
Total Pages : 1030 pages
Book Rating : 4.4/5 (2 download)
Download or read book Swine Nutrition written by Austin J. Lewis and published by CRC Press. This book was released on 2000-12-21 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Author : Wilson G. Pond
Publisher : Springer Science & Business Media
ISBN 13 : 1461539323
Total Pages : 445 pages
Book Rating : 4.4/5 (615 download)
Download or read book Pork Production Systems written by Wilson G. Pond and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.
Author : Committee on Animal Nutrition
Publisher : Рипол Классик
ISBN 13 : 588510302X
Total Pages : 193 pages
Book Rating : 4.8/5 (851 download)
Download or read book Alternative sources of protein for animal production written by Committee on Animal Nutrition and published by Рипол Классик. This book was released on with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry S. C. Taylor-Cline
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (615 download)
Download or read book Evaluation of Brassica Napus Cv. Tower Rapeseed Meal as a Protein Supplement for Gilts written by Henry S. C. Taylor-Cline and published by . This book was released on 1976 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Edwin Shelby
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.0/5 ( download)
Download or read book Swine Improvement written by Charles Edwin Shelby and published by . This book was released on 1967 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gregory Peter Lardy
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (333 download)
Download or read book Evaluation of Rapeseed Meal as a Protein Source for Ruminant Animals written by Gregory Peter Lardy and published by . This book was released on 1993 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
