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Pyrex Passion Ii
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Book Synopsis Pyrex Passion by : Michael D. Barber
Download or read book Pyrex Passion written by Michael D. Barber and published by Alvaro Pub.. This book was released on 2013-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive, all-inclusive, pictorial reference of standard and promotional items produced on decorated PYREX in North America from the 1940s through the 1980s. Until now, complete records of what was produced and when were difficult to find and took hours of scouring multiple online resources. With this book, the complete chronological history of the thousands of colors and patterns of vintage PYREX bowls and bakeware are available in one easy to use reference guide.
Book Synopsis PYREX Passion II by : Michael D. Barber
Download or read book PYREX Passion II written by Michael D. Barber and published by . This book was released on 2015-03-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hot for Pyrex Guide to Rare & Hard to Find Vintage Pyrex by : Megan McGrady
Download or read book The Hot for Pyrex Guide to Rare & Hard to Find Vintage Pyrex written by Megan McGrady and published by . This book was released on 2014 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pyrex Prize Recipes by : Corning Glass Works
Download or read book Pyrex Prize Recipes written by Corning Glass Works and published by Hassell Street Press. This book was released on 2021-09-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Corning Pyroceram*R Cookware by : Debbie Coe
Download or read book Corning Pyroceram*R Cookware written by Debbie Coe and published by Schiffer Publishing. This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first reference book to provide a detailed account of the Pyroceram(R) cookware, developed at Corning by Donald Stookey and marketed in 1958. This special Pyroceram(R) material was first used on military missile nose cones, and because of its durability, it was felt to be a great medium for the kitchen, too. Easily taken from the freezer, used in the oven, microwave, or on the range, it was beautiful enough to be served at the table. After a meal, it went straight to the dishwasher. The cookware saved many steps for the consumer. 60 plus patterns are listed and shown in over 400 colour photographs. Reprints of catalogues, brochures, and historical material, and a detailed bibliography provide much additional information. All information was carefully compiled from original catalogues and reprints, company brochures, trade journals, company advertising, auction lists, eBay, and the shared extensive experience of many dedicated dealers and collectors. An index gives easy access to material.
Book Synopsis Anchor Hocking's Fire-King & More by : Cathy Gaines Florence
Download or read book Anchor Hocking's Fire-King & More written by Cathy Gaines Florence and published by . This book was released on 2009-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1940s through 2000, Anchor Hocking Glass Corporation of Lancaster, Ohio, produced an extensive line of heat resistant oven glassware called Fire-King. The company's lines included not only dinnerware but also a plethora of glass kitchen items, breakfast sets, candy dishes, range sets, vases, and more. There are over 13 ovenware patterns including Currier & Ives, Gay Fad Studios, Jade-ite, and Sapphire Blue. Fire-King Jade-ite has really become popular today. It has propelled Fire-King to the collecting forefront. Loaded with hundreds of full-color photographs, vintage catalog pages, company morgue items, facts, new information, and values, this new edition will be a hit once again with collectors. It has everything readers expect from glassware authorities Cathy and Gene Florence.
Book Synopsis Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by : Kate McDermott
Download or read book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Book Synopsis The Complete Guide to Corning Ware & Visions Cookware by : Kyle Coroneos
Download or read book The Complete Guide to Corning Ware & Visions Cookware written by Kyle Coroneos and published by . This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles the 40+ years of Corning Ware and the 15 years of Visions. Compiled directly from information in the Corning Glass Works archives, this complete and unabridged guide covers the 60+ patterns, hundreds of shapes, and thousands of specific dishes of Corning Ware and Visions made since 1956. The book includes hundreds of detailed pictures, as well as specific information about each piece, including production dates, rarity, current value, and other interesting information. This guide includes the history of Corning Ware, Visions, and the Corning Glass Works, as well as facts about how Corning Ware and Visions were invented, manufactured, and sold to the public. Many historical photographs and advertisements are provided. This book is essential for any kitchen or glassware collector, dealer, trader, or appraiser, or for anybody else who appreciates this beautiful and adaptable cookware. 2006 values.
Download or read book Dust & Grooves written by Eilon Paz and published by Ten Speed Press. This book was released on 2015-09-15 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.
