The Marriage Book

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Publisher : HarperChristian Resources
ISBN 13 : 0310093023
Total Pages : 337 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Marriage Book by : Nicky Lee

Download or read book The Marriage Book written by Nicky Lee and published by HarperChristian Resources. This book was released on 2019-06-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of practical advice, this bestselling book by Nicky and Sila Lee is easy to read and designed to prepare, build, and even mend marriages. The Marriage Book is essential reading for any married or engaged couple. This resource addresses questions like: How can we be happily married to one person for our entire life? How do we resolve conflict? How can we discover and rediscover sexual intimacy? The Marriage Course is a series of seven sessions, designed to help couples invest in their relationship and build a strong marriage. It serves as a bridge between the church and local community by recognizing the need to go beyond the social, as well as physical, walls of the church to help couples with their relationships. Marriage Course is easy to run; the talks are available on DVD (sold separately) and each guest and leader receives a manual. If you enjoy hosting people and have a passion for strengthening family life, you could run a course!

Neglected Crops

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Langman's Medical Embryology

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Publisher :
ISBN 13 : 9780683074895
Total Pages : 484 pages
Book Rating : 4.0/5 (748 download)

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Book Synopsis Langman's Medical Embryology by : Jan Langman

Download or read book Langman's Medical Embryology written by Jan Langman and published by . This book was released on 1995 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through six editions students have relied on Langman's Medical Embryology to provide succinct, yet complete coverage of human development. Now, this new edition has been significantly revised and updated to include these improvements... more clinical information integrated throughout the text; screened "clinical correlates" and clinical "problems to solve" in each chapter; more SEMs, line drawings, clinical photographs and 3-D illustrations that enhance visualization of spaces and sizes; and expanded coverage on rotation of the midgut and new SEMs that specifically illustrate the neural crest.

INFOODS Food Composition Data Interchange Handbook

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Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis INFOODS Food Composition Data Interchange Handbook by : John C. Klensin

Download or read book INFOODS Food Composition Data Interchange Handbook written by John C. Klensin and published by . This book was released on 1992 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Medical Embryology

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Publisher :
ISBN 13 :
Total Pages : 335 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Medical Embryology by : Jan Langman

Download or read book Medical Embryology written by Jan Langman and published by . This book was released on 1963 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Composition of Foods

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (94 download)

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Book Synopsis The Composition of Foods by : R. A. McCance

Download or read book The Composition of Foods written by R. A. McCance and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Plant Layout

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Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Practical Plant Layout by : Richard Muther

Download or read book Practical Plant Layout written by Richard Muther and published by McGraw-Hill Companies. This book was released on 1955 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbooks on ergonomics, with particular reference to factory organization in engineering industries - covers factors in the utilisation of machine tools and other equipment, psychological aspects, occupational safety, storage, maintenance, production processes, quality control, time factors, the elimination of noise, etc. Organisational diagrams.

Handbook of Food Engineering Practice

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Publisher : CRC Press
ISBN 13 : 9781420049077
Total Pages : 732 pages
Book Rating : 4.0/5 (49 download)

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Book Synopsis Handbook of Food Engineering Practice by : Kenneth J. Valentas

Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

Historia General Y Natural de Las Indias

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Publisher :
ISBN 13 : 9781981773008
Total Pages : 772 pages
Book Rating : 4.7/5 (73 download)

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Book Synopsis Historia General Y Natural de Las Indias by : José Spain

Download or read book Historia General Y Natural de Las Indias written by José Spain and published by . This book was released on 1851 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historia General Y Natural De Las Indias by Jos� Spain, first published in 1851, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Polymer Permeability

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Publisher : Springer Science & Business Media
ISBN 13 : 9400948581
Total Pages : 387 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Polymer Permeability by : J. Comyn

Download or read book Polymer Permeability written by J. Comyn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.

Trends in Food Engineering

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Publisher : CRC Press
ISBN 13 : 9781566769914
Total Pages : 376 pages
Book Rating : 4.7/5 (699 download)

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Book Synopsis Trends in Food Engineering by : Jorge E. Lozano

Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

Applied Mechanics of Materials

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (785 download)

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Book Synopsis Applied Mechanics of Materials by : Shigley

Download or read book Applied Mechanics of Materials written by Shigley and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Third Twin

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Publisher : Fawcett
ISBN 13 : 0307775100
Total Pages : 482 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Third Twin by : Ken Follett

Download or read book Third Twin written by Ken Follett and published by Fawcett. This book was released on 2010-11-17 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Using a restricted FBI database, genetic researcher Jeanie Ferrami has located identical twins born to different mothers. Frightened by her bizarre discovery, she is determined to discover the truth at any cost—until she finds herself at the center of a scandal that could ruin her career. To extricate herself, Jeannie plunges into a maze of hidden evidence. With growing horror, she uncovers a cynical, far-reaching conspiracy involving disturbing genetic experiments and some of the most powerful men in America—men who will kill to keep their secrets concealed.