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Author : S. N. Mahindru
Publisher : APH Publishing
ISBN 13 : 9788176489263
Total Pages : 252 pages
Book Rating : 4.4/5 (892 download)
Download or read book Food Preservation and Irradiation written by S. N. Mahindru and published by APH Publishing. This book was released on 2013 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josephson
Publisher : CRC Press
ISBN 13 : 1351092901
Total Pages : 643 pages
Book Rating : 4.3/5 (51 download)
Download or read book Preservation Of Food By Ionizing Radiation written by Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Author : Peter Josephson
Publisher : CRC Press
ISBN 13 : 1351092898
Total Pages : 435 pages
Book Rating : 4.3/5 (51 download)
Download or read book Preservation Of Food By Ionizing Radiation written by Peter Josephson and published by CRC Press. This book was released on 2018-10-24 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Author : Grace M. Urrows
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1968 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Interdepartmental Committee on Radiation Preservation of Food
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (1 download)
Download or read book Interdepartmental Radiation Preservation of Food Program written by United States. Interdepartmental Committee on Radiation Preservation of Food and published by . This book was released on 1957 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry W. Ketchum
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Status & Commercial Prospects for Radiation Preservation of Food written by Harry W. Ketchum and published by . This book was released on 1965 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Business and Defense Services Administration
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Status and Commercial Prospects for Radiation Preservation of Food written by United States. Business and Defense Services Administration and published by . This book was released on 1965 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Van C Josephson
Publisher : CRC Press
ISBN 13 : 135109288X
Total Pages : 640 pages
Book Rating : 4.3/5 (51 download)
Download or read book Preservation Of Food By Ionizing Radiation written by Van C Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 012817241X
Total Pages : 320 pages
Book Rating : 4.1/5 (281 download)
Download or read book Genetically Modified and Irradiated Food written by Veslemøy Andersen and published by Academic Press. This book was released on 2020-01-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. - Includes references to science based research on GMOs - Explains the technologies in a clear way that can be understood by the general public - Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
Author : Josephson
Publisher : CRC Press
ISBN 13 : 1351084453
Total Pages : 396 pages
Book Rating : 4.3/5 (51 download)
Download or read book Preservation Of Food By Ionizing Radiation written by Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Author : Grace M. Urrows
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1964 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.E/5 ( download)
Download or read book Radiation Preservation of Foods written by and published by . This book was released on 1966 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward S. Josephson
Publisher : CRC PressI Llc
ISBN 13 : 9780849353239
Total Pages : 996 pages
Book Rating : 4.3/5 (532 download)
Download or read book Preservation of Food by Ionizing Radiation written by Edward S. Josephson and published by CRC PressI Llc. This book was released on 1982 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1, t.87.00482: Historical aspect of the radiation preservation of food. National and international programs. Certain utilization aspects of food irradiation. Atomic structure. Interactions of charged particles and y-rays with matter. Isotope (Gamma) radiation sources. Machine sources. Dosimetry. Radiation protection and health physics in food irradiation facilities. Radiolytic effects in foods. v.2, t.87.00439: Radiation chemistry of water-soluble food components. Radiolysis of nonaqueous components of foods. Reaction mechanisms, irradiation parameters, and product formation. Action of radiation on bacteria and viruses. Effect of radiation at the cellular and tissue level. Action of radiation on protozoa and helminths. Radiation effects on arthropods. Packaging irradiated food. v.3, t.87.00443: Radurization and radicidation: meat and poultry. Radurization and radicidation: fish and shellfish. Radurization and radicidation: fruits and vegetables. Radurization and radicidation: spices. Delay in postharvest ripening and senescence of fruits. Sprout inhibition in tubers and bulbs. Insect disinfestation of grain and fruit. Radappertization of meat, poultry, finfish, shellfish, and special diets.
Author : United States. Department of Commerce. Office of Technical Services
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Preservation by Irradiation, 1951-58 written by United States. Department of Commerce. Office of Technical Services and published by . This book was released on 1959 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : boston International conference on radiation preservation of foods
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Radiation Preservation of Foods: Proceedings of an International Conference, Boston, Massachusetts, September 27-30, 1964 written by boston International conference on radiation preservation of foods and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Preservation by Irradiation written by and published by . This book was released on 1978 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Ionizing radiation represents an economical, though underutilized, method for preserving food. The technical, economic, regulatory, and health aspects of food irradiation were the topics of an international symposium (November, 1977); the participants recognized the importance of food irradiation in the context of world-wide food shortages. Volume I reviews principles and applications of food irradiation technology. Control of physiological changes in plants, animal infestation, and microbial spoilage is examined. Chemical changes induced by irradiation are described. Volume II considers toxicological studies, microbiological changes in food, public health approval and consumer acceptance of irradiated food, and economics and energy issues. Irradiation facilities are also discussed. A plan of action for food irradiation in the future is presented.
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.:/5 (319 download)
Download or read book Radiation Processing of Foods written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1965 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes AEC economic reports on food irradiation (p. 217-592).
