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The World Cookbook [4 volumes]

Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610694694
Total Pages : 1996 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The World Cookbook [4 volumes] by : Jeanne Jacob

Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 1996 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

The Ghana Cookbook

Author : Barbara Baeta
Publisher : Hippocrene Books
ISBN 13 : 9780781813433
Total Pages : 248 pages
Book Rating : 4.8/5 (134 download)

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Book Synopsis The Ghana Cookbook by : Barbara Baeta

Download or read book The Ghana Cookbook written by Barbara Baeta and published by Hippocrene Books. This book was released on 2015 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.

The complete travel guide for Ghana

Author :
Publisher : YouGuide Ltd
ISBN 13 : 1837047685
Total Pages : 237 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis The complete travel guide for Ghana by :

Download or read book The complete travel guide for Ghana written by and published by YouGuide Ltd. This book was released on with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com

Processing and Physical/chemical Properties of Tropical Products

Author : J. J. Asiedu
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Processing and Physical/chemical Properties of Tropical Products by : J. J. Asiedu

Download or read book Processing and Physical/chemical Properties of Tropical Products written by J. J. Asiedu and published by . This book was released on 1986 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava. Composition. Toxicity and its detoxification. Processing. of cassava tubers. Gari. Peeling of cassava tubers. Resping or pulping. Fermentation and pressing of cassava pulp. Drying-roasting process. Farinha de mandioca and cassava bread. Cassava rice. Chips and pellets. Cassava chips. Drying of cassava chips. Cassava pellets. Baked cassava products. Cassava starch. Cassava flour. Cassava alchool. Cocoa. physical characteristics of cocoa. compositioon of the cocoa bean. Harvesting and pod breaking. Fermentation of cocoa beans. Drying of cocoa beans. Cocoa powder and chocolate production. Storage. Coconut. Uses of the coconut palm. structure of the coconut fruit. Wet processing of coconut. Composition and chemical and physical properties of coconut oil. Tapping ot the coconut palm. Keeping qualities of copra. Coconut milk extraction. Coconut water. Extracting protein from copra. Use of the coconut husk. Utilization of coconut shell. Desiccated coconut. Classification of coffee. chemical composition and some of the physical properties of the coffee bean. processing of coffee. Processing of coffee by th dry method. Drying and parchment coffee. Roasting of coffee. Uses of groundnut. composition and nutritive and value of groundnut kernels . Storage of groundnuts. Harvesting and shelling of groundnuts. Crushing groundnuts for oil. processing groundnuts into groundnut butter. preparation of salted groundnuts. effect of processing on nutritive value of groundnuts. Classification and production of oil palm. Composition of palm oil and palm kernel oil . Basic principles for processing of oil palm fruit. Traditional methods of extraction of palm oil. improved methods of extraction of palm oil Hand-operated and engine-driven presses. Extraction of pal kernel oil. The quality of palm oil and kernels. palm wine production. Main utilization of maize. Composition of maize. Processing of maize. Maize oil. Corn flakes. Main utilization of sorghum and millet. Chemical composition. Structure and physical properties of sorghum and millet. Traditional milling. Processing of sorghum for starch. Use of composites of sorghum or millet flour in bread making. Malting and brewing of sorghum and millet. Sweet sorghum juice. Uses of soya beans. Chemical composition of soya beans. processing of soya beans into various traditional products. Composition of some fermented and non-fermented soya bean foods. Simulated milk from soya beans. Soya oil and its production. Soya flour. Main use of yams. Composition of yam tubers. Storage of yams. Traditional methods of preparation for food. Yam flour Instant yam flakes. toxic substance in yam their use as raw material.

Cereal Grains

Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
ISBN 13 : 1439882096
Total Pages : 796 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Cereal Grains by : Sergio O. Serna-Saldivar

Download or read book Cereal Grains written by Sergio O. Serna-Saldivar and published by CRC Press. This book was released on 2016-04-19 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

African Cultural Personalities in a World of Change

Author : Ikechukwu Anthony Kanu
Publisher : AuthorHouse
ISBN 13 : 1546296670
Total Pages : 275 pages
Book Rating : 4.5/5 (462 download)

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Book Synopsis African Cultural Personalities in a World of Change by : Ikechukwu Anthony Kanu

Download or read book African Cultural Personalities in a World of Change written by Ikechukwu Anthony Kanu and published by AuthorHouse. This book was released on 2018-08-16 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notwithstanding, over the years, the African culture in all its manifestations became the bulls eye for attack especially during the Atlantic Slave Trade, Colonialism, Racism. During these periods, Europe dealt coup de grace to the African personality, to his is-ness, by destroying the African cultural values. They disrespected African peculiarities, languages enriched with traditions of centuries, parables, many of them the quintessence of family and national histories; modes of thought, influenced more or less by local circumstances, local poetry which reveals the profundity of African literary wizardry. A lot of these were altered against the background that the African in all his susceptibilities is an inferior race and that it is needful to give him a foreign model beacon to emulate and follow. In our time of globalization, bringing about a new sweep of changes on the African cultural values, a more careful, historically grounded interpretation of the cultural changes occurring on the continent is, therefore, needed and for it to be useful, it should enable us to transcend the narrow and narrowing parameters that currently dominate the discourse on the processes and structures of change occurring in contemporary Africa. This piece is a great accomplishment by African scholars to do a grounded hermeneutics of the structures of changes taking place in Africa. The different chapters are the fruits of the 2018 International Conference of the Association for the Promotion of African Studies (APAS). The authors, like artists, combine originality with insightful imagination. They have carefully treated the historical, conceptual, basic and substantive issues in cultural change in Africa. Their coherent, systematic and encyclopedic approaches have the capacity to expand the intellectual and professional horizon of its readers.

