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Author : Perry Rea
Publisher :
ISBN 13 : 9781467539678
Total Pages : pages
Book Rating : 4.5/5 (396 download)
Download or read book Queen Creek Olive Mill Family Cookbook written by Perry Rea and published by . This book was released on 2012-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald Gass
Publisher : Chronicle Books
ISBN 13 : 9780811841627
Total Pages : 268 pages
Book Rating : 4.8/5 (416 download)
Download or read book The Olive Harvest Cookbook written by Gerald Gass and published by Chronicle Books. This book was released on 2004-10-14 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious cookbook--full of glorious recipes for making the most of extra-virgin olive oil--is a feast for both the eyes and the palate. More than 70 recipes accompany stunning photographs of olive groves, gardens, and the sumptuous dishes made from the harvest.
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098273
Total Pages : 244 pages
Book Rating : 4.0/5 (982 download)
Download or read book Savor Arizona Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2006-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author : Louise Pickford
Publisher : Salamander Books
ISBN 13 : 9781840650082
Total Pages : 96 pages
Book Rating : 4.6/5 (5 download)
Download or read book The Olive Oil Cookbook written by Louise Pickford and published by Salamander Books. This book was released on 1998 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theo Stephan
Publisher : Simon and Schuster
ISBN 13 : 1628731826
Total Pages : 464 pages
Book Rating : 4.6/5 (287 download)
Download or read book Olive Oil and Vinegar for Life written by Theo Stephan and published by Simon and Schuster. This book was released on 2011-10-12 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal—including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more—including desserts using extra virgin olive oil. You’ll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and “Healthiest Chef in America,” Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.
Author : Nancy Harmon Jenkins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118203224
Total Pages : 355 pages
Book Rating : 4.1/5 (182 download)
Download or read book Virgin Territory written by Nancy Harmon Jenkins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Olive oil is one of the world's most essential and ubiquitous cooking ingredients, but how much do we really know about it? Where does it come from, how is it made, and what exactly does "extra-virgin" mean? Nancy Harmon Jenkins, a leading authority on olive oil and the healthy Mediterranean diet, covers all of these questions and more in 'Virgin Territory' as she explores what makes fine extra-virgin, how to choose it and use it, and how to avoid frauds and scams. An illuminating look at the history and culture of olive oil, as well as the science behind its flavors and its role in a healthy diet, this book details how Jenkins began her own passionate foray into olive oil and how she ended up with a 25-acre Tuscan olive farm where she and her offspring produce their own lush, green, spicy oil. Far more than a cookbook, 'Virgin Territory' includes more than 100 recipes showcasing this versatile and healthful ingredient. No matter what recipe you choose, Jenkins guides you in creating a delectable dish made better with olive oil. Along with a wealth of information and exquisite recipes, there are also striking photographs of the Mediterranean-style dishes and Jenkins' own olive grove in Tuscany. A rich and engrossing survey, 'Virgin Territory' is the ultimate resource for everything olive oil."--
Author : Emily Lycopolus
Publisher : Recipes for Olive Oil and Vine
ISBN 13 : 9781771512817
Total Pages : 168 pages
Book Rating : 4.5/5 (128 download)
Download or read book Syria written by Emily Lycopolus and published by Recipes for Olive Oil and Vine. This book was released on 2018-09-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines--now featuring the succulent, flavourful dishes of Syria. Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars: Lime Fused Olive Oil Harissa Infused Olive Oil Pomegranate Dark Balsamic Vinegar Mango White Balsamic Vinegar Now's the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you'll return to again and again. Fe sahatek!
Author : Richard Christiansen
Publisher :
ISBN 13 : 9781737635116
Total Pages : pages
Book Rating : 4.6/5 (351 download)
Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author : Steele
Publisher : Vintage
ISBN 13 : 9780091789626
Total Pages : 160 pages
Book Rating : 4.7/5 (896 download)
Download or read book The Mediterranean Olive Oil Cookbook written by Steele and published by Vintage. This book was released on 1994-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Koutalianos
Publisher : ReadHowYouWant.com
ISBN 13 : 1459619382
Total Pages : 318 pages
Book Rating : 4.4/5 (596 download)
Download or read book From the Olive Grove written by Helen Koutalianos and published by ReadHowYouWant.com. This book was released on 2011-05-02 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL ('bad') cholesterol levels while simultaneously raising HDL ('good') cholesterol levels. Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen's mother and grandmother, in which olive oil is a central ingredient; these include Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole, Octopus in Wine Sauce, Seared Scallop and Prawn Gazpacho, Artichokes with Lemon, and Kolokethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce).The book also takes readers through the artisan olive oil-making process, from cultivating and processing the fruit to the production of the oil itself. Complemented with full-color photographs of recipes, From the Olive Grove will seduce and inspire readers to create their own delicious, heart-healthy meals at home.
