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Author : William B. Virts
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.0/5 ( download)
Download or read book Purchasing for Hospitality Operations written by William B. Virts and published by . This book was released on 1987 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9780471693147
Total Pages : 156 pages
Book Rating : 4.6/5 (931 download)
Download or read book Purchasing, Student Workbook written by Andrew H. Feinstein and published by Wiley. This book was released on 2004-10-05 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
Author : Andrew H. Feinstein
Publisher : Wiley Global Education
ISBN 13 : 111919413X
Total Pages : 704 pages
Book Rating : 4.1/5 (191 download)
Download or read book Purchasing written by Andrew H. Feinstein and published by Wiley Global Education. This book was released on 2017-04-03 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9780470140543
Total Pages : 0 pages
Book Rating : 4.1/5 (45 download)
Download or read book Purchasing, Study Guide written by Andrew H. Feinstein and published by Wiley. This book was released on 2007-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. The Seventh Edition of this classic book features: In-depth coverage throughout of the latest purchasing technology applications The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment Discussions and interviews with industry executives on how purchasing affects their business A new full-color interior design filled with vibrant color photographs Questions, problems, experiential exercises, glossary, Web site links, and other practical features The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.
Author : David K. Hayes
Publisher : Pearson
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.0/5 ( download)
Download or read book Purchasing written by David K. Hayes and published by Pearson. This book was released on 2010 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy."
Author : John M. Stefanelli
Publisher : John Wiley & Sons
ISBN 13 : 9780471045380
Total Pages : 502 pages
Book Rating : 4.0/5 (453 download)
Download or read book Purchasing written by John M. Stefanelli and published by John Wiley & Sons. This book was released on 1981-01-01 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
Author : Andrew Hale Feinstein
Publisher : Wiley
ISBN 13 : 9781119194156
Total Pages : pages
Book Rating : 4.1/5 (941 download)
Download or read book Purchasing written by Andrew Hale Feinstein and published by Wiley. This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Restaurant Association, Educational Foundation Staff
Publisher : Wiley
ISBN 13 : 9780471442059
Total Pages : 0 pages
Book Rating : 4.4/5 (42 download)
Download or read book Purchasing written by National Restaurant Association, Educational Foundation Staff and published by Wiley. This book was released on 1997-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald F. Cichy
Publisher : Educational Institute
ISBN 13 : 9780133097238
Total Pages : 0 pages
Book Rating : 4.0/5 (972 download)
Download or read book Purchasing for Food Service Operations written by Ronald F. Cichy and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
Author : Feinstein
Publisher : Wiley
ISBN 13 : 9780471693130
Total Pages : 184 pages
Book Rating : 4.6/5 (931 download)
Download or read book Purchasing written by Feinstein and published by Wiley. This book was released on 2004-11-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9781118115442
Total Pages : 896 pages
Book Rating : 4.1/5 (154 download)
Download or read book Purchasing: Selection and Procurement for the Hospitality Industry, 8e with Study Guide Set written by Andrew H. Feinstein and published by Wiley. This book was released on 2011-04-01 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9780470917480
Total Pages : 0 pages
Book Rating : 4.9/5 (174 download)
Download or read book Purchasing, Binder Ready Version written by Andrew H. Feinstein and published by Wiley. This book was released on 2011-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field.
Author : Caiden Warrick
Publisher :
ISBN 13 : 9781642247862
Total Pages : 224 pages
Book Rating : 4.2/5 (478 download)
Download or read book Hotel F&B Procurement and Supply Chain Strategies written by Caiden Warrick and published by . This book was released on 2020-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the practices used by hotels in managing their food supply chains. Its primary focus is the exploration and identification of the food supply management activities and concepts related to their management practice. The book aims to call the attention of the academic community to the interconnection between supply chain management and hospitality. It also aims to inform the academic community about the practices that articulate these two areas of research in day to day business planning and operations. This book reflects the understanding of 'what's going on' is most appropriately achieved by building concepts and constructs from empirical studies.It focuses on the actual practices of management of the supply chain of foodservice within hotels at the property level, originated in the light of a lack of research into supply chain management within the hospitality industry. Its research is designed to contribute to an understanding of supply chain management issues in the area of food supply chains; factors influencing the practices of the management of supply chains; hotel food sourcing strategy; food sourcing operations and factors impacting the supply chain network structure of hotel food supply chains. By taking an exploratory approach, the central aim of this book is to explore hotel food supply chain management practices.
Author : Willy Legrand
Publisher : Routledge
ISBN 13 : 1136298142
Total Pages : 389 pages
Book Rating : 4.1/5 (362 download)
Download or read book Sustainability in the Hospitality Industry 2nd Ed written by Willy Legrand and published by Routledge. This book was released on 2013-02-11 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Author : Andrew H. Feinstein
Publisher :
ISBN 13 : 9780470942529
Total Pages : pages
Book Rating : 4.9/5 (425 download)
Download or read book Purchasing written by Andrew H. Feinstein and published by . This book was released on 2011-01-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kaye Sung Chon
Publisher : Routledge
ISBN 13 : 1136751807
Total Pages : 411 pages
Book Rating : 4.1/5 (367 download)
Download or read book The International Hospitality Business written by Kaye Sung Chon and published by Routledge. This book was released on 1999-07-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management co
Author : Andrew H. Feinstein
Publisher : Wiley
ISBN 13 : 9780471706267
Total Pages : 0 pages
Book Rating : 4.7/5 (62 download)
Download or read book Purchasing, Sixth Edition Package (includes Text and NRAEF Workbook) written by Andrew H. Feinstein and published by Wiley. This book was released on 2004-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
