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Author :
Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (884 download)
Download or read book Rapeseed written by and published by . This book was released on 1992 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580795244
Total Pages : 14 pages
Book Rating : 4.7/5 (952 download)
Download or read book Rapeseed. Determination of Glucosinolates Content. Method Using High-Performance Liquid Chromatography written by British Standards Institute Staff and published by . This book was released on 1993-08-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cruciferae, Rape seed oil, Plant products, Vegetable oils, Liquid chromatography, Chromatography, Chemical analysis and testing, Determination of content, Quantitative analysis, Test equipment, Column chromatography, Testing conditions, Test specimens, Control samples, Measurement characteristics, Specimen preparation, Extraction methods of analysis, Reproducibility
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ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (748 download)
Download or read book SIST EN ISO 9167-1:1998 written by and published by . This book was released on 1998 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Organization for Standardization
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (154 download)
Download or read book Rapeseed: Method using high-performance liquid chromatography written by International Organization for Standardization and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Organization for Standardization
Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (68 download)
Download or read book Oilseed Residues written by International Organization for Standardization and published by . This book was released on 1995 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (11 download)
Download or read book Rapeseed written by and published by . This book was released on 1994 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. S. 4289:part 12:1995
Publisher :
ISBN 13 : 9780580238185
Total Pages : 18 pages
Book Rating : 4.2/5 (381 download)
Download or read book Rapeseed. Determination of Glucosinolates Content. Method Using X-ray Fluorescence Spectrometry written by B. S. 4289:part 12:1995 and published by . This book was released on 1995-03-01 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rape seed oil, Cruciferae, Vegetable oils, Seeds, Crops, Agricultural products, Determination of content, Gluconates, Sulfur, X-ray fluorescence spectrometry, X-ray analysis, Specimen preparation, Control samples, Testing conditions, Calibration, Chemical analysis and testing, Reproducibility
Author : International Organization for Standardization
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (672 download)
Download or read book Rapeseed written by International Organization for Standardization and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Rapeseed. Determination of Glucosinolate Content. Spectrometric Method for Total Glucosinolates by Glucose Release written by British Standards Institution and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580254864
Total Pages : 14 pages
Book Rating : 4.2/5 (548 download)
Download or read book Methods for Analysis of Oilseed Residues. Determination of Glucosinolates Content by High-Performance Liquid Chromatography written by British Standards Institute Staff and published by . This book was released on 1996-05-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds, Vegetable oils, Cruciferae, Food products, Food testing, Chemical analysis and testing, Determination of content, Liquid chromatography, Extraction methods of analysis, Control samples, Reproducibility, Specimen preparation
Author : International Organization for Standardization Technical Committee ISO/TC 34 Agricultural food products
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)
Download or read book Rapeseed written by International Organization for Standardization Technical Committee ISO/TC 34 Agricultural food products and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (12 download)
Download or read book Rapeseed. Determination of Glucosinolates Content written by British Standards Institution and published by . This book was released on 1995 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.-P. Wathelet
Publisher : Springer Science & Business Media
ISBN 13 : 940093615X
Total Pages : 207 pages
Book Rating : 4.4/5 (9 download)
Download or read book Glucosinolates in Rapeseeds: Analytical Aspects written by J.-P. Wathelet and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux, Belgium, October 1-3, 1986
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ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (456 download)
Download or read book International standard written by and published by . This book was released on 1995 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H.-J. von Fiebig
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (11 download)
Download or read book Comparison of Methods for the Determination of Total Glucosinolate Content in Rapeseed written by H.-J. von Fiebig and published by . This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H.-J. Fiebig
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (11 download)
Download or read book Determination of the Total Glucosinolate Content in Rapeseed by Measurement of Enzymatically Released Glucose written by H.-J. Fiebig and published by . This book was released on 1988 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0323850537
Total Pages : 633 pages
Book Rating : 4.3/5 (238 download)
Download or read book Nutraceutical and Functional Food Components written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-10-24 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-life, sensory characteristics and health claims
