Quinoa Chenopodium Quinoa Willd

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Quinoa (Chenopodium Quinoa Willd)

Author : D. Singh
Publisher : Scientific Publishers
ISBN 13 : 9387991679
Total Pages : 258 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Quinoa (Chenopodium Quinoa Willd) by : D. Singh

Download or read book Quinoa (Chenopodium Quinoa Willd) written by D. Singh and published by Scientific Publishers. This book was released on 2019-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited availability of resources. Currently, quinoa is in a process of expansion in non-domesticated countries and its cultivation is spreading rapidly due to its very high demand throughout the world. The subject matter is presented in this book in a comprehensive & lucid style and intended to provide scientific, authentic and very useful information on various aspects of quinoa development in India and abroad. Moreover, comparative nutritive values, role of vitamins, minerals & fatty acids in human body, manufacturers & suppliers of value-added products, role of different agencies in quinoa development in India and model project reports appended add the value. Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world over who are interested in quinoa-based enterprises for their livelihood.

Quinoa (Chenopodium Quinoa Wild.)

Author :
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis Quinoa (Chenopodium Quinoa Wild.) by :

Download or read book Quinoa (Chenopodium Quinoa Wild.) written by and published by . This book was released on 2019 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Quinoa Genome

Author : Sandra M. Schmöckel
Publisher : Springer Nature
ISBN 13 : 3030652378
Total Pages : 205 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis The Quinoa Genome by : Sandra M. Schmöckel

Download or read book The Quinoa Genome written by Sandra M. Schmöckel and published by Springer Nature. This book was released on 2021-02-04 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security – a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.

Quinoa

Author : Henry Hurd Rusby
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (828 download)

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Book Synopsis Quinoa by : Henry Hurd Rusby

Download or read book Quinoa written by Henry Hurd Rusby and published by . This book was released on 1891 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quinoa (Chenopodium Quinoa), High Fiber, High Protein Grain, 1970-86

Author : Jerry Rafats
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Quinoa (Chenopodium Quinoa), High Fiber, High Protein Grain, 1970-86 by : Jerry Rafats

Download or read book Quinoa (Chenopodium Quinoa), High Fiber, High Protein Grain, 1970-86 written by Jerry Rafats and published by . This book was released on 1986 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quinoa

Author : Atul Bhargava
Publisher : CABI
ISBN 13 : 1780642261
Total Pages : 261 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Quinoa by : Atul Bhargava

Download or read book Quinoa written by Atul Bhargava and published by CABI. This book was released on 2013-09-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.

Advances in Plant Breeding Strategies: Cereals

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030231089
Total Pages : 603 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Advances in Plant Breeding Strategies: Cereals by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Cereals written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-11 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Mangroves and Halophytes

Author : Helmut Lieth
Publisher : Springer
ISBN 13 : 9789048177042
Total Pages : 0 pages
Book Rating : 4.1/5 (77 download)

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Book Synopsis Mangroves and Halophytes by : Helmut Lieth

Download or read book Mangroves and Halophytes written by Helmut Lieth and published by Springer. This book was released on 2010-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on Venezuela and Mexico, this edited volume from the International Society of Halophyte Utilisation (ISHU) explores the environmental issues facing South and Central America's coastal ecosystems, and discusses the uses of mangrove species and other halophytes in addressing issues of both coastal pollution and upland soil salinisation. The book presents a series of case studies and examines the economic potential of mangrove restoration and halophyte production.

Chemical Composition and Nutritional Quality of Quinoa (Chenopodium Quinoa Willd) Seeds

Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (924 download)

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Book Synopsis Chemical Composition and Nutritional Quality of Quinoa (Chenopodium Quinoa Willd) Seeds by :

Download or read book Chemical Composition and Nutritional Quality of Quinoa (Chenopodium Quinoa Willd) Seeds written by and published by . This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quinoa

Author : Pier Giorgio Peiretti
Publisher :
ISBN 13 : 9781536150612
Total Pages : 328 pages
Book Rating : 4.1/5 (56 download)

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Book Synopsis Quinoa by : Pier Giorgio Peiretti

Download or read book Quinoa written by Pier Giorgio Peiretti and published by . This book was released on 2019-05-17 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa (Chenopodium quinoa Willd) is a pseudocereal of Andean origin that is becoming more and more popular in Europe, Asia and the United States of America because it is a good source of different nutrients, rich in antioxidant compounds and it offers an alternative to classical cereals in celiac diet because its seeds are gluten-free. Concerning its employment in food application, quinoa-derived products have been successfully employed in the preparation of different foods as fat/cream substitutes and to enhance the quality of baked foods. This book aims to review recent advances in the quinoa plant cultivation as well as the nutritional properties and effects on human health of quinoa-derived products. Chapter One focuses on the morphophenological evaluation of different quinoa accessions collected all over the world and their agronomical performances tested both in the experimental field and open field trials. In Chapter Two, the authors provide a description of the phenology, made on three different growing seasons, of a wide group of quinoa varieties, collected in different environments, in field conditions at the Peruvian central coast. Chapter Three evaluates the antioxidative capacity and phenolic compounds content in the aerial part of the quinoa plant during its growth cycle in six progressive morphological stages from the early vegetative to the grain fill stage. In Chapter Four, the authors determined the nutritional value and content of some bioactive compounds in different quinoa (Chenopodium quinoa Willd.), kañiwa (Chenopodium pallidicaule Aellen) and kiwicha (Amaranthus caudatus L.) ecotypes collected in Peru. Chapter Five describes the potential use of quinoa seed and plant in animal nutrition. The authors of Chapter Six described the employment of the fermentation process to improve technological, nutritional and sensory quality of quinoa in order to obtain the fortification of conventional or novel foods. The aim of chapter seven is to review the available studies on the use of quinoa as a bread making ingredient. In Chapter Eight, the authors examined the quality characteristics of cereal-based foods enriched with quinoa flour and inulin with a different degree of polymerization in order to obtain new fortified breads and pasta with lowering glicemic index effect. Chapter Nine evaluates studies carried out to develop healthier gluten-free products, considering sensory and technological aspects of quality to help promoting the quality of life for people who need to follow a gluten-free diet. Chapter Ten critically reviews studies on the use of quinoa as a milk substitute on dairy products since it presents a good source of protein with a low glycemic index. In Chapter Eleven authors proposed a novel icing system based on the use of an aqueous/ethanolic saponin-free quinoa extract to obtain improvement in the quality of both lean and fatty fish species during commercialization under chilled conditions. Finally, nutritional implications of quinoa intake have been revised in Chapter Twelve.