Author : Tony Kasandrinos
Publisher : Victory Belt Publishing
ISBN 13 : 1628605014
Total Pages : 0 pages
Book Rating : 4.6/5 (286 download)
Download or read book The Mediterranean Code written by Tony Kasandrinos and published by Victory Belt Publishing. This book was released on 2024-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Effi and Tony Kasandrinos, renowned purveyors of premium-quality Greek olive oil, comes The Mediterranean Code, a first-of-its-kind cookbook that teaches you how to tap into one of nature's most useful ingredients. With 120 olive oil–based recipes and a guided tour through Greece, this book will immerse you in entrancing flavors infused with history—all while showing you how to adopt a diet and lifestyle that promotes health, happiness, and longevity. The Mediterranean way of eating is consistently ranked among the top diets for heart health, and olive oil in particular provides monounsaturated fat that lowers total and LDL cholesterol levels. Olive oil, known as “the elixir of health and youth,” is the cornerstone of Mediterranean cuisine, and with The Mediterranean Code, Tony and Effi will help you develop a deeper appreciation for this versatile ingredient as you begin to cook your way to a healthier lifestyle. We’re all familiar with using olive oil in salad dressings, but have you ever tried it in a dessert? This book features 120 of the Kasandrinos family’s favorite recipes for every course, from appetizers and soups to, yes, desserts and even drinks. You will also learn about the history of olive oil, how it is made, and how the Kasandrinos family uses time-tested traditional methods to produce some of the best olive oil available. You will walk away with a better understanding of the nuances that demonstrate quality and the many ways in which this rich, delicious oil can be used to enhance your cooking. Sample Recipes Include: · Spicy Baked Feta Cheese Fondue · Roasted Cherry Tomato Salad · Good Friday’s Tahini Soup · Greek Baked Giant Beans · Beef Patties with Baked Potatoes · Olive Oil Honey Cake
Author : Mango Dragonfly
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781543160055
Total Pages : 100 pages
Book Rating : 4.1/5 (6 download)
Download or read book Branch and Vine written by Mango Dragonfly and published by Createspace Independent Publishing Platform. This book was released on 2017-07-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Branch and Vine is a love and recipe filled devotional to the wonderful ingredients, colorful history and amazing traditional food of the Mediterranean olive growing region. The latest from the Wonder-full, Whimsical World of Mango Dragonfly contains over 90 tantalizing recipes with olive oil facts, history, legend, lore and author musings mixed in between.
Author : Cyndy Conoly
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.5/5 (47 download)
Download or read book Olives And Olive Oil Cookbook written by Cyndy Conoly and published by . This book was released on 2021-07-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive oil comes from olives, the fruit of the olive tree. Olives are a traditional crop of the Mediterranean region. People make olive oil by pressing whole olives. People usually use olives and olive oil in cooking, which creates various delicious dishes. If you want to explore different ways of using olive in cooking, please keep reading this book. In this book, you will discover: - Basil Asparagus - Oriental Salad - Mexican Style Festive Cheesecakes - Chinese Dumplings - Pimentos and Blue Cheese - Rosemary Olive Tapas - Fish and Chips in Spain - Fennel and Coriander Olives And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author : Katarina Kovacevic
Publisher : Rowman & Littlefield
ISBN 13 : 0762776021
Total Pages : 287 pages
Book Rating : 4.7/5 (627 download)
Download or read book Food Lovers' Guide to® Phoenix & Scottsdale written by Katarina Kovacevic and published by Rowman & Littlefield. This book was released on 2011-12-20 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn’t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers’ Guide to Phoenix & Scottsdale, seasoned food writer Katarina Kovacevic shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the region’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Phoenix & Scottsdale is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets, and food trucks • Food festivals and culinary events • Recipes from top Phoenix and Scottsdale chefs • The cities’ best cafes, taverns, and wine bars • The metro area’s best breweries, wineries, and wine shops
Author : Peggy Knickerbocker
Publisher : Chronicle Books
ISBN 13 : 9780811813501
Total Pages : 0 pages
Book Rating : 4.8/5 (135 download)
Download or read book Olive Oil written by Peggy Knickerbocker and published by Chronicle Books. This book was released on 1997-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle, Peggy Knickerbocker and Laurie Smith trace the birth and voyage of the oil of the gods. They take us to the rustic orchards of Greece, Spain, Italy, North Africa, and California; show us the fascinating process of harvesting the fruit and extracting the shimmering essence; and let us taste the exquisite results through their own favorite recipes. From a simple midday snack of toast with tapenade to a lavish Provencal feast, here are countless ways to enjoy the fruity savor of pure olive oil. A transporting culinary adventure, Olive Oil: From Tree to Table is a graceful homage to this divine elixir. Olive Oil is a 1998 IACP Award nominee.
Author : Elizabeth Berg
Publisher : Ballantine Books
ISBN 13 : 0307763439
Total Pages : 294 pages
Book Rating : 4.3/5 (77 download)
Download or read book What We Keep written by Elizabeth Berg and published by Ballantine Books. This book was released on 2010-12-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: “BERG KNOWS THE HEARTS OF HER CHARACTERS INTIMATELY, showing them with compassion, humor, and an illuminating generosity.” –The Seattle Times “BEAUTIFULLY WRITTEN . . . [Ginny Young] crosses the country for a reluctant reunion with the mother she has not seen in 35 years. During the long hours of her flight, she returns in memory to the summer when she turned 12 and her family turned inside out. . . . What We Keep is about ties that are buried but not broken, wounds that are dressed but never heal, and love that changes form but somehow survives.” –USA Today “COMPELLING . . . Reading [this] book is like having an intimate conversation with a friend who is baring her soul.” –Charleston Post and Courier “TOUCHING . . . WHAT WE KEEP IS SOMETHING OF VALUE.” –San Antonio Express-News BONUS: This edition contains an excerpt from Elizabeth Berg's Once Upon a Time, There Was You.
Author :
Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.:/5 (939 download)
Download or read book Cooking with California Olive Oil written by and published by . This book was released on 2003 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
