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Author : Karol Balog
Publisher :
ISBN 13 : 9788080960322
Total Pages : 72 pages
Book Rating : 4.9/5 (63 download)
Download or read book Quality Assurance of Products, Safety of Production and Environment written by Karol Balog and published by . This book was released on 2007 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Andres Vasconcellos
Publisher : CRC Press
ISBN 13 : 0203498100
Total Pages : 449 pages
Book Rating : 4.2/5 (34 download)
Download or read book Quality Assurance for the Food Industry written by J. Andres Vasconcellos and published by CRC Press. This book was released on 2003-12-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and
Author : Dr. Aarti S. Zanwar , Prof. Dr. Abhijit Narayanrao Merekar , Professor Dr. Smita Abhijit Merekar , Dr. Arvind R. Bhagat Patil, Dr. Jaikumar M. Patil
Publisher : Shashwat Publication
ISBN 13 : 9360874124
Total Pages : 279 pages
Book Rating : 4.3/5 (68 download)
Download or read book A Textbook Quality Assurance written by Dr. Aarti S. Zanwar , Prof. Dr. Abhijit Narayanrao Merekar , Professor Dr. Smita Abhijit Merekar , Dr. Arvind R. Bhagat Patil, Dr. Jaikumar M. Patil and published by Shashwat Publication. This book was released on 2024-05-07 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pharmacy Council of India's (PCI) revised B. Pharmacy syllabus is followed in this state-of-the-art book. The broader topics of pharmaceutical quality assurance that undergrads, postgrads, industry professionals, researchers, and students getting ready for different competitive tests need to be covered in this book's encompassing content. The writing style of this book is clear, straightforward, and uncomplicated, which sets it apart from others. For the self-evlution of learning, the book is complemented by questions in the formats of multiple choice, fill in the blank, true-false, short answer, and long answer. Additionally included are the solutions to the True-False, Fill in the Blank, and Multiple Choice problems. Links to websites and recommended reading are provided to assist readers in staying up to date on the most recent advancements in the field of pharmaceutical quality assurance. The book can be used as the main source of instruction or as supplementary material by academicians and teachers at universities and colleges for undergraduate and graduate pharmacy courses.
Author : Hans-Wilhelm Windhorst
Publisher :
ISBN 13 : 9783933140449
Total Pages : 60 pages
Book Rating : 4.1/5 (44 download)
Download or read book Product Safety and Quality Assurance written by Hans-Wilhelm Windhorst and published by . This book was released on 2002 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inteaz Alli
Publisher : CRC Press
ISBN 13 : 1135459983
Total Pages : 116 pages
Book Rating : 4.1/5 (354 download)
Download or read book Food Quality Assurance written by Inteaz Alli and published by CRC Press. This book was released on 2003-08-27 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240086080
Total Pages : 1354 pages
Book Rating : 4.2/5 (4 download)
Download or read book Quality assurance of pharmaceuticals: a compendium of guidelines and related materials. Volume 2. Good manufacturing practices and inspection written by World Health Organization and published by World Health Organization. This book was released on 2024-01-31 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The GMP Compendium for Medical Products is a valuable resource for manufacturers, regulators, and other stakeholders involved in producing and distributing medical products. It covers various topics, from quality management systems to personnel hygiene, equipment validation, and complaint handling. The guidance provided is based on the latest scientific and technical knowledge and considers the evolving regulatory landscape and the challenges faced by the industry.
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.0/5 (17 download)
Download or read book Agriculture-environmental and Consumer Protection Appropriations for Fiscal Year 1972 written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1971 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 1118810295
Total Pages : 696 pages
Book Rating : 4.1/5 (188 download)
Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2015-10-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Author : C.O. Mohan
Publisher : CRC Press
ISBN 13 : 1351869639
Total Pages : 648 pages
Book Rating : 4.3/5 (518 download)
Download or read book Food Process Engineering and Quality Assurance written by C.O. Mohan and published by CRC Press. This book was released on 2018-02-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features: • Presents recent research development with applications • Discusses new technology and processes in food process engineering • Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more
Author : United States. Congress. Senate. Appropriations Committee
Publisher :
ISBN 13 :
Total Pages : 1588 pages
Book Rating : 4.F/5 ( download)
Download or read book Agriculture-environmental and Consumer Protection Appropriations for Fiscal Year 1972, Hearings Before ... 92-1- written by United States. Congress. Senate. Appropriations Committee and published by . This book was released on 1971 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erica Sheward
Publisher : John Wiley & Sons
ISBN 13 : 1405171510
Total Pages : 408 pages
Book Rating : 4.4/5 (51 download)
Download or read book Aviation Food Safety written by Erica Sheward and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The provision of safe food to airline passengers is now amulti-billion dollar industry worldwide. As the aviation industrycontinues to grow year on year, so do passenger food serviceexpectations, with increasing demand for wider choice and greaterquality. Often neglected and under-regulated, food safety should beof paramount importance amid this growth. In this much needed book Erica Sheward makes a compelling case forbetter management of food safety for all aspects of the aircraftfood supply chain.