Quinoa

Author : Kevin S. Murphy
Publisher : John Wiley & Sons
ISBN 13 : 1118628101
Total Pages : 258 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Quinoa by : Kevin S. Murphy

Download or read book Quinoa written by Kevin S. Murphy and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

Biology and Biotechnology of Quinoa

Author : Ajit Varma
Publisher : Springer Nature
ISBN 13 : 9811638322
Total Pages : 462 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Biology and Biotechnology of Quinoa by : Ajit Varma

Download or read book Biology and Biotechnology of Quinoa written by Ajit Varma and published by Springer Nature. This book was released on 2022-01-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.

Quinoa

Author : Kevin S. Murphy
Publisher : John Wiley & Sons
ISBN 13 : 1118628519
Total Pages : 256 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Quinoa by : Kevin S. Murphy

Download or read book Quinoa written by Kevin S. Murphy and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

Quinoa

Author : Fan Zhu
Publisher : Elsevier
ISBN 13 : 0323999093
Total Pages : 442 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Quinoa by : Fan Zhu

Download or read book Quinoa written by Fan Zhu and published by Elsevier. This book was released on 2022-12-05 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry. Thoroughly answers the question of why quinoa grain is so unique and special Provides background information on chemical and technological properties of the quinoa grain for food productions, formulations and nutritional applications Presents information in a very systematic and comprehensive form, useful to those actively working in quinoa development for food applications

A Study of the Long-term Storage Behaviour of Chenopodium Quinoa Willd Seeds

Author : Raul Oswaldo Castillo Torres
Publisher : INIAP Archivo Historico
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4./5 ( download)

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Book Synopsis A Study of the Long-term Storage Behaviour of Chenopodium Quinoa Willd Seeds by : Raul Oswaldo Castillo Torres

Download or read book A Study of the Long-term Storage Behaviour of Chenopodium Quinoa Willd Seeds written by Raul Oswaldo Castillo Torres and published by INIAP Archivo Historico. This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Whole Grains and their Bioactives

Author : Jodee Johnson
Publisher : John Wiley & Sons
ISBN 13 : 1119129451
Total Pages : 512 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Whole Grains and their Bioactives by : Jodee Johnson

Download or read book Whole Grains and their Bioactives written by Jodee Johnson and published by John Wiley & Sons. This book was released on 2019-06-10 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existing research, it also places these findings within the larger context of health promotion and disease prevention. This includes frank discussions on the limitations of existing studies, as well as current gaps in research for those who want to offer evidence-based recommendations to their patients. Topics addressed include: Methodical analyses of domesticated grain species, their horticultural history, nutritional composition, and known effects on health Beneficial properties of certain bioactive compounds found in particular grain species How bioactive compounds work within an individual’s overall diet to increase health and prevent disease Academic and industry researchers, as well as medical practitioners and public health professionals, will appreciate Whole Grains and their Bioactives, not only as an engaging overview of current research, but also as an illuminating contribution to the often-murky debate surrounding health and the human diet.

Knowledge, Technology and Applications of Quinoa (Chenopodium Quinoa) in the Food Industry

Author : Qian Lu
Publisher : Nova Science Publishers
ISBN 13 : 9781536120790
Total Pages : 0 pages
Book Rating : 4.1/5 (27 download)

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Book Synopsis Knowledge, Technology and Applications of Quinoa (Chenopodium Quinoa) in the Food Industry by : Qian Lu

Download or read book Knowledge, Technology and Applications of Quinoa (Chenopodium Quinoa) in the Food Industry written by Qian Lu and published by Nova Science Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to recent studies, quinoa is regarded as a new food resource with great benefits for human beings. Due to its high value in nutrients, this kind of wheat is being exploited in the food industry as a new food resource. However, currently some questions relating to quinoa have been raised: (1) How to scientifically exploit and process quinoa? (2) What are the functional nutrients in quinoa? (3) What are the bottlenecks for quinoa processing? (4) How to eliminate or mitigate the technical bottlenecks for quinoa? Without answering these questions, the academic research and industrial application of quinoa would be negatively impacted. This book reviews the history and culture associated with quinoa. The cultivation model and growth conditions of quinoa are discussed as well how to direct the technicians on farms to manage the quinoa cultivation. This book uses experimental data to describe how to use quinoa in food production. The strengths of quinoa will be summarised by the comparison between quinoa and other types of wheat. The processing technologies and potential solutions to current technical problems are also emphasised in this book. Both academic research and industrial applications are included in this book. This book could be used by technicians to cultivate quinoa and produce quinoa based food products as well as by the researchers to promote their research on active compounds in quinoa.