Author : Ronald F. Cichy
Publisher : Educational Institute
ISBN 13 : 9780133097238
Total Pages : 0 pages
Book Rating : 4.0/5 (972 download)
Book Synopsis Purchasing for Food Service Operations by : Ronald F. Cichy
Download or read book Purchasing for Food Service Operations written by Ronald F. Cichy and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.