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Author : R. Dan Reid
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.4/5 (91 download)
Download or read book Purchasing Practices of Large Foodservice Firms written by R. Dan Reid and published by . This book was released on 1989 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosalind Caribelle Lifquist
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.F/5 ( download)
Download or read book Buying Practices and Food Use of Employee Food Services in Manufacturing Plants written by Rosalind Caribelle Lifquist and published by . This book was released on 1959 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 (555 download)
Download or read book Purchasing Performance Benchmarks for the U.S. Foodservice Industry written by and published by . This book was released on 1990 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing Performance Benchmarks for the North American Food Manufacturing Industry written by and published by . This book was released on 1999 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.3/5 (555 download)
Download or read book Purchasing Performance Benchmarks for the U.S. Food Manufacturing Industry written by and published by . This book was released on 1993 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John M. Stefanelli
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.0/5 ( download)
Download or read book Purchasing written by John M. Stefanelli and published by . This book was released on 1992 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold E. Fearon
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Purchasing Handbook written by Harold E. Fearon and published by McGraw-Hill Companies. This book was released on 1993 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a complete and authoritative source of practical information on all aspects of purchasing management. This new edition is the first revision of this classic handbook since 1982, a decade in which many important developments have taken place in business, the economy, and the field of purchasing. Once again developed under the auspices of the National Association of Purchasing Management, Aljian brings the entire field up to date. A special emphasis of this new edition is the coverage given to purchasing policies and procedures in a service economy and in service industries. Previous emphasis in the handbook was on manufacturing-related purchasing issues. Aljian provides up-to-date guidance on all aspects of the general purchasing process from purchasing department through contracts, pricing and negotiation and beyond, to such subjects as purchasing strategy and evaluating purchasing performance. In addition, the handbook also zeros-in on specific subject areas and specific industries, covering in detail global sourcing, raw materials, health care, government purchasing, and other specific subject areas. Targeted coverage is provided on other "special interest" subjects such as materials management, just-in-time, legal aspects of purchasing, scrap and other topics of interest to purchasing managers and corporate departments with which they interrelate.
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 (555 download)
Download or read book Purchasing Performance Benchmarks for the U.S. Transportation Industry written by and published by . This book was released on 1991 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael G. Kolchin
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.4/5 (91 download)
Download or read book Purchasing in the Industrial, Institutional, Governmental, and Retail Sectors written by Michael G. Kolchin and published by . This book was released on 1990 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.9/5 (298 download)
Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author :
Publisher : Prentice Hall
ISBN 13 : 9780132283366
Total Pages : 0 pages
Book Rating : 4.2/5 (833 download)
Download or read book Controlling Foodservice Costs written by and published by Prentice Hall. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A core credential topic of the NRAEF certificate program"--Cover.
Download or read book Purchasing Performance Benchmarks for the Paper Industry written by and published by . This book was released on 1999 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy C. Wood
Publisher : Routledge
ISBN 13 : 113636210X
Total Pages : 260 pages
Book Rating : 4.1/5 (363 download)
Download or read book Strategic Questions in Food and Beverage Management written by Roy C. Wood and published by Routledge. This book was released on 2010-02-17 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
Author : Debra Tropp
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (319 download)
Download or read book Enhancing Commercial Food Service Sales by Small Meat Processing Firms written by Debra Tropp and published by . This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Bezner Kerr
Publisher : Frontiers Media SA
ISBN 13 : 2832516637
Total Pages : 196 pages
Book Rating : 4.8/5 (325 download)
Download or read book Agroecology in Policy and Practice written by Rachel Bezner Kerr and published by Frontiers Media SA. This book was released on 2023-10-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past years, there has been steady growth in work relating to agroecology. People-centred, knowledge-intensive and rooted to sustainability, it is now well established that agroecology matches the transformative approach called for by the 2030 Agenda; a transition to sustainable food and agriculture systems that ensures food security and nutrition for all, provides social and economic equity, and conserves biodiversity and the ecosystem services on which agriculture depends. Although not a new concept, agroecology is today gaining interest worldwide among a wide range of actors as an effective answer to climate change and the interrelated challenges facing food systems, finding expression in the practices of food producers, in grassroots social processes for sustainability and the public policies of many countries around the world.
Author : James A. Mixon
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (243 download)
Download or read book Food Purchasing and Meal Cost Management for Nutrition Programs for the Elderly written by James A. Mixon and published by . This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madeleine Pullman
Publisher : Routledge
ISBN 13 : 100037291X
Total Pages : 452 pages
Book Rating : 4.0/5 (3 download)
Download or read book Food Supply Chain Management written by Madeleine Pullman and published by Routledge. This book was released on 2021-03-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.