Download or read book Craft in America written by Jo Lauria and published by Potter Style. This book was released on 2007 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated with 200 stunning photographs and encompassing objects from furniture and ceramics to jewelry and metal, this definitive work from Jo Lauria and Steve Fenton showcases some of the greatest pieces of American crafts of the last two centuries. Potter Craft
Book Synopsis The Definitive Guide to Colorful Insulators by : Michael Bruner
Download or read book The Definitive Guide to Colorful Insulators written by Michael Bruner and published by Schiffer Book for Collectors. This book was released on 1999-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book ever to graphically demonstrate the hundreds of beautiful colors to be found on insulators from telegraph, telephone, and electrical lines throughout the world. Over seven hundred color photographs, each with a descriptive caption, guide the collector through a huge assortment of designs and manufacturers. Each photograph carries a current value for the item shown. No other book captures the beauty found within this colorful and historical hobby.
Book Synopsis Florences' Ovenware from the 1920s to the Present by : Gene Florence
Download or read book Florences' Ovenware from the 1920s to the Present written by Gene Florence and published by . This book was released on 2005-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted glassware experts Gene & Cathy Florence are at it again - this time they have produced a new title, dedicated to the various collectible ovenware items from the 1920s to the present. These items that are often overlooked and were once regarded as everyday, non-collectible dishes are suddenly hot collectibles. Featuring bakeware products like casseroles, mixing bowls, and other dishes, this book showcases hundreds of large shelf and group shots, trademarks of the Florences' books. Companies include Pyrex, McKee, Federal, Glassbake, Safe Bake, and Jeannette. Values are given for all items, as are important facts. There are also vintage catalog pages that add interest for collectors. This book is a must for your glassware library. 2006 values.
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lacuna written by Barbara Kingsolver and published by Faber & Faber. This book was released on 2009-11-05 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: **NOW INCLUDING THE FIRST CHAPTER OF DEMON COPPERHEAD** TWICE WINNER OF THE WOMEN'S PRIZE FOR FICTION FROM THE WINNER OF THE PULITZER PRIZE FOR FICTION THE MULTI-MILLION COPY BESTSELLING AUTHOR 'Lush.' Sunday Times 'Superb.' Daily Mail 'Elegantly written.' Sunday Telegraph From award-winning and internationally bestselling author of Demon Copperhead and Flight Behaviour, The Lacuna is the heartbreaking story of a man torn between the warm heart of Mexico and the cold embrace of 1950s America in the shadow of Senator McCarthy. Born in America and raised in Mexico, Harrison Shepherd is a liability to his social-climbing flapper mother, Salome. When he starts work in the household of Mexican artists Diego Rivera and Frida Kahlo - where the Bolshevik leader, Lev Trotsky, is also being harboured as a political exile - he inadvertently casts his lot with art, communism and revolution. A compulsive diarist, he records and relates his colourful experiences of life with Diego Rivera, Frida Kahlo and Trotsky in the midst of the Mexican revolution. A violent upheaval sends him back to America; but political winds continue to throw him between north and south, in a plot that turns many times on the unspeakable breach - the lacuna - between truth and public presumption.
Book Synopsis And I'd Do It Again by : Aimée Crocker
Download or read book And I'd Do It Again written by Aimée Crocker and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world at her feet and Californian railroad fortunes in her purse, Aimée had a tale or two to tell. Here, she boldly delivers her hilarious memoirs of escaping headhunters in Borneo, avoiding poisoning in Hong Kong and outwitting murder in Shanghai. Not remotely cowered by her skirmishes with sin, shame or vice, Aimée celebrates her quintet of unfortunate husbands including a Russian prince almost forty years her junior and King Kalakaua of Hawaii, emboldened by her forcefulness to hold sway over the faint of heart. Aimée was a woman of means, not always a lady and never what you might call 'proper'. In this laugh-out-loud story of her life, she recounts her adventures with flair, invincibility and unapologetic gusto.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Deliciously G-Free by : Elisabeth Hasselbeck
Download or read book Deliciously G-Free written by Elisabeth Hasselbeck and published by Ballantine Books. This book was released on 2012-01-03 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten free food—with easy-to-follow recipes, healthy tips, and photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains. Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including • Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata • All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip • Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken • Deliciously Irresistible Desserts: Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies Loaded with gorgeous photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake. Looking great and feeling good from the inside out is just one Deliciously G-Free meal away! Praise for Deliciously G-Free “Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray “Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D. “Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”—The Oregonian