Maize and Grace

Author : James C. McCann
Publisher : Harvard University Press
ISBN 13 : 0674040740
Total Pages : 304 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Maize and Grace by : James C. McCann

Download or read book Maize and Grace written by James C. McCann and published by Harvard University Press. This book was released on 2007-09-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.

Stirring the Pot

Author : James C. McCann
Publisher : Ohio University Press
ISBN 13 : 089680464X
Total Pages : 233 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Stirring the Pot by : James C. McCann

Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

The Mirror

Author : Margaret Safo (Mrs.)
Publisher : Graphic Communications Group
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Mirror by : Margaret Safo (Mrs.)

Download or read book The Mirror written by Margaret Safo (Mrs.) and published by Graphic Communications Group. This book was released on 2005-04-16 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Decade of Thoughts of a Native Daughter

Author : Ajoa V. Yeboah-Afari
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis A Decade of Thoughts of a Native Daughter by : Ajoa V. Yeboah-Afari

Download or read book A Decade of Thoughts of a Native Daughter written by Ajoa V. Yeboah-Afari and published by . This book was released on 1988 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Enterprise Map of Ghana

Author : John Sutton
Publisher : Hodder Christian Books
ISBN 13 : 9781907994036
Total Pages : 208 pages
Book Rating : 4.9/5 (94 download)

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Book Synopsis An Enterprise Map of Ghana by : John Sutton

Download or read book An Enterprise Map of Ghana written by John Sutton and published by Hodder Christian Books. This book was released on 2012 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghana's economy has grown rapidly over the past decade, and the goal of becoming a middle-income country in the fairly near future now seems attainable. The likely contribution of the oil sector makes the goal look all the more achievable. Yet this goal is unlikely to be attained without a substantial advance in Ghana's industrial capability. This is therefore a good moment to ask some questions. What are the current capabilities of Ghanaian firms? Where did those capabilities come from? Can the development of the oil sector lead to a parallel advance in related local industries? This volume presents the first general overview of Ghana's industrial sector. Each industry is profiled in detail, and the history and capabilities of leading firms are explored at length. ------------------ This is the second volume in John Sutton's "Enterprise Map" series, which profiles the industrial capabilities of selected countries in sub-Saharan Africa. The first volume was on Ethiopia and the forthcoming third volume will be on Tanzania. Further volumes in this series will appear in due course.

The Missing American

Author : Kwei Quartey
Publisher : Soho Press
ISBN 13 : 1641290714
Total Pages : 433 pages
Book Rating : 4.6/5 (412 download)

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Book Synopsis The Missing American by : Kwei Quartey

Download or read book The Missing American written by Kwei Quartey and published by Soho Press. This book was released on 2020-01-14 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2021 Edgar Nominee for Best Novel Accra private investigator Emma Djan's first missing persons case will lead her to the darkest depths of the email scams and fetish priests in Ghana, the world's Internet capital. When her dreams of rising through the Accra police ranks like her late father crash around her, 26-year-old Emma Djan is unsure what will become of her career. Through a sympathetic former colleague, Emma gets an interview with a private detective agency that takes on cases of missing persons, theft, and infidelity. It’s not the future she imagined, but it’s her best option. Meanwhile, Gordon Tilson, a middle-aged widower in Washington, DC, has found solace in an online community after his wife’s passing. Through the support group, he’s even met a young Ghanaian widow he’s come to care about. When her sister gets into a car accident, he sends her thousands of dollars to cover the hospital bill—to the horror of his only son, Derek. Then Gordon decides to surprise his new love by paying her a visit—and disappears. Fearing for his father’s life, Derek follows him across the world to Ghana, Internet capital of the world, where he and Emma will find themselves deep in a world of sakawa scams, fetish priests, and those willing to kill to protect their secrets.

FIIU R574(Bi)

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis FIIU R574(Bi) by : Food and Agriculture Organization of the United Nations

Download or read book FIIU R574(Bi) written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1998 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of West African Cooking

Author : Dinah Ameley Ayensu
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Art of West African Cooking by : Dinah Ameley Ayensu

Download or read book The Art of West African Cooking written by Dinah Ameley Ayensu and published by . This book was released on 1994 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Land, Labour and the Family in Southern Ghana

Author : Kojo Amanor
Publisher : Nordic Africa Institute
ISBN 13 : 9789171064684
Total Pages : 138 pages
Book Rating : 4.0/5 (646 download)

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Book Synopsis Land, Labour and the Family in Southern Ghana by : Kojo Amanor

Download or read book Land, Labour and the Family in Southern Ghana written by Kojo Amanor and published by Nordic Africa Institute. This book was released on 2001 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is based on field work carried out in the Akyem Abuakwa area of the forest region of Ghana, a section of the country rich in agricultural land, gold, and diamonds. Through the field work which was undertaken and the empirical material generated, the author attempts to chart the processes and patterns of differentiation connected to land and land use in contemporary Ghana.

Superfood and Functional Food

Author : Naofumi Shiomi
Publisher : BoD – Books on Demand
ISBN 13 : 9535129414
Total Pages : 257 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Superfood and Functional Food by : Naofumi Shiomi

Download or read book Superfood and Functional Food written by Naofumi Shiomi and published by BoD – Books on Demand. This book was released on 2017-02-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.

Tropical Roots and Tubers

Author : Harish K. Sharma
Publisher : John Wiley & Sons
ISBN 13 : 1118992741
Total Pages : 648 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma

Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.