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (6 download)
Download or read book Agriculture-environmental and Consumer Protection Appropriations for Fiscal Year ... written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1972 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine and National Research Council
Publisher : National Academies Press
ISBN 13 : 0309173973
Total Pages : 208 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : Pieternel A. Luning
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Quality Management written by Pieternel A. Luning and published by . This book was released on 2002 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book focuses on consumer-driven Quality Management in food production systems using a product-based approach. It integrates organizational and technological aspects of food product quality into one techno-managerial concept and it presents an integrated view of how Quality Management is to be situated in a chain-oriented approach. Topics covered include: consumer perception of product quality organization and quality management the use of tools and methods in quality design control, improvement and assurance from both a technological and management perspective.
Author : Erfan Syed Asif
Publisher : CRC Press
ISBN 13 : 1003856349
Total Pages : 267 pages
Book Rating : 4.0/5 (38 download)
Download or read book Basics of Pharmaceutical Manufacturing and Quality Operations written by Erfan Syed Asif and published by CRC Press. This book was released on 2024-03-14 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides guidance on how to meet the requirements of the pharmaceutical industry as a beginner. It includes procedures for production and packaging, batch auditing as well as all quality measures used in the pharmaceutical industry. This book also provides questions and answers with each chapter for institutes and trainers providing basic training to the new graduates and new comers to the industry. Basics of Pharmaceutical Manufacturing and Quality Operations: A Comprehensive Guide is primarily written for anyone in the pharmaceutical industry interested in development and manufacturing of active pharmaceutical ingredient (API) and finished pharmaceutical manufacturers in both sterile and non‐sterile areas. The book is a simple, concise, and easy to use reference tool covering basic quality concepts required by the pharmaceutical educational institutions and professional certification bodies. It describes details of all GXP activities that are directly related to Quality, Safety, and Efficacy of the products manufactured under the umbrella of Quality Operations, common testing methods which are used in any modern industry, Requirements of Validation and Qualification of equipment, facilities and processes, integral segments of Drug product manufacturing, storage, and distribution practices. The material provides stepwise guidance on how to evaluate, audit, qualify, and approve a pharmaceutical product to enhance the GMP within the industry. The book is written with the idea of providing basic knowledge to undergraduate students who are preparing to enter the industry at the end of their graduation. The book would also be beneficial for institutions conducting pharmaceutical technology study courses in terms of GMP and GLP applications. Features: Provides readers and front line health care product manufacturers, all the information they need to know to develop a GMP oriented industry with trained and skilled personnel and manufacture products that meet GMP and regulatory requirements. Provides stepwise guidance on how to evaluate, audit, qualify, and approve a pharmaceutical product and packaging material to enhance the GMP within the industry. Includes significant processes and steps in production for all common dosage forms. Explains how in‐process and finished products are released. Provides an ideal and effective tool for anyone starting Quality Assurance/Quality control/Production responsibilities.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251070504
Total Pages : 193 pages
Book Rating : 4.2/5 (51 download)
Download or read book QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.
Author : Roberta Salomone
Publisher : Springer Science & Business Media
ISBN 13 : 9400761163
Total Pages : 337 pages
Book Rating : 4.4/5 (7 download)
Download or read book Product-Oriented Environmental Management Systems (POEMS) written by Roberta Salomone and published by Springer Science & Business Media. This book was released on 2013-05-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the coordinated work of a research group from four different Italian University departments which conducted the Eco-Management for Food (EMAF) Project, this book offers a systematic approach for managing and improving the environmental aspects of agri-food processes and products using Product-Oriented Environmental Management Systems (POEMS).
