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Quaker Best Loved Recipes
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Book Synopsis Quaker: Best-Loved Recipes by : Quaker Oats Company
Download or read book Quaker: Best-Loved Recipes written by Quaker Oats Company and published by . This book was released on 2011-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want more variety at breakfast time? Need new ideas for light meals for lunch or heartier dishes for dinner? When you reach for this comprehensive cookbook, you'll discover that you never have to limit yourself when it comes to oatmeal. Oats enhance everything from soup to meatloaf and more.
Book Synopsis Quaker Oats Favorite Recipe Collection by : Time-Life Books
Download or read book Quaker Oats Favorite Recipe Collection written by Time-Life Books and published by Time Life Medical. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred twenty years of great-tasting family classics. Includes 70 recipes, Quaker Oats history, and baking tips.
Book Synopsis A Quaker Woman's Cookbook by : Elizabeth Ellicott Lea
Download or read book A Quaker Woman's Cookbook written by Elizabeth Ellicott Lea and published by University of Pennsylvania Press. This book was released on 2016-01-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Book Synopsis Quaker's Best by : Quaker Oats Company
Download or read book Quaker's Best written by Quaker Oats Company and published by . This book was released on 1990 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Book of Favorite Recipes, Original Poetry, Quaker History by :
Download or read book A Book of Favorite Recipes, Original Poetry, Quaker History written by and published by . This book was released on 1993 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quaker Oats Treasury of Best Recipes by :
Download or read book Quaker Oats Treasury of Best Recipes written by and published by . This book was released on 1992-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quaker Cookery by : First Friends Church (Van Wert, Ohio)
Download or read book Quaker Cookery written by First Friends Church (Van Wert, Ohio) and published by . This book was released on 19?? with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best-loved Recipes written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use Quaker Oats to prepare tasty and wholesome breakfast, lunch, ord dinner dishes, or treat your family and friends to delicious snacks and desserts while you sneak in the benefits of whole grain oats. With nearly 200 recipes inside, you'll find dozens of new ways to boost the flavour and wholesomeness of your favourite foods.
Book Synopsis Bigger Bolder Baking by : Gemma Stafford
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Book Synopsis The Well Plated Cookbook by : Erin Clarke
Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Book Synopsis The Oatmeal Cookbook by : Publications International, Ltd
Download or read book The Oatmeal Cookbook written by Publications International, Ltd and published by Publications International, Limited. This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oatmeal isn't just for breakfast anymore! This whole-grain pantry staple is hearty, inexpensive, and surprisingly versatile. It's the perfect addition to breads, cookies, fruit desserts, and even savory main dishes. The Oatmeal Cookbook demonstrates the many wonderful things you can do with this deceptively simple food. The possibilities include creative cookie classics, breakfast-time favorites, fabulous fruit desserts, and snack cakes. Since the book is spiral-bound, it will sit flat so that you'll never lose your place while cooking. And the color pictures give you a perfect idea of what each dish looks like. Here are some of the irresistible recipes you'll find in The Oatmeal Cookbook: Oat and Whole Wheat Scones Wild Rice Three Grain Bread Gingery Oat and Molasses Cookies Double Striped Peanut Butter Oatmeal Cookies Festive Cranberry Cream Cheese Squares Chicken and Veggie Meatballs with Fennel Oatmeal Brûlée with Raspberry Sauce
Book Synopsis Favorite Brand Name Best-loved Recipes by :
Download or read book Favorite Brand Name Best-loved Recipes written by and published by . This book was released on 2005 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make mealtime exciting again with delicious classic recipes from America's favorite brand name companies. » This comprehensive cookbook is packed with over 325 time-tested recipes for appetizers, salads, soups, main dishes, sides, desserts, cookies and more.
Book Synopsis The Pioneer Woman Cooks by : Ree Drummond
Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Download or read book Love Real Food written by Kathryne Taylor and published by Rodale. This book was released on 2017-05-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
Book Synopsis Leave Me Alone with the Recipes by : Cipe Pineles
Download or read book Leave Me Alone with the Recipes written by Cipe Pineles and published by Bloomsbury Publishing USA. This book was released on 2017-10-17 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saveur “Best New Cookbooks of the Year" Finalist for the Gourmand Award for Cookbook Design The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation. Not long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand-lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty-five years old. It was the work of one of the most influential graphic designers of the twentieth century--Cipe (pronounced “C. P.”) Pineles, the first female art director at Condé Nast, whose impact lives on in the work of Maira Kalman, Julia Rothman, and many others. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food--she called it Leave Me Alone with the Recipes. For Wendy and Sarah, it was a talisman of a woman they had not known was their idol: a strong, independent spirit whose rich archive--of drawings, recipes, diaries, and letters to family and friends--led them into a dazzling history of mid-century design, art, food, New York City society, and culture. They teamed up with Maria Popova of Brain Pickings and Debbie Millman of Design Matters, along with contributors Mimi Sheraton, Steven Heller, Paula Scher, and Maira Kalman, to present Cipe Pineles's life and work as it should be presented--in glorious color. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this gorgeous volume will delight foodies and design devotees alike.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
